Menu

TASTE TRADITIONAL ITALIAN CUISINE

The ideal venue to host your event for any occasion, redefining the traditional Italian dining experience through the exquisite seasonal menu and a beautifully designed space.

The depths of our heritage and the authenticity of our preparation shine during the evening service. Traditional Italian food masterfully prepared and coupled with delicious wines from our award-winning cellar set the stage for an unforgettable meal and evening.
The locals will tell you, Ferraro’s is the best Italian restaurant in Vegas.

Farm-fresh produce, hand-rolled pasta, whole animals, and wild-caught fish are prepared daily, on-site. The beauty of Italian food is its simplicity and soul. We let our food, and cooking, do the talking. We invite you to browse our dinner, happy hour, and vegan menus. Enjoy!

Read the reviews, and book your reservation online today.
Discover

Menu alla Carta

Explore the textures, colors, and delicious traditional Italian flavors with our menu of the season. All the ingredients are fresh and carefully selected by our chef. Enjoy an extraordinary dining experience.

Happy Hour
Lunch
Dinner
Tasting Menus
Vegan
Dessert

Italian version of small plates from 5pm-7pm

MUST BE 21 YEARS OF AGE TO SIT IN THE BAR OR LOUNGE AREA FOR HAPPY HOUR!

Only available with the purchase of an alcoholic beverage

Polenta Crocante
$8.00

Fried cornmeal, tomato sauce

*Cesare
$10.00

Romaine, anchovy dressing, croutons, Parmigiano

Polpette con Polenta
$10.00

Pork and Beef meatballs, creamy cornmeal

Bresaola, Mascarpone, e Asparagi
$10.00

Air dried beef tenderloin, mascarpone, asparagus

Salsiccia con Fagioli
$12.00

Spicy Calabrese sausage, stewed beans

Crostini Trio
$14.00

Tomato and Basil, Burrata and Pistachio Pesto, Ricotta and Prosciutto

*Acciughe con Peperone Arrostiti
$14.00

Anchovies, roasted peppers, crispy capers, pinenuts, Gorgonzola

Mortadella Focaccia, Pistachio Pesto, e Stracciatella
$14.00

Toasted Focaccia, Stracciatella, Pistachio Pesto, Mortadella

Calamari Fritti
$14.00

Fried Squid, Mustard sauce

Panino con Prosciutto
$14.00

Prosciutto, Bufala mozzarella, Arugula

Pizza Margherita
$16.00

Tomato sauce, Bufala mozzarella, Arugula

Peperone Ripieno
$16.00

Nonna’s stuffed pepper with ground veal, eggplant, parmigiano Reggiano, breadcrumbs

*Vitello Tonnato
$16.00

Thinly sliced chilled veal, tuna sauce, capers, lemon

Pizza Bianca
$18.00

Bufala mozzarella, Grande mozzarella, arugula, Prosciutto, Parmigiano, Truffle oil

*Carpaccio di Manzo
$18.00

Thinly sliced raw prime sirloin, mustard sauce, arugula, lemon, croutons, Parmigiano, Balsamic reduction

Lunch is available from 11:30 AM – 2:00 PM, Monday – Friday. Take-out is available during lunch hours. Call to order.

Appetizers
Calamari Fritti
$12.00/$18.00

Fried baby squid, spicy mustard

Bufala Caprese
$16.00

Blistered tomatoes, imported fresh Bufala mozzarella, basil oil, pine nuts, micro basil

Vitello Tonnato
$18.00

Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon

Polipo
$20.00

Marinated Mediterranean octopus, capers, black olives, potatoes

Carpaccio di Manzo
$22.00

Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, lemon oil, mustard sauce

Polpette e Ricotta
$14.00

House made Italian meatballs, ricotta

Pizza
Margherita
$16.00

Tomato sauce, fresh mozzarella cheese, basil

Bianca
$20.00

White pizza, Grande mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano, truffle oil

Salsiccia e Rapini
$18.00

Sausage, rapini

Amatriciana
$16.00

Amatriciana sauce, pecorino, Bufala mozzarella, Guanciale, Calabrese chili

Insalate
Cesare*
$10.00/$15.00

Classic Caesar

Ferraro
$10.00/$14.00

Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, parmigiano Reggiano, 4 Foglie balsamic dressing

