The ideal venue to host your event for any occasion, redefining the traditional Italian dining experience through the exquisite seasonal menu and a beautifully designed space.
The depths of our heritage and the authenticity of our preparation shine during the evening service. Traditional Italian food masterfully prepared and coupled with delicious wines from our award-winning cellar set the stage for an unforgettable meal and evening.
The locals will tell you, Ferraro’s is the best Italian restaurant in Vegas.
Farm-fresh produce, hand-rolled pasta, whole animals, and wild-caught fish are prepared daily, on-site. The beauty of Italian food is its simplicity and soul. We let our food, and cooking, do the talking. We invite you to browse our dinner, happy hour, and vegan menus. Enjoy!
Read the reviews, and book your reservation online today.
Discover
Menu alla Carta
Explore the textures, colors, and delicious traditional Italian flavors with our menu of the season. All the ingredients are fresh and carefully selected by our chef. Enjoy an extraordinary dining experience.
Happy Hour
Dinner
Tasting Menus
Vegan
Dessert
Happy Hour
Italian version of small plates from 5pm-7pm
MUST BE 21 YEARS OF AGE TO SIT IN THE BAR OR LOUNGE AREA FOR HAPPY HOUR!
Only available with the purchase of an alcoholic beverage
Pane & Salsetta Genovese$4.00
House-made bread with olive oil, garlic, basil dip (price waived with the purchase of additional items)Cesare$10.00
Classic Caesar salad, Cetara anchovy dressingPolpetti$10.00
House made meatballSalsiccia & Rapini$10.00
House-made spicy sausage with a side of rapiniTomato Bruschetta$10.00
Traditional tomato, basil, balsamic drizzleCarciofi Fritti$10.00
Fried roman artichoke hearts, mustard sauceMargherita Pizza$12.00
Tomato sauce, fresh mozzarella cheese, basilSalsiccia & Rapini Pizza$12.00
Sausage, rapiniCalamari Fritti$12.00
Fried squid, mustard sauceCaprese$12.00
Fresh imported Bufala mozzarella, Valdiva vine ripe tomatoes, micro basil, pine nuts, balsamic reductionGnocchi Fritti$12.00
Fried potato dumplings, Parmigiano, pomodoro sauceArancini Al Tartufo$12.00
Fried rice balls with truffle essencePizza Bianca$15.00
White pizza, Grande mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano ReggianoPeperone Ripieno$15.00
Nonna’s stuffed pepper with ground veal, eggplant, parmigiano Reggiano, breadcrumbsVitello Tonnato$15.00
Thinly sliced roasted veal, tuna sauce, capers, lemonCarpaccio Torcello$15.00
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano cheese, truffle oilFeatured Ravioli$15.00
Homemade ravioli – ask about daily ravioli – see serverRigatoni Con Polpetti$15.00
Short tube pasta, meatball, tomato saucePanini al Prosciutto$15.00
Parma Prosciutto sliders with Bufala mozzarella, arugula, EVVO
Dinner
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Antipasti
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Gamberoni Genovese$32.00
Australian head-on tiger prawns, citrus sauce, herb oil, toasted parmigiana bread crumbs -
Prosciutto Crudo, Parmigiano, e Fichi$28.00
Del re prosciutto di Parma, fried Parmigiano dumpling, stracciatella, figs, hazelnuts, saba -
Polipo $28.00
Marinated Mediterranean Octopus, potato, black olive, fried capers -
Fritto Misto$28.00
Squid, bay scallops, shrimp, zucchini, fennel, mustard sauce -
Vitello Tonnato* – “A Must!”$26.00
Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon -
Nonna’s Peperone Ripieno$18.00
Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs -
Bufala alla Siciliana$24.00
Blistered cherry tomatoes, crispy capers, Mediterranean olives, pine nuts, basil oil, micro basil -
Crudo
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Carpaccio Di Manzo*
$26.00
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, lemon oil, mustard sauce -
Crudo di Coda Ricciola*$32.00
Yellowtail, shaved fennel, white balsamic citrus honey dressing, hazelnuts, capers, smoked sea salt, citrus zest, Calabrese chili oil -
Carne Battuta*$32.00
Prime beef tartare, Reggiano truffle reduction, black truffle crostini -
Crudo di Salmone*$26.00
Premium Scottish Salmon, Olive Tapenade, pistachio, lemon oil -
Insalate
-
Ferraro$16.00
Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing -
Arancia$18.00
