The ideal venue to host your event for any occasion, redefining the traditional Italian dining experience through the exquisite seasonal menu and a beautifully designed space.
Farm-fresh produce, hand-rolled pasta, whole animals, and wild-caught fish are prepared daily, on-site. The beauty of Italian food is its simplicity and soul. We let our food, and cooking, do the talking. We invite you to browse our dinner, happy hour, and vegan menus. Enjoy!
Menu alla Carta
Explore the textures, colors, and delicious traditional Italian flavors with our menu of the season. All the ingredients are fresh and carefully selected by our chef. Enjoy an extraordinary dining experience.
Italian version of small plates from 5pm-7pm
MUST BE 21 YEARS OF AGE TO SIT IN THE BAR OR LOUNGE AREA FOR HAPPY HOUR!
Only available with the purchase of an alcoholic beverage
House-made bread with olive oil, garlic, basil dip (price waived with the purchase of additional items)
Classic Caesar salad, Cetara anchovy dressing
House made meatball
House-made spicy sausage with a side of rapini
Traditional tomato, basil, balsamic drizzle
Fried roman artichoke hearts, mustard sauce
Tomato sauce, fresh mozzarella cheese, basil
Sausage, rapini
Fried squid, mustard sauce
Fresh imported Bufala mozzarella, Valdiva vine ripe tomatoes, micro basil, pine nuts, balsamic reduction
Fried potato dumplings, Parmigiano, pomodoro sauce
Fried rice balls with truffle essence
White pizza, Grande mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano
Nonna’s stuffed pepper with ground veal, eggplant, parmigiano Reggiano, breadcrumbs
Thinly sliced roasted veal, tuna sauce, capers, lemon
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano cheese, truffle oil
Homemade ravioli – ask about daily ravioli – see server
Short tube pasta, meatball, tomato sauce
Parma Prosciutto sliders with Bufala mozzarella, arugula, EVVO
Lunch is available from 11:30 AM – 2:00 PM, Monday – Friday. Take-out is available during lunch hours. Call to order.
Fried baby squid, spicy mustard
Blistered tomatoes, imported fresh Bufala mozzarella, basil oil, pine nuts, micro basil
Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon
Marinated Mediterranean octopus, capers, black olives, potatoes
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, lemon oil, mustard sauce
House made Italian meatballs, ricotta
Tomato sauce, fresh mozzarella cheese, basil
White pizza, Grande mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano, truffle oil
Sausage, rapini
Amatriciana sauce, pecorino, Bufala mozzarella, Guanciale, Calabrese chili
Classic Caesar
Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, parmigiano Reggiano, 4 Foglie balsamic dressing
Oranges, arugula, fennel, olives, pinenuts, balsamic dressing
Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato
Heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil with balsamic vinegar
Pasta & bean soup
Cheese Tortellini in Capon broth
Aquarello risotto, tomato puree, basil pesto, creamy mozzarella
All our pasta is made daily on premise
Potato dumplings, Pachino tomatoes, spinach pureé, ricotta salata
*Served soft, silky, delicate, melt in your mouth – as they should be!
Long hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes
Rigatoni pasta, house made spicy sausage Nduja, Caciocavallo cheese, toasted breadcrumbs
Bolognese sauce, Béchamel sauce, ricotta cheese
Mixed Mushrooms, porcini, thyme, Parmigiana
Spaghetti and meatballs
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano
Spaghetti, manila clams, garlic, white wine, parsley
Scottish salmon, seasonal vegetables, lemon, White wine, butter
Seared Mediterranean seabass, arugula, fennel, lemon, EVOO
Grilled seasonal vegetables, extra virgin olive oil, fresh basil
Classic eggplant parmigiana
Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs, side of rigatoni pomodoro
Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus, roasted potatoes
Grilled pounded chicken breast, fresh herbs, lemon, EVOO, grilled asparagus, roasted potatoes
6oz Filet Mignon, sauteed spinach, roasted potatoes, balsamic demi
Braised farm raised rabbit, soft polenta, roasted mushroom
Tripe in spicy tomato sauce
Veal shank braised in red wine reduction served with saffron risotto
Antipasti
Choice of one: Ferraro salad, Cesare salad, Bufala caprese
Secondi
Choice of one: Salmone Limone, Pollo Paillard, Melanzane parmigiana, Gnocchi Tre Colore
Dolci
Choice of one: Tiramisu, Pistachio Passione, Cannoli
Australian head-on tiger prawns, citrus sauce, herb oil, toasted parmigiana bread crumbs
Del Prosciutto di Parma, fried Parmigiano dumpling, stracciatella, seasonal melon, hazelnuts, Saba
Chilled marinated Mediterranean Octopus, potato, black olive, fried capers, white bean pureé
Squid, bay scallops, shrimp, zucchini, fennel, mustard sauce
Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon
Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs
Regina Bianca Bufala Mozzarella, seasonal tomatoes, croutons, micro basil, EVOO, aged balsamic
Thinly sliced raw prime sirloin, dijonnaise, hazelnuts, Roman artichokes, arugula, seasonal fresh black truffles, micro greens
Yellowtail, shaved fennel, white balsamic citrus honey dressing, hazelnuts, capers, smoked sea salt, citrus zest, Calabrese chili oil
Prime beef tartare, Reggiano truffle reduction, black truffle crostini, hazelnuts
Premium Scottish Salmon, mint, cucumber, pinenuts, capers, lemon zest
Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
Arugula, fennel, peas, carrots, asparagus, basil lemon dressing, Parmigiano Reggiano
Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamico dressing
Classic Caesar salad, Cetara anchovy dressing, Cantabrian anchovies
Pasta & bean soup
Cheese Tortellini in Capon broth
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese
Aquarello risotto, tomato puree, pistachio pesto, mozzarella cream
All our pasta is made daily on premise
Spaghetti, clams, shrimp, scallops, lobster, mussels, squid, Campari tomatoes
Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle
Rigatoni pasta, house made spicy sausage Nduja, Caciocavallo cheese, toasted breadcrumbs
Mixed Mushrooms, porcini, thyme, Parmigiana, fresh black truffles
Potato dumplings, Pachino tomatoes, spinach pureé, ricotta salata
*Served soft, silky, delicate, melt in your mouth – as they should be!
