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The Ferraro family, through a lifetime of culinary experience, brings a selection of authentic Italian food to the heart of Las Vegas. Utilizing the finest, freshest ingredients, the flavors of Italy come to life, allowing you to share in the Ferraro family heritage. Taking inspiration from Italy herself, every dish is designed to stimulate the palate and

impart the feelings and comforts of home cooking. Farm-fresh produce, hand-rolled pastas, whole animals and wild caught fish are prepared daily, on-site. The beauty of Italian food is its simplicity and soul. We let our food, and cooking, do the talking. We invite you to browse our lunch, dinner, happy hour and late night menus. Enjoy!

Starters

  • Carpaccio di Manzo

    Thinly sliced prime sirloin, arugula salad, shaved parmigiana, truffle oil

  • Fritto Misto

    Fried baby squid, smelt, shrimp, fennel, Calabrese peppers, served with mustard sauce

  • Local Favorite

    Polpettine

    House made meatballs, meat sauce, garlic crostino, Parmigiano Reggiano

Pizza

  • Pizza Margherita

    San Marzano sauce, mozzarella cheese, basil

  • Pizza Bianca

    Mozzarella cheese, arugula, Prosciutto San Daniele, shaved Parmigiano, truffle oil

  • Pizza Salsiccia

    San Marzano sauce, mozzarella, sautéed sausage with rapini and Calabrian chili

RISOTTO

  • Risotto Lombardo

    Mascarpone cheese risotto, chestnut honey, Arabica coffee powder

  • Risotto Arogosta

    Italian Arborio rice, lobster, seasonal black truffle, mascarpone cheese

MAINS

  • House Specialty

    Osso Buco

    Veal shank braised in red wine reduction served with farro

  • Coniglio

    Braised farm raised rabbit, starch & vegetable of the day

  • Trippa Satriano

    Tripe in spicy tomato sauce

  • Filetto di Manzo

    Seared 10 oz. Prime tenderloin, winter greens, Jerusalem artichoke puree, oxtail reduction sauce

  • Pappardelle Mimmo

    Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle

  • Spagettini Scoglio

    Mixed seafood in tangy tomato sauce

DESSERT

  • Reccommended

    Tiramisu

    A Ferraro’s favorite - classic Italian dessert made with lady fingers, Mascarpone cheese & espresso

  • Cannoli

    Trio tower of cannoli filled with smooth ricotta, sugar & cinnamon, with chocolate & raspberry sauces. (Single cannoli available)

  • Pistachio Passion

    Layered pistachio cream, cream cheese custard & whipped cream atop a rich walnut crust.

 

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Vegan Menu

Vegan Menu

Appetizers & Salad

  • Carciofi

    Pan roasted baby artichokes, bomba calabrese sauce, arugula salad

    14

  • Mimmo

    Rainbow tomato salad, avocado, red onion, radicchio, balsamic drizzle

    12

  • Soup of the day

    Choice of one: Minestrone, Lentil or Split Pea

    10

Pasta

  • All of our pasta is house-made on-premise. Whole wheat and gluten-free options are available upon request for a $3 additional charge.

  • our paleo options made national news

    Paleo Pasta Addition

    House-made pasta of almond flour, arrowroot, tapioca, and eggs. We also offer Paleo bread, please inquire.

    7

  • Ravioli

    Roasted carrot ravioli, seasonal mushrooms, vegetables demi-glace

    20

  • Risotto Giallo

    Saffron-Artichokes risotto

    22

  • Gnocchi

    Sweet potato gnocchi, spinach, cherry tomato sauce

    18

  • Cavatelli Bolognese

    Little hollow shape spinach pasta, vegan Bolognese sauce

    24

Main Course

  • Eggplant Parmigiana

    Grilled eggplant, Pomodoro sauce, vegan mozzarella, basil “like a parmigiana”

    26

  • Pollo

    Gardein chicken scaloppini, lemon-capers sauce, sautéed broccoli rabe

    28

  • Garden Vegetables

    Mix seasonal grilled vegetables, microgreens, balsamic reduction, olive oil

    22
Take Out Menu

Take Out Menu

ANTIPASTI

  • Salsiccia Calabrese

    Grilled homemade spicy sausage, roasted shallot marmalade, trumpet mushrooms, sautéed rapini

    14

  • Carpaccio d Manzo

    Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano cheese, truffle oil

    18

  • Arancini

    Truffle mozzarella cheese rice balls, creamy truffle sauce and Parmigiano cheese

    12

  • Bufala e Prosciutto

    Fresh Italian imported Bufalo mozzarella, San Danile Prosciutto

    18

  • Polipo

    Marinated Mediterranean octopus, black olive, potato, fried capers

    20

  • Peperone Ripieno

    Nonna's Stuffed Pepper, ground veal, eggplant, Parmigiano, breadcrumbs, over meat sauce.

