When you cook with the family recipes and traditions that we do, you understand that great cuisine makes any event that much better. Our restaurant specializes in offsite catering with Italian appetizers and entrees that combine big, bold flavors with pure, fresh ingredients. Whether it is an event at a convention center, hotel, school, church function, or private residence, Ferraro’s Italian Restaurant & Wine Bar has delicious, authentic food for any occasion.
All of our catered dishes are a la carte and can be chosen specifically to match the meal you are looking to create. We offer vegetarian and seafood-only options to fit the dietary needs of many of our customers, and all of our menu items are made with only the freshest ingredients. You can find the full catering menu below, but a few highlights include our traditional antipasto appetizer, with imported cured meats and cheeses, marinated vegetables, olives, and roasted peppers, or our chicken vesuvio, which is chicken sautéed with garlic, oregano, white wine, and olive oil, then baked until the skin is a golden crisp. No catered meal would be complete, however, without our world-renowned ossobuco, which is a Milanese specialty of cross-cut veal shanks that we simmer in a Barolo veal sauce and serve with farro.
Our goal is for everyone who has the chance to try Ferraro’s Italian Restaurant & Wine Bar’s food has the most enjoyable meal of his or her life, whether that is in our restaurant or somewhere else. If you have any questions or would like to schedule our catering services for your next event, please feel free to call us directly at 702-364-5300. We look forward to catering your next event soon!