Menu

House

Favorites

The Ferraro family, through a lifetime of culinary experience, brings a selection of authentic Italian food to the heart of Las Vegas. Utilizing the finest, freshest ingredients, the flavors of Italy come to life, allowing you to share in the Ferraro family heritage. Taking inspiration from Italy herself, every dish is designed to stimulate the palate and

impart the feelings and comforts of home cooking. Farm-fresh produce, hand-rolled pastas, whole animals and wild caught fish are prepared daily, on-site. The beauty of Italian food is its simplicity and soul. We let our food, and cooking, do the talking. We invite you to browse our lunch, dinner, happy hour and late night menus. Enjoy!

Starters

  • Carpaccio di Manzo

    Thinly sliced prime sirloin, arugula salad, shaved parmigiana, truffle oil

  • Fritto Misto

    Fried baby squid, smelt, shrimp, fennel, Calabrese peppers, served with mustard sauce

  • Local Favorite

    Polpettine

    House made meatballs, meat sauce, garlic crostino, Parmigiano Reggiano

Pizza

  • Pizza Margherita

    San Marzano sauce, mozzarella cheese, basil

  • Pizza Bianca

    Mozzarella cheese, arugula, Prosciutto San Daniele, shaved Parmigiano, truffle oil

  • Pizza Salsiccia

    San Marzano sauce, mozzarella, sautéed sausage with rapini and Calabrian chili

RISOTTO

  • Risotto Lombardo

    Mascarpone cheese risotto, chestnut honey, Arabica coffee powder

  • Risotto Arogosta

    Italian Arborio rice, lobster, seasonal black truffle, mascarpone cheese

MAINS

  • House Specialty

    Osso Buco

    Veal shank braised in red wine reduction served with farro

  • Coniglio

    Braised farm raised rabbit, starch & vegetable of the day

  • Trippa Satriano

    Tripe in spicy tomato sauce

  • Filetto di Manzo

    Seared 10 oz. Prime tenderloin, winter greens, Jerusalem artichoke puree, oxtail reduction sauce

  • Pappardelle Mimmo

    Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle

  • Spagettini Scoglio

    Mixed seafood in tangy tomato sauce

DESSERT

  • Reccommended

    Tiramisu

    A Ferraro’s favorite - classic Italian dessert made with lady fingers, Mascarpone cheese & espresso

  • Cannoli

    Trio tower of cannoli filled with smooth ricotta, sugar & cinnamon, with chocolate & raspberry sauces. (Single cannoli available)

  • Pistachio Passion

    Layered pistachio cream, cream cheese custard & whipped cream atop a rich walnut crust.

 

✻
Vegan Menu

Vegan Menu

Appetizers & Salad

  • Carciofi

    Pan roasted baby artichokes, bomba calabrese sauce, arugula salad

    14

  • Mimmo

    Rainbow tomato salad, avocado, red onion, radicchio, balsamic drizzle

    12

  • Soup of the day

    Choice of one: Minestrone, Lentil or Split Pea

    10

Pasta

  • Ravioli

    Roasted carrot ravioli, seasonal mushrooms, vegetables demi-glace

    20

  • Risotto Giallo

    Saffron-Artichokes risotto

    22

  • Gnocchi

    Sweet potato gnocchi, spinach, cherry tomato sauce

    18

  • Cavatelli Bolognese

    Little hollow shape spinach pasta, vegan Bolognese sauce

    24

Main Course

  • Eggplant Parmigiana

    Grilled eggplant, pomodoro sauce,vegan mozzarella, basil “like a parmigiana”

    26

  • Pollo

    Gardein chicken scaloppini, lemon-capers sauce, sautéed broccoli rabe

    28

  • Garden Vegetables

    Mix seasonal grilled vegetables, microgreens, balsamic reduction, olive oil

    22
Ora Sociale (Happy Hour)

Happy Hour

Ora Sociale

The happiest time of day is Ora Sociale (Happy Hour) from 5-7pm at Ferraro’s! Wine, martini, beer and cocktail specials prepare your soul for a journey into delicious light bites.

Authentic pizzas, cured meat plates, traditional meatballs, stuffed peppers and more, all under $10! Stop by today for happy hour on our beautiful patio! Call ahead for a table.