Long hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes
Bolognese sauce, Béchamel sauce, ricotta cheese
Pecorino, lump crab, zucchini flowers, black pepper, lemon zest
House-made pasta made from almond flour, arrowroot, tapioca, and eggs
Scottish Salmon, Dandelion greens, cherry tomatoes, basil oil, pinenuts
Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach
Oven roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side with roasted potato, grilled asparagus
Veal shank in red wine reduction served with saffron risotto
10oz Airline Chicken breast, lemon, white wine, garlic, rosemary, spinach potato pureé
Pounded, breaded Butcher’s Block Bone – in veal chop, cherry tomatoes, arugula, capers, Parmigiano Reggiano
8oz Butcher’s Block Prime Filet Mignon, red wine rosemary reduction, roasted royal trumpet mushrooms, spinach, potato pureé
Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus, roasted potatoes
Slow Braised Honeycomb beef stomach lining, spicy tomato sauce
Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms
20oz Prime, porcini rubbed Ribeye, grilled asparagus, roasted rosemary potatoes
42oz Prime Porterhouse, carved tableside with grilled asparagus, roasted potatoes
Antipasti
Thinly sliced raw prime sirloin, dijonnaise, hazelnuts, Roman artichokes, arugula, seasonal fresh black truffles, micro greens
Regina Bianca Bufala mozzarella, Del Re Prosciutto di Parma Riservas
Homemade potato dumpling, pistachio pesto, roasted tomato pureé, Parmigiano Reggiano crisp
Whole roasted garlic, EVOO, Calabrese pepper, Parmigiano Reggiano with toasted Italian breadcrumbs
Choose 1
Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach
Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms
8oz Butcher’s Block Prime Filet Mignon, red wine rosemary reduction, roasted royal trumpet mushrooms, spinach, potato pureé
Tiramisu ~ Cannoli ~ Pistachio Passion
Antipasti
Chilled marinated Mediterranean Octopus, potato, black olive, fried capers, white bean pureé
Prime Beef tartare, Truffle cream, black truffle, crostini
Yellowtail, shaved fennel, white balsamic citrus honey dressing, roasted hazelnuts, capers, cherrywood smoked sea salt lemon & orange zest, Calabrese chili oil, miso greens
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese
See server
Choose 1
Oven roasted Holland dover sole, Lemon, Butter, white wine, capers, De-boned tableside, served with roasted potato, grilled asparagus
Veal shank braised in red wine reduction served with farro
Pounded, breaded Butcher’s Block Bone – in veal chop, cherry tomatoes, arugula, capers, Parmigiano Reggiano
Tiramisu ~ Cannoli ~ Pistachio Passion
Tomato salad, avocado, red onion, radicchio, balsamic, extra virgin olive oil
Traditional tomato, basil, balsamic drizzle
Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives
Vegan soup of the day
House-made pasta of almond flour, arrowroot, tapioca, and eggs. We also offer Paleo bread, please inquire.
Mixed mushrooms, thyme, vegan butter, vegan Parmigiano, fresh black truffle
Aquarello risotto, tomato sauce, eggplant, basil, vegan butter, vegan mozzarella, vegan Parmigiano
Housemade vegan rigatoni, lentil ragu, Pomodoro sauce, vegan butter, vegan Parmigiano
Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables, vegan butter, vegan Parmigiano
Eggplant, tomato sauce, vegan mozzarella
Cornmeal, mixed mushrooms, peas, pomodoro sauce, vegan Parmigiano, vegan butter, vegan mozzarella
Grilled seasonal vegetables, extra virgin olive oil, fresh basil
Farro grain, mixed seasonal vegetables, pomodoro sauce, vegan butter, vegan Parmigiana
Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso
Layered Pistachio cream, cream cheese custard, atop a rich walnut crust
Nutella chocolate, Mascarpone cheese, a hint of orange zest, & vanilla ice cream
Almonds, spicy strawberry consomme, pistachio tuile
Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt
Homemade vanilla cheesecake, cannoli crust, mix berries salad
An assortment of Italian cookies
Made in house, ask your server for today’s flavors
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
No itemized checks, please. Maximum of four (4) credit cards per table. 18% service charge on parties of 6 or more. 20% service charge on parties of 12 or more. Split dish charge $15.00.
Corkage Fee: $50 - 750 ML | $100 - Magnum
(Limit One Bottle)
