Menu

TASTE TRADITIONAL ITALIAN CUISINE

The ideal venue to host your event for any occasion, redefining the traditional Italian dining experience through the exquisite seasonal menu and a beautifully designed space.

The depths of our heritage and the authenticity of our preparation shine during the evening service. Traditional Italian food masterfully prepared and coupled with delicious wines from our award-winning cellar set the stage for an unforgettable meal and evening.
The locals will tell you, Ferraro’s is the best Italian restaurant in Vegas.

Farm-fresh produce, hand-rolled pasta, whole animals, and wild-caught fish are prepared daily, on-site. The beauty of Italian food is its simplicity and soul. We let our food, and cooking, do the talking. We invite you to browse our dinner, happy hour, and vegan menus. Enjoy!

Read the reviews, and book your reservation online today.
Discover

Menu alla Carta

Explore the textures, colors, and delicious traditional Italian flavors with our menu of the season. All the ingredients are fresh and carefully selected by our chef. Enjoy an extraordinary dining experience.

Happy Hour
Lunch
Dinner
Tasting Menus
Vegan
Dessert

Italian version of small plates from 5pm-7pm

MUST BE 21 YEARS OF AGE TO SIT IN THE BAR OR LOUNGE AREA FOR HAPPY HOUR!

Only available with the purchase of an alcoholic beverage

Pane & Salsetta Genovese
$4.00

House-made bread with olive oil, garlic, basil dip (price waived with the purchase of additional items)

Cesare
$10.00

Classic Caesar salad, Cetara anchovy dressing

Polpetti
$10.00

House made meatball

Salsiccia & Rapini
$10.00

House-made spicy sausage with a side of rapini

Tomato Bruschetta
$10.00

Traditional tomato, basil, balsamic drizzle

Carciofi Fritti
$10.00

Fried roman artichoke hearts, mustard sauce

Margherita Pizza
$12.00

Tomato sauce, fresh mozzarella cheese, basil

Salsiccia & Rapini Pizza
$12.00

Sausage, rapini

Calamari Fritti
$12.00

Fried squid, mustard sauce

Caprese
$12.00

Fresh imported Bufala mozzarella, Valdiva vine ripe tomatoes, micro basil, pine nuts, balsamic reduction

Gnocchi Fritti
$12.00

Fried potato dumplings, Parmigiano, pomodoro sauce

Arancini Al Tartufo
$12.00

Fried rice balls with truffle essence

Pizza Bianca
$15.00

White pizza, Grande mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano

Peperone Ripieno
$15.00

Nonna’s stuffed pepper with ground veal, eggplant, parmigiano Reggiano, breadcrumbs

Vitello Tonnato
$15.00

Thinly sliced roasted veal, tuna sauce, capers, lemon

Carpaccio Torcello
$15.00

Thinly sliced prime sirloin, arugula salad, shaved Parmigiano cheese, truffle oil

Featured Ravioli
$15.00

Homemade ravioli – ask about daily ravioli – see server

Rigatoni Con Polpetti
$15.00

Short tube pasta, meatball, tomato sauce

Panini al Prosciutto
$15.00

Parma Prosciutto sliders with Bufala mozzarella, arugula, EVVO

Lunch is available from 11:30 AM – 2:00 PM, Monday – Friday

Appetizers
Calamari Fritti
$12.00/$18.00

Fried baby squid, spicy mustard

Bufala Caprese
$16.00

Blistered tomatoes, imported fresh Bufala mozzarella, basil oil, pine nuts, micro basil

Vitello Tonnato
$18.00

Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon

Polipo
$20.00

Marinated Mediterranean octopus, capers, black olives, potatoes

Carpaccio di Manzo
$22.00

Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, lemon oil, mustard sauce

Polpette e Ricotta
$14.00

House made Italian meatballs, ricotta

Pizza
Margherita
$16.00

Tomato sauce, fresh mozzarella cheese, basil

Bianca
$20.00

White pizza, Grande mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano, truffle oil

Salsiccia e Rapini
$18.00

Sausage, rapini

Amatriciana
$16.00

Amatriciana sauce, pecorino, Bufala mozzarella, Guanciale, Calabrese chili

Insalate
Cesare*
$10.00/$15.00

Classic Caesar

Ferraro
$10.00/$14.00

Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, parmigiano Reggiano, 4 Foglie balsamic dressing

