Take Out Menu

• Salsiccia Calabrese$14.00

  Grilled house made spicy sausage, with cannellini beans all’ uccelletto

• Carpaccio Di Manzo$22.00

  Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, truffle oil, lemon, mustard sauce

• Arancini$12.00

  Truffle mozzarella cheese rice balls, creamy truffle sauce and Parmigiano cheese

• Fritto Misto$22.00

  Fried baby squid, shrimp, fennel, Calabrese pepper, mustard sauce

• Fagottini Bresaola$19.00

  Air cured filet mignon, ricotta, Parmigiano Reggiano, marinated long stem artichokes, arugula, lemon

• Polipo$20.00

  Marinated Mediterranean octopus, black olive, potato, fried capers

• Peperone Ripieno$16.00

  Nonna’s Stuffed Pepper, ground veal, eggplant, Parmigiano, breadcrumbs, over meat sauce.

• Burrata$16.00

  Grilled zucchini, crushed pistachio, extra virgin olive oil, saba

• Vitello Tonnato$22.00

  Thinly sliced roasted veal, tuna sauce, capers, lemon

• Gamberoni Marechiaro$27.00

  3 Jumbo shrimp, lemon, white wine, garlic, butter

• Afettati E Formaggi (Serves 2)$26.00

  Imported Italian cold cuts, cheeses, olives, marinated vegetables

• Cesare$14.00

  Classic Caesar

• Mimmo $16.00

  Valdiva tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

• Ferraro Salad $14.00

  Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamico dressing

• Pasta e Fagioli$8.00

• Risotto Arrogosta$48.00

  Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

• Risotto Pugliese$30.00

  Spring pea risotto, mint, lemon, zest, burrata

• Lasagna alla Gino$32.00

  Bolognese sauce, Béchamel sauce, ricotta cheese, meat sauce

• Gnocchi Genovese$28.00

  Basil pesto pasta, house made, sun-dried tomatoes, pine nuts, Pecorino

• Spaghetti Aglio e Olio$24.00

  Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano

• Scoglio$48.00

  Spaghetti, shrimp, calamari, scallops, lobster, clams, in a tangy tomato sauce

• Pappardelle Mimmo$48.00

  Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle

• Rigatoni Toscani$32.00

  Homemade Calabrese sausage, rapini, cannellini beans, olive oil, garlic

• Bucatini Amatriciana$32.00

  Thick, short hollow pasta with traditional Roman sauce, guanciale, tomato, pecorino cheese, red pepper flakes

• Pollo Parmigiana$36.00

  Chicken Parmigiana served with rigatoni meat sauce

• Trippa Satriano$30.00

  Slow braised honeycomb beef stomach lining in a spicy tomato sauce

• Vitello Picatta$34.00

  Veal scaloppine, lemon-capers sauce, served with asparagus and roasted potatoes

• Coniglio$36.00

  Hermi Farms Braised rabbit, soft polenta, roasted mushrooms

• Flat Iron Steak$46.00

  Certified 10oz Piemontese Flat Iron steak with black truffle sauce, roasted rosemary potatoes, asparagus

• Lombata Milanese$58.00

  Pounded Butcher Block Reserve veal chop, breaded, pan fried, arugula, truffle oil

• Branzino$36.00

  Grilled Mediterranean sea bass, cannellini beans, fennel, lemon, sorrel hazelnut pesto

• Salmone$32.00

  Grilled skin on Scottish salmon, spring vegetables, saffron broth

• Osso Buco ” House Specialty“$49.00

  Veal shank braised in red wine reduction served with farro

Option 1 ~ $17.50 Per Person 

• Ferraro Salad
• Rigatoni Pesto or Rigatoni Pomodoro
• Sicilian Cannoli

Option 2 ~ $20.00 Per Person

• Pasta e Fagioli

• Chicken Parmigiana

• Sicilian Cannoli

Option 3 ~ $25.00 Per Person 

• Caesar Salad
• Chicken Parmigiana
• Sicilian Cannoli

Option 4 ~ $27.50 Per Person 

• Caprese or Salsiccia Calabrese
• Vitello Picatta
• Tiramisu

Option 5 ~ $35.00 Per Person 

• Mimmo Salad or Nonna’s Stuffed Pepper
• Rigatoni Bolognese
• Vitello Picatta or Salmone Livornese
• Tiramisu

Option 6 ~ $150.00 Family & Friends (Serves 6)

• Ferraro Salad
• Salsiccia Calabrese
• Arancini
• Rigatoni Bolognese
• Chicken Parmigiana
• Sauteéd Mixed Vegetables
• Roasted Potatoes
• Tiramisu & Cannoli

White Wines 

• Chardonnay, Cormons, 2018$28.00

• Sauvignon Blanc, Cormons, 2018$30.00

Red Wines 

• Barbera D’Asti, Michele Chiarlo, “Le Orme”, 2016$40.00

• Barbera D’Asti, Valgitglione, ’17 $30.00

• Nebbiolo, Paolo Scavino, 2012$44.00

• Barolo, Scavino, 2015$69.00

• Chianti, Victoria, 2015$29.00

• Argiano, Paolo “Non Confunditur”, Super Tuscan, 2016$49.00

• La Macchiole, Super Tuscan, 2015$49.00

• Cabernet Franc, Rodney Strong Reserve, 2015$68.00

• Malbec, Rodney Strong Reserve, 2014$68.00