  • Pane & Salsetta Genovese

    House made bread with olive oil, garlic, basil dip

    (Price waived with the purchase of additional items)$4

$8

  • *Cesare

    Classic Caesar salad

  • Polpette

    House made meatball

  • Arancini

    Rice balls with essence of truffle

  • Acciughe al Verde

    Mediterranean anchovies, salsa verde, ginger orange macadamia almonds

$10

  • Calamari Fritti

    Fried squid, mustard sauce

  • Funghi e Uovo

    Cultivated mushroom, brown butter, fregola, fried egg

  • Crostone ai Pomodori

    Garlic oil toasted bread, tomato, anchovies, blue cheese

  • THIS MENU IS AVAILABLE ONLY WITH CONSUMED BEVERAGES. GLASSES OF TAP WATER ARE NOT APPLICABLE.

  • AVAILABLE FROM 4-7 PM IN THE BAR, LOUNGE AND PATIO ONLY. Not valid with any promotions

$12

  • Margherita Pizza

    Tomato sauce, fresh mozzarella cheese, basil

  • Caprese

    Fresh Italian mozzarella, heirloom tomato, micro basil, pine nuts, balsamic reduction

  • Calamari e Carciofi

    Seared whole baby squid, braised artichokes, bomba calabrese, mint

$14

  • Peperone Ripieno

    Nonna’s stuffed pepper with ground veal, eggplant, parmigiano Reggiano, bread crumbs

  • Pizza Salsiccia

    Tomato sauce, sausage, rapini, smoked provola cheese

  • Spaghetti and Polpette

    Meat sauce and homemade meatballs

  • MUST BE 21 YEARS OF AGE TO SIT IN THE BAR OR LOUNGE FOR HAPPY HOUR.

  • Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

✻
Dinner

Dinner

Experience award-winning, Italian fine dining during a Ferraro’s dinner service. The depths of our heritage and the authenticity of our preparation shine at dinnertime. Traditional Italian food cooked masterfully by Chef Francesco and his kitchen staff, coupled with award-winning wines

from our global cellar, set the stage for an evening, and meal, you will remember. The locals will tell you, Ferraro’s is the best Italian restaurant in Vegas. Read the reviews, and book your reservation online today.

ANTIPASTI

  • Salsiccia Calabrese

    Grilled homemade spicy sausage, roasted shallot marmalade, trumpet mushroom, sautéed rapini

    14

  • *Carpaccio di Manzo

    Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano cheese, truffle oil

    18

  • Fritto Misto

    Fried baby squid, smelt, baby shrimp, fennel, Calabrese pepper, mustard sauce

    19

  • Bufala e Prosciutto

    Fresh Italian imported Bufalo mozzarella, San Danile Prosciutto

    18

  • Affettati e Formaggio (Serves two/four)

    Imported Italian cold cuts, cheeses, olives, marinated vegetables

    22/32

INSALATE

  • *Cesare

    Caesar salad, Cetara anchovies dressing

    14

  • Insalata Mimmo

    Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

    16

  • Ferraro

    Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressing.

    14

ZUPPE

  • Pasta e Fagioli

    8

  • Zuppa del giorno

    8

RISOTTO

  • Carciofi

    Acquerello risotto, saffron, artichokes, pecorino cheese

    26

  • Aragosta

    Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

    39

PASTA

  • Lasagna alla Gino

    Bolognese sauce, Béchamel sauce, ricotta cheese, meat sauce

    26

  • Bucatini Corti Amatriciana

    Thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes

    24

  • Gnocchi

    Potato dumpling, house pomodoro sauce, basil, evoo

    22

  • Spaghetti

    Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano

    20

  • Maremmani

    Spinach & sheep milk ricotta cheese ravioli, butter-sage sauce

    24

  • Pappardelle

    Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle

    43

SECONDI di CARNE e PESCE

  • Petto di Pollo

    Pan-seared All-natural chicken breast, fregola, seasonal mushroom, Florio marsala sauce

    28

  • Trippa Satriano

    Slow braised honeycomb beef stomach lining in a spicy tomato sauce "AWESOME!"

    28

  • Vitello Piccata

    Veal scaloppine, lemon, butter, white wine, capers, served with grilled asparagus and potatoes.