Arancia
$10.00/$14.00

Oranges, arugula, fennel, olives, pinenuts, balsamic dressing

Cuneo
$16.00

Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato

Insalata Mimmo
$16.00

Heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil with balsamic vinegar

Add Chicken
$8.00
Add Shrimp
$10.00
Add Salmon
$12.00
Zuppe
Pasta Fagioli
$10.00

Pasta & bean soup

Tortellini di Ricotta in Brodo
$12.00

Cheese Tortellini in Capon broth

Risotto
Pomodoro, Pesto, e Stracciatella
$26.00

Aquarello risotto, tomato puree, basil pesto, creamy mozzarella

Pasta

All our pasta is made daily on premise

Gnocchi Tre Colore
$24.00

Potato dumplings, Pachino tomatoes, spinach pureé, ricotta salata
*Served soft, silky, delicate, melt in your mouth – as they should be!

Bucatini Amatriciana
$26.00

Long hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes

Rigatoni Spilinga
$28.00

Rigatoni pasta, house made spicy sausage Nduja, Caciocavallo cheese, toasted breadcrumbs

Lasagna alla Gino
$26.00

Bolognese sauce, Béchamel sauce, ricotta cheese

Tagliatelle Funghi
$28.00

Mixed Mushrooms, porcini, thyme, Parmigiana

Spaghetti con Polpette
$24.00

Spaghetti and meatballs

Spaghetti Aglio, Olio, e Peperoncino
$18.00

Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano

Spaghetti con Vongole
$24.00

Spaghetti, manila clams, garlic, white wine, parsley

Gluten-Free Pasta
$3.00
Paleo Pasta
$7.00
Pesce
Salmone Limone
$26.00

Scottish salmon, seasonal vegetables, lemon, White wine, butter

Branzino
$36.00

Seared Mediterranean seabass, arugula, fennel, lemon, EVOO

Secondi
Verdure Grigliate di Stagione
$22.00

Grilled seasonal vegetables, extra virgin olive oil, fresh basil

Melanzane Parmigiana
$22.00

Classic eggplant parmigiana

Nonna’s Peperone Ripieno
$18.00

Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs, side of rigatoni pomodoro

Vitello Piccata
$28.00

Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus, roasted potatoes

Pollo Paillard
$24.00

Grilled pounded chicken breast, fresh herbs, lemon, EVOO, grilled asparagus, roasted potatoes

Petite Filetto di Manzo
$34.00

6oz Filet Mignon, sauteed spinach, roasted potatoes, balsamic demi

Coniglio Brasato
$24.00

Braised farm raised rabbit, soft polenta, roasted mushroom

Trippa Satriano
$30.00

Tripe in spicy tomato sauce

Osso Buco - “Our House Specialty”
$68.00

Veal shank braised in red wine reduction served with saffron risotto

Love Your Lunch
3 course lunch special
$28.00

Antipasti
Choice of one: Ferraro salad, Cesare salad, Bufala caprese

Secondi
Choice of one: Salmone Limone, Pollo Paillard, Melanzane parmigiana, Gnocchi Tre Colore

Dolci
Choice of one: Tiramisu, Pistachio Passione, Cannoli

Antipasti
Gamberoni Genovese
$32.00

Australian head-on tiger prawns, citrus sauce, herb oil, toasted parmigiana bread crumbs

Prosciutto Crudo, Melone, e Stracciatella
$28.00

Del Prosciutto di Parma, fried Parmigiano dumpling, stracciatella, seasonal melon, hazelnuts, Saba

Polpo
$28.00

Chilled marinated Mediterranean Octopus, potato, black olive, fried capers, white bean pureé

Fritto Misto
$28.00

Squid, bay scallops, shrimp, zucchini, fennel, mustard sauce

Vitello Tonnato* – “A Must!”
$26.00

Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon

Nonna’s Peperone Ripieno
$18.00

Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs

Italian Bufala Caprese
$24.00

Regina Bianca Bufala Mozzarella, seasonal tomatoes, croutons, micro basil, EVOO, aged balsamic

Crudo
Carpaccio Piemontese*
$28.00

Thinly sliced raw prime sirloin, dijonnaise, hazelnuts, Roman artichokes, arugula, seasonal fresh black truffles, micro greens