Arancia
$10.00/$14.00

Oranges, arugula, fennel, olives, pinenuts, balsamic dressing

Cuneo
$16.00

Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato

Insalata Mimmo
$16.00

Heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil with balsamic vinegar

Add Chicken
$8.00
Add Shrimp
$10.00
Add Salmon
$12.00
Zuppe
Pasta Fagioli
$10.00

Pasta & bean soup

Tortellini di Ricotta in Brodo
$12.00

Cheese Tortellini in Capon broth

Risotto
Pomodoro, Pesto, e Stracciatella
$26.00

Aquarello risotto, tomato puree, basil pesto, creamy mozzarella

Pasta

All our pasta is made daily on premise

Gnocchi Tre Colore
$24.00

Potato dumplings, Pachino tomatoes, spinach pureé, ricotta salata
*Served soft, silky, delicate, melt in your mouth – as they should be!

Bucatini Amatriciana
$26.00

Long hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes

Rigatoni Spilinga
$28.00

Rigatoni pasta, house made spicy sausage Nduja, Caciocavallo cheese, toasted breadcrumbs

Lasagna alla Gino
$26.00

Bolognese sauce, Béchamel sauce, ricotta cheese

Tagliatelle Funghi
$28.00

Mixed Mushrooms, porcini, thyme, Parmigiana

Spaghetti con Polpette
$24.00

Spaghetti and meatballs

Spaghetti Aglio, Olio, e Peperoncino
$18.00

Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano

Spaghetti con Vongole
$24.00

Spaghetti, manila clams, garlic, white wine, parsley

Gluten-Free Pasta
$3.00
Paleo Pasta
$7.00
Pesce
Salmone Limone
$26.00

Scottish salmon, seasonal vegetables, lemon, White wine, butter

Branzino
$36.00

Seared Mediterranean seabass, arugula, fennel, lemon, EVOO

Secondi
Verdure Grigliate di Stagione
$22.00

Grilled seasonal vegetables, extra virgin olive oil, fresh basil

Melanzane Parmigiana
$22.00

Classic eggplant parmigiana

Nonna’s Peperone Ripieno
$18.00

Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs, side of rigatoni pomodoro

Vitello Piccata
$28.00

Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus, roasted potatoes

Pollo Paillard
$24.00

Grilled pounded chicken breast, fresh herbs, lemon, EVOO, grilled asparagus, roasted potatoes

Petite Filetto di Manzo
$34.00

6oz Filet Mignon, sauteed spinach, roasted potatoes, balsamic demi

Coniglio Brasato
$24.00

Braised farm raised rabbit, soft polenta, roasted mushroom

Trippa Satriano
$30.00

Tripe in spicy tomato sauce

Osso Buco - “Our House Specialty”
$68.00

Veal shank braised in red wine reduction served with saffron risotto

Love Your Lunch
3 course lunch special
$28.00

Antipasti
Choice of one: Ferraro salad, Cesare salad, Bufala caprese

Secondi
Choice of one: Salmone Limone, Pollo Paillard, Melanzane parmigiana, Gnocchi Tre Colore

Dolci
Choice of one: Tiramisu, Pistachio Passione, Cannoli

Antipasti
Gamberoni Genovese
$34.00

Jumbo prawn, citrus sauce, herb oil, toasted parmigiana breadcrumbs

Prosciutto di Parma e Bufala
$28.00

Prosciutto di Parma, Imported Buffalo Mozzarella

Polpo*
$28.00

Chilled marinated Spanish Octopus, potato, black olive, fried capers

Vitello Tonnato*†
$28.00

Chilled roasted Veal, Tuna sauce, capers

Fritto Misto
$32.00

Squid, Bay Scallops, Shrimp, Fennel, Zucchini

Pancia di Maiale e Fagioli All' Uccelletto
$24.00

Herb roasted Pork belly, stewed cannellini beans

Trippa Satriano†
$24.00 / $38.00

Slow braised Honeycomb beef stomach lining, spicy tomato sauce

Stravaganza di Mare
Piccolo $95.00 / Grande $168.00

Roasted Lobster, clams, mussels, scallops, shrimp, Alaskan crab legs, lemon herb sauce