    16

INSALATE

  • Cesare

    Classic Caesar salad

    14

  • Mimmo

    Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

    16

  • Ferraro

    Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 foglie balsamico dressing.

    14

ZUPPE

  • Pasta e Fagioli

    8

RISOTTO E PASTA

  • Risotto Aragosta

    Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

    39

  • Lasagna alla Gino

    Bolognese sauce, Béchamel sauce, ricotta cheese, meat sauce

    26

  • Bucatini Corti Amatriciana

    Thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes

    24

  • Gnocchi

    Potato dumpling, house pomodoro sauce, basil, evoo

    22

  • Spaghetti Aglio e Olio

    Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano

    20

  • Pappardelle Mimmo

    Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle

    43

  • Rigatoni e Polpette

    Home made pasta tube, meat sauce, meat balls, Parmigiano cheese

    28

SECONDI di CARNE e PESCE

  • Pollo Marsala

    Pan-seared All-natural chicken breast, seasonal mushrooms, Florio marsala sauce, roasted potato

    28

  • Pollo Parmigiana

    Chicken Parmigiana served with rigatoni meat sauce

    28

  • Trippa Satriano

    Slow braised honeycomb beef stomach lining in a spicy tomato sauce

    28

  • Vitello Piccata

    Veal scaloppine, lemon-capers sauce, asparagus and raosted potatoes.

    34

  • Vitello Marsala

    Veal scaloppine, seasonal mushrooms, Florio marsala sauce, roasted potato

    34

  • Coniglio

    Braised rabbit, soft polenta, roasted mushrooms

    36

  • Filetto di Manzo

    Seared beef tenderloin, asparagus, roasted potato, beef reduction

    48

  • Branzino

    Grilled Mediterranean seabass, capers, black olive, tomato, sautéed spinach

    36

  • Salmone

    Grilled skin on Scottish salmon, haricot vert, tomato, Castelvetrano olives, bomba calabrese

    30

  • Osso Buco "Our House Speciality"

    Veal shank braised in red wine reduction served with farro

    48
Ora Sociale (Happy Hour)

Happy Hour

Ora Sociale

The happiest time of day is Ora Sociale (Happy Hour) from 5-7 pm at Ferraro’s! Wine, martini, beer and cocktail specials prepare your soul for a journey into delicious light bites.

Authentic pizzas, cured meat plates, traditional meatballs, stuffed peppers and more, all under $10! Stop by today for happy hour on our beautiful patio! Call ahead for a table.

$4

  • Pane & Salsetta Genovese

    House-made bread with olive oil, garlic, basil dip

    (Price waived with the purchase of additional items)

$8

  • Arancini

    Truffle essence rice ball, Parmigiano cheese

  • Polpette

    Homemade meatballs, Parmigiano cheese

  • *Cesare

    Classic Caesar salad

  • Acciughe al Verde

    Mediterranean anchovies, salsa verde, ginger orange macadamia almonds

$10

  • Calamari Fritti

    Fried squid, spicy Pomodoro sauce

  • Uovo

    Cultivated mushroom, brown butter, fried egg

  • Broccolini

    Di ciccio broccolini, almond gremolada, anchovies, shaved Parmigiano

  • THIS MENU IS AVAILABLE ONLY WITH CONSUMED BEVERAGES. GLASSES OF TAP WATER ARE NOT APPLICABLE.