    34

  • Coniglio Brasato

    Braised rabbit, soft polenta, roasted mushrooms "MAYBE OUR BEST DISH!"

    36

  • *Filetto di Manzo

    Seared beef tenderloin, spinach, potato puree, porcini mushroom

    48

  • Branzino

    Grilled Mediterranean seabass filet, English peas, fava beans. artichoke, pistachio oil

    26

  • Salmone

    Grilled skin on Scottish salmon, haricot vert, tomato, Castelvetrano olives, bomba calabrese

    30

  • Osso Buco "Our House Speciality"

    Veal shank braised in red wine reduction served with farro

    48

CONTORNI "all $14"

  • Asparagi alla Griglia

    Grilled asparagus, shaved Parmigiano cheese

  • Pasta

    Spaghetti with a choice; aglio e olio or Pomodoro

  • Rapini

    Broccoli Rabe, garlic, black olive, almonds, Calabrese pepper

  • Polpettine

    Homemade meatballs, meat sauce, grated parmigiano

  • *Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

✻
Take Out

Take out

$25 per person

  • Ferraro salad or Soup of the day

  • Chicken piccata or pollo parmigiana

  • "all served with mix vegetables”

$40 per person

  • Caesar salad or Pasta e fagioli

  • Spaghetti (choice of bolognese or pomodoro)

  • Chicken marsala or grilled salmon

  • “all served with mix vegetables and roasted potato”

$50 per person

  • Mimmo salad

  • Spinach ravioli in butter and sage sauce

  • Vitello piccata or branzino

  • "All served with sautéed spinach and roasted potato”

  • Tiramisu

Family specials $150 serve 4/6 people

  • Salsiccia calabrese & rapini

  • Ferraros salad

  • Rigatoni Bolognese

  • Chicken parmigiana

  • Tiramisu

✻
Wine

Wine

Ferraro’s wine bar is a wine lover’s dream! A curated cellar contains the most drinkable and sought-after varietals from Italy and California.

We will enable you to have fun with wine, no matter your preferences or tasting experience. Wine is life! Join us for a toast.

RED BY THE GLASS

  • Cabernet Sauvignon, Twenty Rows, North Coast, CA 2016

    17

  • Montepulciano, San Lorenzo 2016

    15

  • Argiano "Now Confunditur", Supertuscan 2015

    15

WHITES BY THE GLASS

  • Pinot Grigio, Maso Poli, Trentino 2018

    17

  • Sauvignon Blanc, Venica, Torre Rosazza 2018

    17

  • Verdicchio, Umani Ronchi, Casal di Serra 2018

    14

RED BY THE BOTTLE

  • Giusepk Mascarello, Langhe 2016

    198

  • Michele Chiarlo, Barbera d'Asti, La Court 2015

    118

  • Brancaia, Chianti Classico Riserva 2012

    96

  • Brancaia, Ilatraia, Super Tuscan 2015

    132

  • Gaja, Barbaresco 2015

    590

  • Luciano Sandrone, Barolo, Connubi Boschis 2006

    490

  • Paolo Scavino, Barolo, Rocche dell'Annunziata Riserva 2001

    696

  • Aldo Conterno, Barolo, GRANBUSSIA, Riserva 2006

    790

  • Giacomo Conterno, Barolo, Monfortino Riserva 2006

    1900

WHITE BY THE BOTTLE

  • Maso Poli, Pinot Grigio 2018

    68

  • Terlano, Nova Domus 2017

    125

  • Terlan Terlaner 2019

    78

  • Jordan, Chardonnay 2016

    82

  • Cakebread, Chardonnay 2016

    98

  • Sonoma Cutrer, Chardonnay 2016

    68

  • Frank Family, Chardonnay 2017

    72

  • Paul Hobbs, Chardonnay 2016

    198

CHAMPAGNE BOTTLE

  • Krug, Grand Cuvee, Brut 2004

    698

  • Dom Perignon 2006

    558

  • Henriot, Rose, NV

    128

  • Bellavista, Franciacorta, Grand Cuvee Rose 2014

    128

  • Ca del Bosco, Cuvee Prestige Brut, NV

    82

 

Complete Wine Menu Here

✻