Take Out Menu


Enjoying your favorite Italian dinner at home just got a whole lot easier. Now you can order your favorite traditional Italian food + wine and head home to enjoy!

If you’re looking to have a delicious meal for tonight but too tired to cook, we’ve got you covered. Ferraro’s offers a full menu of traditional Italian delights and your favorite dishes. 

We let our food, and cooking, do the talking. We invite you to browse our menus and find the perfect movie to watch with dinner before coming to pick up a delicious feast.

It’s never been easier to find great Italian take-out food in Las Vegas for your next meal at home or late night in the office.


Take Out Menu

This menu is available for take-out dining only.

Risotto e Pasta
Carpaccio Di Manzo*

Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, truffle oil, lemon, mustard sauce

Nonna’s Stuffed Peppers

Nonna’s Stuffed Pepper, ground veal, eggplant, Parmigiano, breadcrumbs, over meat sauce.

Vitello Tonnato

Thinly sliced roasted veal, tuna sauce, capers, lemon

Bufala Alla Siciliana

Blistered cherry tomatoes, crispy capers, Mediterranean olives, pine nuts, basil oil, micro basil


Marinated Mediterranean octopus, potato, black olive, fried capers

Carne Battuta

Prime beef tartare, reggiano truffle reduction, black truffle crostini

Fritto Misto

Squid, bay scallops, shrimp, zucchini, fennel, mustard sauce

Gamberoni Genovese

Australian head-on tiger prawns, citrus sauce, herb oil, toasted parmigiana bread crumbs

Prosciutto Crudo, Parmigiano, e Fichi

Del re prosciutto di parma, fried parmigiano dumpling, stracciatella, figs, hazelnuts, saba


Classic Caesar


Valdivia tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil with balsamic vinegar


Oranges, aruhula, fennel, olives, pinenuts, balsamic dressing


Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano reggiano, 4 foglie balsamico dressing

Pasta e Fagioli
Tortellin Di Ricatta Di

Cheese tortellini in capon broth

Aragosta E Tartfufo Nero

Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

Lasagna Alla Gino

Bolognese sauce, bechamel sauce, ricotta cheese, tomato sauce

Gnocchi Tre Color

Potato dumplings, pachino tomatoes, spinach pureé, ricotta salata

Spaghetti Scoglio

Spaghetti, clams, shrimp, scallops, lobster, mussels, squid, campari tomatoes

Pappardelle Mimmo

Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle

Rigatoni Spilinga

Rigatoni pasta, house-made spicy sausage, nduja, caciocavallo, toasted breadcrumbs

Bucatini Amatriciana

Thick short hollow pasta with traditional Roman sauce, guanciale, tomato, pecorino cheese, red pepper flakes

Spumante, Capsante E Caviale

Acquerello risotto, sparkling wine, scallops, caviar, citrus zest

Spaghetti Carbonara

Pancetta, guanciale, pecorino, egg yolk, black pepper

Tagliatelle Funghi E Tartufo Nero

Mixed mushrooms, porcini, thyme, parmigiana, fresh black truffles

Tagliatelle Cacio, Pepe, E Granchio

Pecorino, lump crab, zucchini flowers, black pepper, lemon zest, bread-crumbs

Gluten-Free Pasta
Paleo Pasta
Pollo Limoné

10oz airline chicken breast, lemon, white wine, garlic, rosemary, spinach, potato pureé

Trippa Satriano

Slow braised honeycomb beef stomach lining in a spicy tomato sauce

Vitello Picatta

Veal scaloppini, lemon, butter, white wine, capers served with grilled asparagus, potatoes


Hermi Farms Braised rabbit, soft polenta, roasted mushrooms

Filetto di Manzo*

8oz butcher’s block prime filet mignon, balsamic demi reduction, topped with crispy shallots, spinach, potato pureé


Scottish salmon, house-roasted campari tomatoes, cannelini beans, fennel, mediterranean olives

Lombata alla Valdostana

Pounded, breaded Butcher’s Block Bone-in veal chop, Prosciutto cotto, mozzarella, white wine demi gorgonzola reduction

Osso Buco – “House Specialty“

Veal shank braised in red wine reduction served with farro


Mediterranean seabass, hazelnut crust, guanciale, figs, tarragon, white wine, spinach

Wagyu e Capesante

4oz royal american wagyu rib cap, seared scallops, black truffle sauce, grilled asparagus, potato pureé

Controfiletto Tagliata*

14oz prime ny strip, arugula, parmigiano, evoo, saba

Costolette D’Agnello

Colorado superior lamb chops, potato pureé, tinker bell pepper, asparagus, lamb


Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso

Passione Pistachio

Layered Pistachio cream, cream cheese custard, atop a rich walnut crust

Panna Cotta

Almonds, spicy strawberry consomme, pistachio tuile


Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt

Torta al Formaggio

Homemade vanilla cheesecake, cannoli crust, mix berries salad

Rosalba’s Cookies

An assortment of Italian cookies