Ferraro’s Summer Regional Menu Series will launch with dishes from Calabria, the home region of Ferraro’s owner, Gino Ferraro, in Southern Italy. The following menu will be available from June 14 to June 27
Ferraro’s Italian Restaurant & Wine Bar announces an array of new vegan dishes prepared for guests seeking plant-powered menu options
Few foods encapsulate the flavor of Italy quite like the pomodoro, or what we call the tomato in English. But as iconic as the tomato is..