At Ferraro’s, we’re proud to put a refreshingly modern spin on classic Italian food, serving authentic old-world Italian recipes crafted..
You will not believe what we have planned for our next Taste & Learn wine dinner. First of all, it will be held on May 25 – which is National Wine Day, in case you weren’t aware. What better way to spend such an important national holiday than at Ferraro’s, home to the best Italian wine collection in North America?
We have another exceptional Taste & Learn coming up on Friday, April 26. Our partner and presenter for this event will be Neal Rosenthal, a wine merchant with incomparable connections to the best wineries. While he represents only the finest producers in Europe, he actually launched his company with two growers in the Piedmont, which — if you’ve heard me say it once you’ve heard me say it ten thousand times — is the very best wine region in all the world.
For those of you who attended our last Taste & Learn event—and indulged in that exquisite Banfi Brunello—you’re probably wondering how we intend to top it! I’m pleased to announce this month’s event, which takes place on Saturday, March 23, at 5 p.m., will offer incomparable flavors of Friuli and Piemonte, featuring wines from four distinctive winemakers.
Are you ready to experience Las Vegas’ most premier wine bar? Welcome to Ferraro’s Italian Restaurant, where everyone is treated like..
Our next Sotto le Stelle is on Saturday, June 1st, from 11 p.m. to 3 a.m. As our guest, you will enjoy Executive Chef Francesco DiCaudo’s traditional Italian grilled meats as well as pasta, risottos, and vegetables.
For this month’s Taste & Learn we have something exceptional in store for you as our pairing will feature wines from the Castello Banfi winery located in Montalcino, Italy.
It’s a New Year and I am delighted to tell you about this month’s all-inclusive, exquisite tasting we will be hosting at Ferraro’s on Jan. 26 at 5 p.m.
Our next Sotto le Stelle is on Saturday, Nov 17th, from 11 p.m. to 3 a.m. As our guest, you will enjoy “Las Vegas Chef of the Year” Francesco DiCaudo’s traditional Italian grilled meats as well as pasta, risottos, and vegetables.
Our next Taste & Learn event will be held Thursday, Sept. 20, at 6 p.m. Please note the change to our typical day of the week. We’ve adjusted for this month only to accommodate the schedule of the representative from our featured winery, Umani Ronchi, which hails from the Marche and Abruzzo regions of Italy.