Crudo
Crudo di Coda Ricciola*
$32.00

Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic honey dressing

Carpaccio di Manzo*†
$32.00

Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce

Tartare di Tonno Ahi*
$28.00

Ahi Tuna, fresh herbs, tomatoes, Kalamata olive, fennel, capers, mustard sauce, crispy shallots

Insalate
Ferraro
$16.00

Mix spring salad, cherry tomato, Dry cranberries, pistachio, sunflower seeds, Shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing

Insalata Mimmo†
$18.00

Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, 4 Foglie balsamic dressing, EVOO

Cesare*
$18.00

Classic Caesar salad, Cetara anchovy dressing, croutons, Parmigiano

Zuppe
Tortellini di Ricotta in Brodo
$14.00

Cheese Tortellini in chicken broth

Pasta e Fagioli†
$12.00

Pasta and bean soup

Entrée Compliments
7oz Canadian Lobster Tail
$45.00
1/4 pound Alaskan King Crab leg
$40.00
Contorni
Purea di Patate
$14.00

Potato puree

Patate Arrosto
$14.00

Rosemary potatoes

Polenta al Formaggio
$14.00

Corn meal with Parmigiano Reggiano

Broccoli Rabe
$14.00

Sauteed rapini, garlic

Asparagi Grigliati
$14.00

Grilled asparagus

Polpette
$14.00

Beef and pork meatballs

Pasta e Risotti

All our pasta is made daily on premise

Spaghetti Scoglio†
$58.00

Spaghetti, clams, shrimp, scallops, Lobster, mussels, squid, Campari tomatoes

Pappardelle Mimmo†
$58.00

Long wide pasta with scallops, Lobster, asparagus, butter, sage, truffle

Campanelle Salsiccia e Rapini
$36.00

Bell shaped pasta, Calabrese sausage, Rapini, Stracciatella

Gnocchi Pistacchio†
$34.00

Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio

Lasagna alla Gino
$38.00

Bolognese sauce, Bechamel sauce, ricotta cheese

Bucatini Amatriciana†
$34.00

Long hollow pasta with guanciale, Pancetta, tomato, pecorino cheese, red pepper flakes

Tagliatelle Funghi e Tartufo Nero
$42.00

Mixed mushrooms, porcini, thyme, Parmigiana, fresh black truffles

Risotto Aragosta e Tartufo Nero
$58.00

Acquerello Risotto, lobster, seasonal black truffle, Mascarpone cheese

Risotto Pomodoro
$38.00

Aquarello Risotto, tomato puree, pistachio pesto, Straciatella cream

Risotto con Nduja
$42.00

Aquarello Risotto, soft Sopresatta, Mascarpone, Rapini

Gluten-Free Pasta
+$3.00
Paleo Pasta
+$7.00
Pesce
Salmone*
$42.00

Scottish Salmon, lemon, white wine, Rosemary, mustard, crispy leeks, asparagus

Branzino*
$52.00

Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach

Sogliola ai Capperi
$82.00

Oven roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side

Secondi
Osso Buco†
$74.00

Veal shank braised in red wine reduction served with saffron risotto

Filetto di Manzo*
$62.00

10oz Butcher’s Block Prime Filet Mignon, Porcini mushroom sauce

Coniglio Brasato†
$38.00

Braised farm raised rabbit, soft polenta, roasted mushroom

Lombata Milanese
$68.00

Pounded, breaded Butcher’s Block bone-in veal chop, Prosciutto, arugula, and Burrata

Pollo -o- Vitello Piccata†
$36.00 / $42.00

10oz Airline chicken breast or veal scaloppine, lemon, white wine, butter, capers, spinach

Costata di Manzo*
$86.00

20oz Prime, porcini rubbed Ribeye, Porcini sauce

Bistecca Fiorentina*
$195.00

42oz Prime Porterhouse, carved tableside

Vitello Saltimbocca
$44.00

Prosciutto, sage, white wine, fried artichoke

Option No. 1 – $105 per Person

Minimum of 2 people

Antipasti
Carpaccio Di Manzo

Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, Croutons, lemon, Balsamic reduction, mustard sauce