Oranges, aruhula, fennel, olives, pinenuts, balsamic dressing -
Insalata Mimmo$18.00
Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamico dressing -
Cesare*$16.00
Classic Caesar salad, Cetara anchovy dressing -
Zuppe
-
Pasta e Fagioli$12.00
Pasta & bean soup -
Tortellini di Ricotta in Brodo $14.00
Cheese Tortellini in Capon broth -
Risotti
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Aragosta e Tartufo Nero$58.00
Acquerello risotto, lobster, seasonal black truffle, Mascarpone cheese -
Spumante, Capsante e Caviale$48.00
Acquerello risotto, sparkling wine, scallops, caviar, citrus zest -
Pasta
-
Chef Mimmo’s Pasta Tasting$44.00
Combo of 3 – Spaghetti Aglio Olio, Gnocchi Porcini, Rigatoni Spilinga (2 guests minimum) -
Spaghetti Scoglio$58.00
Spaghetti, clams, shrimp, scallops, lobster, mussels, squid, Campari tomatoes -
Spaghetti Carbonara$36.00
Guanciale, pecorino, egg yolk, black pepper -
Pappardelle Mimmo$58.00
Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle -
Rigatoni Spilinga – “Best Pasta”$36.00
Rigatoni pasta, house made spicy sausage Nduja, Caciocavallo cheese, toasted breadcrumbs -
Tagliatelle Funghi e Tartufo Nero$48.00
Mixed Mushrooms, porcini, thyme, Parmigiana, fresh black truffles -
Gnocchi*, Tre Colori$32.00
Potato dumplings, Pachino tomatoes, spinach pureé, ricotta salata *Served soft, silky, delicate, melt in your mouth – as they should be! -
Bucatini Amatriciana$34.00
Long hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes -
Lasagna alla Gino$34.00
Bolognese sauce, Béchamel sauce, ricotta cheese -
Tagliatelle Cacio, Pepe, e Granchio$46.00
Pecorino, lump crab, zucchini flowers, black pepper, lemon zest, breadcrumbs -
Paleo Pasta Additional – “Our paleo options made national news!”$7.00
House-made pasta made from almond flour, arrowroot, tapioca, and eggs -
Gluten-Free Pasta Additional$3.00
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Paleo Bread$7.00
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Pesce
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Salmone*$42.00
Scottish Salmon, house-roasted Campari tomatoes, Cannelini beans, fennel, Mediterranean olives -
Branzino$48.00
Mediterranean Seabass, Hazelnut crust, guanciale, figs, tarragon, white wine, spinach -
Sogliola ai Capperi$78.00
Oven roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side with roasted potato, grilled asparagus -
Secondi
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Osso Buco – “House Specialty”$68.00
Veal shank in red wine reduction served with saffron risotto -
Pollo Limoné$38.00
10oz Airline Chicken breast, lemon, white wine, garlic, rosemary, spinach potato pureé -
Lombata alla Valdostana$62.00
Pounded, breaded Butcher’s Block Bone – in veal chop, Prosciutto cotto, mozzarella, white wine demi, gorgonzola reduction -
Filetto di Manzo*$62.00
8oz Butcher’s Block Prime Filet Mignon, Balsamic demi reduction, topped with crispy shallots, spinach, potato purée -
Wagyu e Capesante* $82.00
4oz Royal American Wagyu Rib cap, seared Scallops, black Truffle sauce, grilled asparagus, potato pureé -
Vitello Picatta$36.00
Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus, roasted potatoes -
Trippa Satriano – “Awesome”$34.00
Slow Braised Honeycomb beef stomach lining, spicy tomato sauce -
Coniglio Brasato – “Maybe our best dish!”$38.00
Hermi Farms Braised rabbit, soft polenta, roasted mushrooms -
Controfiletto Tagliata*$68.00
14oz Prime NY Strip, arugula, Parmigiano, EVOO, Saba -
Costolette d’Agnello*$95.00
Colorado Superior Lamb chops, potato pureé, Tinker bell pepper, asparagus, lamb mint demi
Tasting Menus
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OPTION NO. 1 -$95 PER PERSON
Antipasti
-
CARPACCIO DI MANZO
Thinly sliced prime sirloin, shaved parmigiano, arugula, lemon oil, mustard sauce -
BUFALA MOZZARELLA E PROSCIUTTO DI PARMA
Regina Bianca Bufala mozzarella, Del Re Prosciutto di Parma Riservas -
Pasta
-
GNOCCHI PORCINI
Homemade potato dumpling, pistachio pesto, roasted tomato pureé, Parmigiano Reggiano crisp -
SPAGHETTI AGLIO, OLIO, PEPERONCINO, PANE GRATTUGIATO
Whole roasted garlic, EVOO, Calabrese pepper, Parmigiano Reggiano with toasted Italian breadcrumbs -
ENTREÉ
(Choose 1) -
BRANZINO
Mediterranean Seabass, Caponata, pistachio pesto -
