For those of you who attended our last Taste & Learn event—and indulged in that exquisite Banfi Brunello—you’re probably wondering how we intend to top it! I’m pleased to announce this month’s event, which takes place on Saturday, March 23, at 5 p.m., will offer incomparable flavors of Friuli and Piemonte, featuring wines from four distinctive winemakers.
Are you ready to experience Las Vegas’ most premier wine bar? Welcome to Ferraro’s Italian Restaurant, where everyone is treated like..
Our next Sotto le Stelle is on Saturday, March 23rd, from 11 p.m. to 3 a.m. As our guest, you will enjoy Executive Chef Francesco DiCaudo’s traditional Italian grilled meats as well as pasta, risottos, and vegetables.
For this month’s Taste & Learn we have something exceptional in store for you as our pairing will feature wines from the Castello Banfi winery located in Montalcino, Italy.
It’s a New Year and I am delighted to tell you about this month’s all-inclusive, exquisite tasting we will be hosting at Ferraro’s on Jan. 26 at 5 p.m.
Our next Sotto le Stelle is on Saturday, Nov 17th, from 11 p.m. to 3 a.m. As our guest, you will enjoy “Las Vegas Chef of the Year” Francesco DiCaudo’s traditional Italian grilled meats as well as pasta, risottos, and vegetables.
Our next Taste & Learn event will be held Thursday, Sept. 20, at 6 p.m. Please note the change to our typical day of the week. We’ve adjusted for this month only to accommodate the schedule of the representative from our featured winery, Umani Ronchi, which hails from the Marche and Abruzzo regions of Italy.
A menu of dishes from the Veneto region will be featured from Aug. 10 – 23 and, like each four-course menu in this first-ever series, is priced at just $49 per person
We have a wonderful partner presenting our next Taste & Learn event, on Saturday, August 25, at 6 p.m. Located here in Las Vegas, Franco Wine supplies exclusive Italian varietals curated from exceptional producers. Throughout the evening, we will criss-cross Italy and sample wines from Bocale, located in the city of Montefalco in the Umbria region; Tenuta del Morer in the Veneto; and Lanciola in Tuscany, which produces fine Chiantis and Sangioveses.
Next Stop: Tuscany – Visit Renaissance Italy’s Most Storied Region With Special Menu At Ferraro’s. Prix-Fixe Tuscan Menu Offered July 27 – Aug. 9th.