Burrata

Seasonal preparation

Pasta
Campanelle Salsiccia

Bell shaped pasta, Calabrese sausage, Rapini, Stracciatella

Risotto Pomodoro

Acquerello Risotto, tomato puree, pistachio pesto, Stracciatella cream

Entreé

Choose 1

Salmone

Scottish Salmon, lemon, white wine, rosemary, mustard, crispy leeks, asparagus

Vitello Saltimbocca

Prosciutto, sage, white wine, fried artichoke

Coniglio Brasato

Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms

Dessert
Choice Of One House Dessert

Tiramisu, Cannoli, or Pistachio Passion

 
 
 
 
Option No. 2 – $145 per Person

Minimum of 2 people

Antipasti
Polpo

Marinated Mediterranean Octopus, potato, black olive, fried capers, white bean puree

Vitello Tonnato

Chilled roasted veal, tuna sauce, capers

Crudo Di Coda Ricciola

Yellowtail, shaved fennel, white balsamic citrus honey dressing, hazelnuts, capers, smoked sea salt, citrus zest, Calabrese chili oil

Primo Piatto
Risotto Aragosta E Tartufo Nero

Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

FEATURED RAVIOLI

(SEE SERVER)

Entreé

Choose 1

Branzino

Mediterranean Seabass, Hazelnut crust, Guanciale, zucchini, tarragon, white wine, spinach

Osso Buco

Veal shank braised in red wine reduction served with saffron risotto

Lombata Milanese

Pounded, breaded Butcher’s Block bone – in veal chop, Prosciutto, arugula, and Burrata

Dessert
The Matriarch's Dessert Duo

Cheesecake ~ Rosalba's Cookies

Wine Pairing Available
Standard
$55.00
Premium
$75.00
Appetizers & Salad
Mimmo Salad
$14.00

Tomato salad, avocado, red onion, radicchio, balsamic, extra virgin olive oil

Bruschetta
$12.00

Traditional tomato, basil, balsamic drizzle

Green Bean Salad
$14.00

Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives

Soup of the Day
$10.00

Vegan soup of the day

Pasta e Risotto
Paleo Pasta Addition – “Our paleo options made national news!”
$7.00

House-made pasta of almond flour, arrowroot, tapioca, and eggs. We also offer Paleo bread, please inquire.

Risotto Funghi
$32.00

Mixed mushrooms, thyme, vegan butter, vegan Parmigiano, fresh black truffle

Risotto Norma
$29.00

Aquarello risotto, tomato sauce, eggplant, basil, vegan butter, vegan mozzarella, vegan Parmigiano

Rigatoni con Ragu de Lenticchie
$28.00

Housemade vegan rigatoni, lentil ragu, Pomodoro sauce, vegan butter, vegan Parmigiano

Rigatoni Aglio, Olio, Primavera
$26.00

Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables, vegan butter, vegan Parmigiano

Main Course
Parmigiana di Melanzane
$26.00

Eggplant, tomato sauce, vegan mozzarella

Polenta con Funghi e Piselli
$26.00

Cornmeal, mixed mushrooms, peas, pomodoro sauce, vegan Parmigiano, vegan butter, vegan mozzarella

Verdure alla Griglia
$22.00

Grilled seasonal vegetables, extra virgin olive oil, fresh basil

Farro al Verdue
$24.00

Farro grain, mixed seasonal vegetables, pomodoro sauce, vegan butter, vegan Parmigiana

Tiramisu
$12.00

Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso

Passione Pistachio
$12.00

Layered Pistachio cream, cream cheese custard, atop a rich walnut crust

Crepes
$12.00

Nutella chocolate, Mascarpone cheese, a hint of orange zest, & vanilla ice cream

Panna Cotta
$12.00

Almonds, spicy strawberry consomme, pistachio tuile

Cioccolatissimo
$12.00

Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt

Torta al Formaggio
$12.00

Homemade vanilla cheesecake, cannoli crust, mix berries salad

Rosalba’s Cookies
$10.00

An assortment of Italian cookies

Italian Gelato or Sorbetto
$10.00

Made in house, ask your server for today’s flavors

†A Ferraro's Staple
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

No itemized checks, please. Maximum of four (4) credit cards per table. 18% service charge on parties of 6 or more. 20% service charge on parties of 12 or more. Split dish charge $15.00.

Corkage Fee: $50 - 750 ML | $100 - Magnum
(Limit One Bottle)