Enjoying your favorite Italian dinner at home just got a whole lot easier. Now you can order your favorite traditional Italian food + wine and head home to enjoy!
If you’re looking to have a delicious meal for tonight but too tired to cook, we’ve got you covered. Ferraro’s offers a full menu of traditional Italian delights and your favorite dishes.
We let our food, and cooking, do the talking. We invite you to browse our menus and find the perfect movie to watch with dinner before coming to pick up a delicious feast.
It’s never been easier to find great Italian take-out food in Las Vegas for your next meal at home or late night in the office.
Take Out Menu
This menu is available for dinner take-out only
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, truffle oil, lemon, mustard sauce
Nonna’s Stuffed Pepper, ground veal, eggplant, Parmigiano, breadcrumbs, over meat sauce.
Thinly sliced roasted veal, tuna sauce, capers, lemon
Regina Bianca Bufala Mozzarella, seasonal tomatoes, croutons, micro basil, EVOO, aged balsamic
Chilled marinated Mediterranean Octopus, potato, black olive, fried capers, white bean pureé
Prime beef tartare, reggiano truffle reduction, black truffle crostini
Squid, bay scallops, shrimp, zucchini, fennel, mustard sauce
Australian head-on tiger prawns, citrus sauce, herb oil, toasted parmigiana bread crumbs
Del Prosciutto di Parma, fried Parmigiano dumpling, stracciatella, seasonal melon, hazelnuts, Saba
Classic Caesar salad, Cetara anchovy dressing, Cantabrian anchovies
Valdivia tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil with balsamic vinegar
Arugula, fennel, peas, carrots, asparagus, basil lemon dressing, Parmigiano Reggiano
Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano reggiano, 4 foglie balsamico dressing
Cheese tortellini in capon broth
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese
Bolognese sauce, bechamel sauce, ricotta cheese, tomato sauce
Potato dumplings, pachino tomatoes, spinach pureé, ricotta salata
Spaghetti, clams, shrimp, scallops, lobster, mussels, squid, campari tomatoes
Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle
Rigatoni pasta, house-made spicy sausage, nduja, caciocavallo, toasted breadcrumbs
Thick short hollow pasta with traditional Roman sauce, guanciale, tomato, pecorino cheese, red pepper flakes
Acquerello risotto, sparkling wine, scallops, caviar, citrus zest
Mixed mushrooms, porcini, thyme, parmigiana, fresh black truffles
Pecorino, lump crab, zucchini flowers, black pepper, lemon zest, bread-crumbs
10oz airline chicken breast, lemon, white wine, garlic, rosemary, spinach, potato pureé
Slow braised honeycomb beef stomach lining in a spicy tomato sauce
Veal scaloppini, lemon, butter, white wine, capers served with grilled asparagus, potatoes
Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms
8oz Butcher’s Block Prime Filet Mignon, red wine rosemary reduction, roasted royal trumpet mushrooms, spinach, potato pureé
Scottish Salmon, Dandelion greens, cherry tomatoes, basil oil, pinenuts
Pounded, breaded Butcher’s Block Bone – in veal chop, cherry tomatoes, arugula, capers, Parmigiano Reggiano
Veal shank braised in red wine reduction served with farro
Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach
14oz prime ny strip, arugula, parmigiano, evoo, saba
42oz Prime Porterhouse, carved tableside with grilled asparagus, roasted potatoes
Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso
Layered Pistachio cream, cream cheese custard, atop a rich walnut crust
Almonds, spicy strawberry consomme, pistachio tuile
Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt
Homemade vanilla cheesecake, cannoli crust, mix berries salad
An assortment of Italian cookies