  • AVAILABLE FROM 5-7 PM IN THE BAR, LOUNGE AND PATIO ONLY. Not valid with any promotions

$12

  • Pizza Margherita

    Tomato sauce, fresh mozzarella cheese, basil

  • Gnudi

    Tuscan butternut squash and ricotta dumplings, nduja butter, and sage sauce

  • Caprese

    Fresh Italian mozzarella, heirloom tomato, micro basil, pine nuts, balsamic reduction

$14

  • Pizza Salsiccia

    San Marzano sauce, sausage, rapini, smoked provola cheese

  • Peperone Ripieno

    Nonna’s stuffed pepper with ground veal, eggplant, Parmigiano Reggiano, bread crumbs

  • Spaghetti

    Meat sauce and meatballs

  • MUST BE 21 YEARS OF AGE TO SIT IN THE BAR OR LOUNGE FOR HAPPY HOUR.

  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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Dinner

Dinner

Experience award-winning, Italian fine dining during a Ferraro’s dinner service. The depths of our heritage and the authenticity of our preparation shine at dinnertime. Traditional Italian food cooked masterfully by Chef Francesco and his kitchen staff, coupled with award-winning wines

from our global cellar, set the stage for an evening, and meal, you will remember. The locals will tell you, Ferraro’s is the best Italian restaurant in Vegas. Read the reviews, and book your reservation online today.

ANTIPASTI

  • Salsiccia Calabrese

    Grilled homemade spicy sausage, roasted shallot marmalade, trumpet mushroom, sautéed rapini

    14

  • *Carpaccio di Manzo

    Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano cheese, truffle oil

    18

  • Fritto Misto

    Fried baby squid, smelt, baby shrimp, fennel, Calabrese pepper, mustard sauce

    19

  • Bufala e Prosciutto

    Fresh Italian imported Bufalo mozzarella, San Danile Prosciutto

    18

  • Affettati e Formaggio (Serves two/four)

    Imported Italian cold cuts, cheeses, olives, marinated vegetables

    22/32

INSALATE

  • *Cesare

    Caesar salad, Cetara anchovies dressing

    14

  • Insalata Mimmo

    Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

    16

  • Ferraro

    Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressing.

    14

ZUPPE

  • Pasta e Fagioli

    8

  • Zuppa del giorno

    8

RISOTTI

  • Porcini

    Acquerello risotto, porcini mushroom, guanciale, sottocenere cheese

    26

  • Aragosta

    Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

    39

PASTA

  • All of our pasta is house-made on-premise. Whole wheat and gluten-free options are available upon request for a $3 additional charge.

  • our paleo options made national news

    Paleo Pasta Addition

    House-made pasta of almond flour, arrowroot, tapioca, and eggs. We also offer Paleo bread, please inquire.

    7

  • Raviolini

    Caciocavallo cheese & Nduja small pocket ravioli, kabocha squash, beluga lentil, sage

    24
  • RIDICULOUS

    Spaghetti Agio e Olio

    Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano

    20

  • Pappardelle Mimmo

    Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle

    43

  • Lasagna alla Gino

    Bolognese sauce, Béchamel sauce, ricotta cheese, meat sauce

    26

  • Bucatini Corti Amatriciana

    Thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes

    24

  • Gnocchi Pomodoro

    Potato dumpling, house Pomodoro sauce, basil, evoo

    22

SECONDI di CARNE e PESCE

  • Pollo Mattone

    Marinated grilled whole boneless chicken, di ciccio broccolini, tinker bell sweet pepper, pickled yellow mustard seed

    28
  • AWESOME

    Trippa Satriano

    Slow braised honeycomb beef stomach lining in a spicy tomato sauce

    28
  • MAYBE OUR BEST DISH!

    Coniglio Brasato

    Braised rabbit, soft polenta, roasted mushrooms

    36
  • House Speciality

    Osso Buco

    Veal shank in red wine reduction served with farro

    48

  • Branzino

    Grilled Mediterranean seabass, parsnips, lancinato baby kale, figs-guanciale juice

    36

  • *Filetto di Manzo

    Seared beef tenderloin, sweet potato, hen of the wood mushroom, roasted garlic sauce

    48

  • Vitello Piccata

    Veal scaloppine, lemon-capers sauce, served with asparagus and roasted potatoes.

