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Durning this event dinner event, we’ll tour Italian regional wineries featuring winter’s most comforting wines from the regions of Le Marche, Veneto, and Piemonte.
Ferraro’s will host Wine Enthusiast Winemaker of the Year nominee Elisa Scavino of Paolo Scavino winery for an extraordinary dinner event.
Ferraro’s Italian Restaurant & Wine Bar is interviewing candidates for a Receptionist position. Build a successful career in fine dining!
Ferraro’s Italian Restaurant & Wine Bar will feature a special holiday menu this season for Buon Natale featuring an Around Italy Tasting Menu.
The final Summer Regional Menu for 2019 spotlights Toscana—known as Tuscany in English—and launches Aug. 23 and continues through Sept. 6.
For those of you who attended our last Taste & Learn event—and indulged in that exquisite Banfi Brunello—you’re probably wondering how we intend to top it! I’m pleased to announce this month’s event, which takes place on Saturday, March 23, at 5 p.m., will offer incomparable flavors of Friuli and Piemonte, featuring wines from four distinctive winemakers.
Our next Sotto le Stelle is on Saturday, December 14th, from 11 pm to 3 am. As our guest, you will enjoy Executive Chef Francesco DiCaudo’s traditional Italian grilled meats as well as pasta, risottos, and vegetables with a complimentary drink.
Nov. 9 – 18, Ferraro’s will be one of just three Las Vegas restaurants taking part in Urbani Tartufi’s Third Annual White Truffle Festival.
Our next Sotto le Stelle is on Saturday, Nov 17th, from 11 p.m. to 3 a.m. As our guest, you will enjoy “Las Vegas Chef of the Year” Francesco DiCaudo’s traditional Italian grilled meats as well as pasta, risottos, and vegetables.
With summer nearing its end, Ferraro’s announces its final menu of the season from the Campania region.