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Buon Natale Dinner Event
Ferraro’s Italian Restaurant & Wine Bar will feature a special holiday menu this season for Buon Natale featuring an Around Italy Tasting Menu.
Summer Regional Dinner Special Feat. Toscana
The final Summer Regional Menu for 2019 spotlights Toscana—known as Tuscany in English—and launches Aug. 23 and continues through Sept. 6.
Italian Wine Tasting Featuring Friuli and Piemonte Regions
For those of you who attended our last Taste & Learn event—and indulged in that exquisite Banfi Brunello—you’re probably wondering how we intend to top it! I’m pleased to announce this month’s event, which takes place on Saturday, March 23, at 5 p.m., will offer incomparable flavors of Friuli and Piemonte, featuring wines from four distinctive winemakers.
All You Can Eat Italian Grill Night
Our next Sotto le Stelle is on Saturday, December 14th, from 11 pm to 3 am. As our guest, you will enjoy Executive Chef Francesco DiCaudo’s traditional Italian grilled meats as well as pasta, risottos, and vegetables with a complimentary drink.
2018 White Truffle Festival
Nov. 9 – 18, Ferraro’s will be one of just three Las Vegas restaurants taking part in Urbani Tartufi’s Third Annual White Truffle Festival.
All You Can Eat Italian Grill Night
Our next Sotto le Stelle is on Saturday, Nov 17th, from 11 p.m. to 3 a.m. As our guest, you will enjoy “Las Vegas Chef of the Year” Francesco DiCaudo’s traditional Italian grilled meats as well as pasta, risottos, and vegetables.
Summer Regional Menu Series Featuring Campania
With summer nearing its end, Ferraro’s announces its final menu of the season from the Campania region.
Summer Regional Menu Series Featuring Veneto
A menu of dishes from the Veneto region will be featured from Aug. 10 – 23 and, like each four-course menu in this first-ever series, is priced at just $49 per person
Summer Italian Wine Tasting
Summer has arrived and, along with it, the bright and flavorful tastes of the season we will share with you at our June 23 Taste & Learn event.
Italian Wine Tasting Featuring the Wine of Livio Sassetti
Benvenuta Primavera! As we welcome spring, please join us for our next Taste & Learn, which takes place on April 28 at 5 p.m. This month we will journey to Tuscany and spotlight the wines of Livio Sassetti.