    34

  • *Salmone

    Grilled skin on Scottish salmon, haricot vert, tomato, Castelvetrano olives, bomba calabrese

    30

CONTORNI "all $14"

  • Pasta

    Spaghetti with a choice; aglio e olio or Pomodoro

  • Rapini

    Broccoli Rabe, garlic, Calabrese pepper

  • Asparagi alla Griglia

    Grilled asparagus, shaved Parmigiano cheese

  • Polpettine

    Homemade meatballs, meat sauce, grated Parmigiano

Corkage Fee *limit one (1) bottle

  • One bottle

    50

  • Magnum

    100

  • NO ITEMIZED SPLIT CHECKS PLEASE! MAXIMUM OF FOUR (4) CREDIT CARDS PER TABLE. 18% Service charge on Parties of 6 or more. 20% Service charge on parties of 12 or more.  Split Dish Charge $8.75

  • *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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Family Packages

Take out

1. $17.50 per person

  • ~ Ferraro salad

    Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressing.

  • ~ Rigatoni pink sauce

  • ~ Sicilian cannoli

2. $20 per person

  • ~ Pasta e fagioli

  • ~ Chicken Parmigiana

    Served with mixed vegetables

  • ~Sicilian cannoli

3. $25 per person

  • ~ Caesar salad

  • ~ Chicken piccata

    Served with asparagus and roasted potato

  • ~ Sicilian cannoli

4. $27.50 per person

  • ~ Caprese

    Fresh mozzarella cheese, heirloom tomato, basil

  • or

  • ~ Salsiccia Calabrese

    Grilled house-made spicy sausage, sautéed rapini

  • ~ Chicken Marsala

    served with spaghetti

  • ~ Tiramisu

5. $35 per person

  • ~ Mimmo Salad

    Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

  • or

  • ~ Nonna's Stuffed Pepper

    Ground veal, eggplant, Parmigiano, breadcrumbs, over meat sauce.

  • ~ Rigatoni Bolognese

  • ~ Vitello ai Capperi

    Veal scaloppini, capers, lemon butter sauce, roasted potato

  • or

  • ~ Salmone Livornese

    Seared salmon, black olive, tomato sauce, basil, roasted potato

  • Tiramisu

6. $150 Family & Friends - Serves 6 people

  • ~ Ferraro salad

    Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 foglie balsamico dressing.

  • ~ Salsiccia Calabrese

    Grilled house-made spicy sausage, sautéed rapini

  • ~ Arancini

    Truffle mozzarella cheese rice balls, creamy truffle sauce and Parmigiano cheese

  • ~ Rigatoni Bolognese

  • ~ Chicken parmigiana

  • ~ Sautéed Mixed Vegetables

  • ~ Roasted Potato

  • ~ Tiramisu & Cannoli

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Mezzanotte (Late Night)

Late Night

Mezzanotte

What happens in Vegas…makes you hungry! After a long night of hitting the blackjack tables, watching spectacular shows, and drinking and dancing, sitting down to a fresh, delicious meal can evoke feelings of bliss.

That’s why you’ll love Ferraro’s Late Night Menu; all of your classic Italian favorites like pizza, pasta, and risotto—available from 10 PM to 1 AM for dine-in or pick up!

  • Available from 10 pm until 1 am. In the Bar, Lounge & Patio ONLY.

  • This menu is offered at a 25% DISCOUNT off your total check (Food & Drinks).

  • Absolutely no substitutions or special orders, not valid with any other promotions.

Antipasti

  • Salsiccia Calabrese

    Grilled homemade spicy sausage, roasted shallot marmalade, trumpet mushroom, sautéed rapini

    14

  • Carpaccio d Manzo

    Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano cheese, truffle oil

    18

  • Bufala e Prosciutto

    Fresh imported Italian Bufala mozzarella, San Daniele Prosciutto

    18

  • Fritto Misto

    Fried baby squid, smelt, baby shrimp, fennel, Calabrese pepper, mustard sauce

    19

  • Arancini

    Truffle essence rice ball, parmiginao reggiano cheese

    12

  • Polpettine

    House made meatballs, meat sauce, grated parmigiano

    14

Insalata

  • Cesare

    Classic Caesar salad, Cetara anchovy dressing

    14

  • Insalata Mimmo

    Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

    16

  • Ferraro Salad

    Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressing

    14

Zuppe

  • Pasta e Fagioli

    8

  • Soup of the Day

    8

PIZZE

  • Margherita

    San Marzano sauce, fresh mozzarella, basil

    14

  • Salsiccia

    San Marzano sauce, mozzarella, sausage, rapini, smoked-spicy provola cheese

    16

  • Bianca

    Mozzarella cheese, arugula, Prosciutto San Daniele, shaved Parmigiano

    18

  • All bottles of wine (excluding red marked collectibles) are 50% off!