CONIGLIO BRASATO
Hermi Farms Braised rabbit, soft polenta, roasted mushrooms -
FILETTO DI MANZO
8 oz Butcher’s Block Prime Filet, Balsamic demi reduction, topped with crispy onion, spinach, potato pureé -
DESSERT
-
FERRARO’S DESSERT SAMPLER
Tiramisu~Cannoli~ Pistachio Passion -
OPTION NO. 2 -$145 PER PERSON
Antipasti
-
POLIPO
Marinated Mediterranean Octopus, potato, black olive, fried capers -
CARNE BATTUTA
Prime Beef tartare, Truffle cream, black truffle, crostini -
CRUDO DI CODA RICCIOLA
Yellowtail, shaved fennel, white balsamic citrus honey dressing, roasted hazelnuts, capers, cherrywood smoked sea salt lemon & orange zest, Calabrese chili oil, miso greens -
Primo Piatto
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RISOTTO ARAGOSTA
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese -
FEATURED RAVIOLI (SEE SERVER)
-
ENTREÉ
(Choose 1) -
SOGLIOLA AI CAPPERI
Oven roasted Holland dover sole, Lemon, Butter, white wine, capers, De-boned tableside, served with roasted potato, grilled asparagus -
OSSO BUCO
Veal shank braised in red wine reduction served with farro -
LOMBATA ALLA VALDOSTANA
Pounded, breaded Butcher’s Block bone- in veal chop, Prosciutto cotto, mozzarella, white wine demi, gorgonzola reduction -
DESSERT
-
FERRARO’S DESSERT SAMPLER
Tiramisu~Cannoli~ Pistachio Passion
Vegan
-
Appetizers & Salad
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Mimmo Salad$14.00
Tomato salad, avocado, red onion, radicchio, balsamic, extra virgin olive oil -
Bruschetta$12.00
Traditional tomato, basil, balsamic drizzle
-
Green Bean Salad$14.00
Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives
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Soup of the Day$10.00
Vegan soup of the day -
Pasta e Risotto
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Paleo Pasta Addition – “Our paleo options made national news!”$7.00
House-made pasta of almond flour, arrowroot, tapioca, and eggs. We also offer Paleo bread, please inquire. -
Risotto Funghi$32.00
Mixed mushrooms, thyme, vegan butter, vegan Parmigiano, fresh black truffle
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Risotto Norma$29.00
Aquarello risotto, tomato sauce, eggplant, basil, vegan butter, vegan mozzarella, vegan Parmigiano
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Rigatoni con Ragu de Lenticchie$28.00
Housemade vegan rigatoni, lentil ragu, Pomodoro sauce, vegan butter, vegan Parmigiano
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Rigatoni Aglio, Olio, Primavera$26.00
Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables, vegan butter, vegan Parmigiano
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Main Course
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Parmigiana di Melanzane$26.00
Eggplant, tomato sauce, vegan mozzarella
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Polenta con Funghi e Piselli$26.00
Cornmeal, mixed mushrooms, peas, pomodoro sauce, vegan Parmigiano, vegan butter, vegan mozzarella
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Verdure alla Griglia$22.00
Grilled seasonal vegetables, extra virgin olive oil, fresh basil
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Farro al Verdue$24.00
Farro grain, mixed seasonal vegetables, pomodoro sauce, vegan butter, vegan Parmigiana
Dessert
Tiramisu$12.00
Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espressoPassione Pistachio$12.00
Layered Pistachio cream, cream cheese custard, atop a rich walnut crustCrepes$12.00
Nutella chocolate, Mascarpone cheese, a hint of orange zest, & vanilla ice creamPanna Cotta$12.00
Almonds, spicy strawberry consomme, pistachio tuileCioccolatissimo$12.00
Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurtTorta al Formaggio$12.00
Homemade vanilla cheesecake, cannoli crust, mix berries saladRosalba’s Cookies$10.00
An assortment of Italian cookiesItalian Gelato or Sorbetto$10.00
Made in house, ask your server for today’s flavors
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
No itemized checks, please. Maximum of four (4) credit cards per table. 18% service charge on parties of 6 or more. 20% service charge on parties of 12 or more. Split dish charge $15.00.
Corkage Fee: $50 - 750 ML | $100 - Magnum
(Limit One Bottle)
