Mother’s Day Dinner


Mother’s Day Dinner

Viva la Mamma! Indulge Mom on her special day with a sensational meal at Ferraro’s Italian Restaurant & Wine Bar this Mother’s Day, May 8. Open from noon to 9 p.m., Ferraro’s will offer Mom and her biggest fans a prix-fixe, four-course meal for $49.95. The regular dinner menu will also be available.

Every mom will find a dish to savor from Ferraro’s special Mother’s Day menu. Each guest can choose one antipasto (first course) selection, one pasta and one secondo (main course). Dolce—Italian for “dessert”—follows, and includes a sampling of Ferraro’s favorite desserts. All mothers will also receive a fresh, long-stemmed red rose. The “Viva la Mamma” menu selections follow:

CHOICE OF ANTIPASTI

SELECT ONE

Insalata Mimmo

Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil and balsamic vinegar

Carpaccio di Manzo

Thinly sliced prime sirloin, arugula salad, shaved Parmigiano, truffle oil

Apulia Burrata Cheese

Served with spicy and sweet roasted pepper, fennel, arugula and vincotto

 

CHOICE OF PASTA

SELECT ONE

Bucatini Bolognese

Homemade bucatini, traditional Emilia Romagna meat sauce

Gnocchi Pomodoro

House made potato dumplings served with Campari tomato sauce, basil, extra virgin olive oil

Homemade Lobster Ravioli

Served with butter and sage truffle sauce with asparagus

 

CHOICE OF SECONDI

SELECT ONE

Pollo Marsalese

Pitman’s family free-range 8-oz. chicken breast, farro, forest mushrooms, lemon-rosemary sauce

Filetto di Manzo

Seared prime beef tenderloin in clarified butter with potato, pearl onions, Rosso Ciro reduction

Salmone

Grilled skin-on organic Scottish salmon served with baby garden vegetables, bagna cauda crema and herb emulsion

 

To make reservations for Mother’s Day, please call (702) 364-5300 or click here.

+ There are no comments

Add yours