  • THIS TASTING MENU IS NOT VALID WITH THE LATE-NIGHT DISCOUNT OR ANY OTHER DISCOUNTS/OFFERS

  • ABSOLUTELY NO SUBSTITUTIONS OR SPLITTING OF PLATES ALLOWED FOR THIS MENU 

Risotto E Pasta

  • Risotto Arogosta

    Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

    39

  • Spaghetti Aglio e Olio

    Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano

    20

  • Ravolini

    Caciocavallo cheese & Nduja small pocket ravioli, kabocha squash, beluga lentil, sage

    24

  • Lasagna alla Gino

    Bolognese sauce, Béchamel sauce, ricotta cheese, meat sauce

    26

  • Bucatini Corti Amatriciana

    Thick roman short pasta, onion, guanciale, tomato, pecorino cheese, red pepper flakes

    24

  • Gnocchi Pomodoro

    Potato dumpling, house pomodoro sauce, basil, Evoo

    22

Carne e Pesce

  • AWESOME

    Trippa Satriano

    Tripe in spicy tomato sauce

    28

  • Filetto di Manzo

    Seared beef tenderloin, sweet potato, hen of the wood mushroom, roasted garlic sauce

    48

  • Branzino

    Grilled Mediterranean seabass, parsnips, lancinato baby kale, figs-guanciale juice

    36
  • House Speciality

    Osso Buco

    Veal shank in red wine reduction served with farro

    48

  • Petti di Pollo

    Breaded chicken breast, parmigiana style, rigatoni meat sauce

    28

  • Coniglio

    Braised rabbit, soft polenta, roasted mushrooms

    36

  • Vitello Piccata

    Veal scaloppini, lemon, butter, white wine, capers,  served with asparagus and roasted potatoes

    34

  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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Wine

Wine

Ferraro’s wine bar is a wine lover’s dream! A curated cellar contains the most drinkable and sought-after varietals from Italy and California.

We will enable you to have fun with wine, no matter your preferences or tasting experience. Wine is life! Join us for a toast.

RED BY THE GLASS

  • Cabernet Sauvignon, Twenty Rows, North Coast, CA 2016

    17

  • Montepulciano, San Lorenzo 2016

    15

  • Argiano "Now Confunditur", Supertuscan 2015

    15

WHITES BY THE GLASS

  • Pinot Grigio, Maso Poli, Trentino 2018

    17

  • Sauvignon Blanc, Venica, Torre Rosazza 2018

    17

  • Verdicchio, Umani Ronchi, Casal di Serra 2018

    14

RED BY THE BOTTLE

  • Giusepk Mascarello, Langhe 2016

    198

  • Michele Chiarlo, Barbera d'Asti, La Court 2015

    118

  • Brancaia, Chianti Classico Riserva 2012

    96

  • Brancaia, Ilatraia, Super Tuscan 2015

    132

  • Gaja, Barbaresco 2015

    590

  • Luciano Sandrone, Barolo, Connubi Boschis 2006

    490

  • Paolo Scavino, Barolo, Rocche dell'Annunziata Riserva 2001

    696

  • Aldo Conterno, Barolo, GRANBUSSIA, Riserva 2006

    790

  • Giacomo Conterno, Barolo, Monfortino Riserva 2006

    1900

WHITE BY THE BOTTLE

  • Maso Poli, Pinot Grigio 2018

    68

  • Terlano, Nova Domus 2017

    125

  • Terlan Terlaner 2019

    78

  • Jordan, Chardonnay 2016

    82

  • Cakebread, Chardonnay 2016

    98

  • Sonoma Cutrer, Chardonnay 2016

    68

  • Frank Family, Chardonnay 2017

    72

  • Paul Hobbs, Chardonnay 2016

    198

CHAMPAGNE BOTTLE

  • Krug, Grand Cuvee, Brut 2004

    698

  • Dom Perignon 2006

    558

  • Henriot, Rose, NV

    128

  • Bellavista, Franciacorta, Grand Cuvee Rose 2014

    128

  • Ca del Bosco, Cuvee Prestige Brut, NV

    82

 

Complete Wine Menu Here

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