Crudo di Coda Ricciola*
$32.00

Yellowtail, shaved fennel, white balsamic citrus honey dressing, hazelnuts, capers, smoked sea salt, citrus zest, Calabrese chili oil

Carne Battuta*
$32.00

Prime beef tartare, Reggiano truffle reduction, black truffle crostini, hazelnuts

Crudo di Salmone*
$26.00

Premium Scottish Salmon, mint, cucumber, pinenuts, capers, lemon zest

Insalate
Ferraro
$16.00

Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing

Primavera
$18.00

Arugula, fennel, peas, carrots, asparagus, basil lemon dressing, Parmigiano Reggiano

Insalata Mimmo
$18.00

Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamico dressing

Cesare*
$18.00

Classic Caesar salad, Cetara anchovy dressing, Cantabrian anchovies

Zuppe
Pasta e Fagioli
$12.00

Pasta & bean soup

Tortellini di Ricotta in Brodo
$14.00

Cheese Tortellini in Capon broth

Risotti
Aragosta e Tartufo Nero
$58.00

Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

Risotto di Stagione
$34.00

Aquarello risotto, fava, lemon zest, Zucchini flower, marscapone, Parmigiano, crispy guanciale

Pasta

All our pasta is made daily on premise

Spaghetti Scoglio
$58.00

Spaghetti, clams, shrimp, scallops, lobster, mussels, squid, Campari tomatoes

Pappardelle Mimmo
$58.00

Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle

Rigatoni Spilinga – “Best Pasta”
$36.00

Rigatoni pasta, house made spicy sausage Nduja, Caciocavallo cheese, toasted breadcrumbs

Tagliatelle Funghi e Tartufo Nero
$48.00

Mixed Mushrooms, porcini, thyme, Parmigiana, fresh black truffles

Gnocchi*, Tre Colori
$32.00

Potato dumplings, Pachino tomatoes, spinach pureé, ricotta salata
*Served soft, silky, delicate, melt in your mouth – as they should be!

Bucatini Amatriciana
$34.00

Long hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes

Lasagna alla Gino
$34.00

Bolognese sauce, Béchamel sauce, ricotta cheese

Fusilli con Granchio
$46.00

Pecorino, lump crab, zucchini flowers, black pepper, lemon zest

Paleo Pasta Additional – “Our paleo options made national news!”
$7.00

House-made pasta made from almond flour, arrowroot, tapioca, and eggs

Gluten-Free Pasta Additional
$3.00
Paleo Bread
$7.00
Pesce
Salmone*
$42.00

Scottish Salmon, Dandelion greens, cherry tomatoes, basil oil, pinenuts

Branzino
$48.00

Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach

Sogliola ai Capperi
$78.00

Oven roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side with roasted potato, grilled asparagus

Secondi
Osso Buco – “House Specialty”
$68.00

Veal shank in red wine reduction served with saffron risotto

Pollo Limoné
$38.00

10oz Airline Chicken breast, lemon, white wine, garlic, rosemary, spinach potato pureé

Lombata Milanese
$62.00

Pounded, breaded Butcher’s Block Bone – in veal chop, cherry tomatoes, arugula, capers, Parmigiano Reggiano

Filetto di Manzo*
$62.00

8oz Butcher’s Block Prime Filet Mignon, red wine rosemary reduction, roasted royal trumpet mushrooms, spinach, potato pureé

Vitello Picatta
$36.00

Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus, roasted potatoes

Trippa Satriano – “Awesome”
$34.00

Slow Braised Honeycomb beef stomach lining, spicy tomato sauce

Coniglio Brasato – “Maybe our best dish!”
$38.00

Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms

Costata di Manzo
$82.00

20oz Prime, porcini rubbed Ribeye, grilled asparagus, roasted rosemary potatoes

Bistecca Fiorentina*
$178.00

42oz Prime Porterhouse, carved tableside with grilled asparagus, roasted potatoes

Option No. 1 – $95 per Person
Antipasti
Carpaccio Piemontese*

Thinly sliced raw prime sirloin, dijonnaise, hazelnuts, Roman artichokes, arugula, seasonal fresh black truffles, micro greens

Bufala Mozzarella e Prosciutto di Parma

Regina Bianca Bufala mozzarella, Del Re Prosciutto di Parma Riservas

Pasta
Gnocchi Porcini

Homemade potato dumpling, pistachio pesto, roasted tomato pureé, Parmigiano Reggiano crisp

Spaghetti Aglio, Olio, Peperoncino, Pane Grattugiato

Whole roasted garlic, EVOO, Calabrese pepper, Parmigiano Reggiano with toasted Italian breadcrumbs

Entreé

Choose 1

Branzino

Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach

Coniglio Brasato – “Maybe our best dish!”

Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms

Filetto di Manzo*

8oz Butcher’s Block Prime Filet Mignon, red wine rosemary reduction, roasted royal trumpet mushrooms, spinach, potato pureé

Dessert
Ferraro’s Dessert Sampler

Tiramisu ~ Cannoli ~ Pistachio Passion

Option No. 2 – $145 per Person
Antipasti
Polpo

Chilled marinated Mediterranean Octopus, potato, black olive, fried capers, white bean pureé

Carne Battuta

Prime Beef tartare, Truffle cream, black truffle, crostini

Crudo di Coda Ricciola

Yellowtail, shaved fennel, white balsamic citrus honey dressing, roasted hazelnuts, capers, cherrywood smoked sea salt lemon & orange zest, Calabrese chili oil, miso greens

Primo Piatto
Risotto Aragosta

Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

Featured Ravioli

See server

Entreé

Choose 1

Sogliola ai Capperi

Oven roasted Holland dover sole, Lemon, Butter, white wine, capers, De-boned tableside, served with roasted potato, grilled asparagus

Osso Buco

Veal shank braised in red wine reduction served with farro

Lombata Milanese

Pounded, breaded Butcher’s Block Bone – in veal chop, cherry tomatoes, arugula, capers, Parmigiano Reggiano

Dessert
Ferraro’s Dessert Sampler

Tiramisu ~ Cannoli ~ Pistachio Passion

Appetizers & Salad
Mimmo Salad
$14.00

Tomato salad, avocado, red onion, radicchio, balsamic, extra virgin olive oil

Bruschetta
$12.00

Traditional tomato, basil, balsamic drizzle

Green Bean Salad
$14.00

Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives

Soup of the Day
$10.00

Vegan soup of the day

Pasta e Risotto
Paleo Pasta Addition – “Our paleo options made national news!”
$7.00

House-made pasta of almond flour, arrowroot, tapioca, and eggs. We also offer Paleo bread, please inquire.

Risotto Funghi
$32.00

Mixed mushrooms, thyme, vegan butter, vegan Parmigiano, fresh black truffle

Risotto Norma
$29.00

Aquarello risotto, tomato sauce, eggplant, basil, vegan butter, vegan mozzarella, vegan Parmigiano

Rigatoni con Ragu de Lenticchie
$28.00

Housemade vegan rigatoni, lentil ragu, Pomodoro sauce, vegan butter, vegan Parmigiano

Rigatoni Aglio, Olio, Primavera
$26.00

Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables, vegan butter, vegan Parmigiano

Main Course
Parmigiana di Melanzane
$26.00

Eggplant, tomato sauce, vegan mozzarella

Polenta con Funghi e Piselli
$26.00

Cornmeal, mixed mushrooms, peas, pomodoro sauce, vegan Parmigiano, vegan butter, vegan mozzarella

Verdure alla Griglia
$22.00

Grilled seasonal vegetables, extra virgin olive oil, fresh basil

Farro al Verdue
$24.00

Farro grain, mixed seasonal vegetables, pomodoro sauce, vegan butter, vegan Parmigiana

Tiramisu
$12.00

Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso

Passione Pistachio
$12.00

Layered Pistachio cream, cream cheese custard, atop a rich walnut crust

Crepes
$12.00

Nutella chocolate, Mascarpone cheese, a hint of orange zest, & vanilla ice cream

Panna Cotta
$12.00

Almonds, spicy strawberry consomme, pistachio tuile

Cioccolatissimo
$12.00

Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt

Torta al Formaggio
$12.00

Homemade vanilla cheesecake, cannoli crust, mix berries salad

Rosalba’s Cookies
$10.00

An assortment of Italian cookies

Italian Gelato or Sorbetto
$10.00

Made in house, ask your server for today’s flavors

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

No itemized checks, please. Maximum of four (4) credit cards per table. 18% service charge on parties of 6 or more. 20% service charge on parties of 12 or more. Split dish charge $15.00.

Corkage Fee: $50 - 750 ML | $100 - Magnum
(Limit One Bottle)