The ideal venue to host your event for any occasion, redefining the traditional Italian dining experience through the exquisite seasonal menu and a beautifully designed space.
Farm-fresh produce, hand-rolled pasta, whole animals, and wild-caught fish are prepared daily, on-site. The beauty of Italian food is its simplicity and soul. We let our food, and cooking, do the talking. We invite you to browse our dinner, happy hour, and vegan menus. Enjoy!
Menu alla Carta
Explore the textures, colors, and delicious traditional Italian flavors with our menu of the season. All the ingredients are fresh and carefully selected by our chef. Enjoy an extraordinary dining experience.
Pane & Salsetta Genovese$4.00
House-made bread with olive oil, garlic, basil dipCesar$10.00
Classic Caesar salad, Cetara anchovy dressingPolpette$10.00
House made meatballSalsiccia & Rapini$10.00
House made spicy sausage with a side of rapiniBruschetta Avocado & Uovo$10.00
Toasted Italian bread, avocado, fried eggArancini$10.00
Riceballs with essence of truffleTomato Bruschetta$10.00
Traditional tomato, basil, balsamic drizzleMargherita Pizza$12.00
Tomato sauce, fresh mozzarella cheese, basilSalsiccia & Rapini Pizza$12.00
Sausage, rapiniCalamari Fritti$12.00
Fried squid, mustard sauceCaprese$12.00
Bufala mozzarella, Valdiva tomatoes, micro basil, pine nuts, balsamic reductionPizza Bianca$15.00
White pizza, grande mozzarella, bufala mozzarela, arugula, parma prosciutto, parmigiano reggianoVitello Tonnato$15.00
Thinly sliced roasted veal, tuna sauce, capers, lemonCarpaccio Tortello$15.00
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano cheese, truffle oilRaviolini Di Vitello$15.00
Homemade veal ravioli, mushroom sauce, touch of truffleRigatoni Con Polpetti$15.00
Short tube pasta, meatball, tomato sauce
Antipasti
Salsiccia Calabrese e Rapini$16.00
Grilled house made spicy sausage, sautéed rapini, Calabrese chili peppers, roasted peppers*Carpaccio Di Manzo $24.00
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, truffle oil, lemon, mustard sauceFritto Misto$22.00
Fried baby squid, shrimp, fennel, Calabrese pepper, mustard sauceVitello Tonnato ~ A MUST$22.00
Thinly sliced roasted veal, tuna sauce, capers, lemonNonna’s Stuffed Pepper $16.00
Ground veal, eggplant, Parmigiano Reggiano, breadcrumbsBufala Mozzarella$16.00
Pistachio Pesto, watercress, Rainbow micro greens, crushed pistachio, spring peas, White Balsamic Vinaigrette
Affettati e Formaggi (Serves 2 or 4)$28/42.00
Imported Italian cold cuts, cheeses, olives, marinated vegetablesInsalate
Ferraro$14.00
Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressingInsalate Mimmo$18.00
Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamico dressingCesare*$16.00
Caesar salad, Cetara anchovies dressingColorota$16.00
Arugula, fennel, radicchio, Valencia oranges, pine nuts, mint, Balsamic VinaigretteZuppa
Zuppa del Giorno$10.00
Your server will inform youPasta e Fagioli$10.00
Cannellini beans and pasta soupRisotti
Risotto Aragosta$56.00
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheeseRisotto Agli Asparagi$36.00
Acquerello Risotto, asparagus purée and spears, toasted almonds, Stracciatella cheese
Pasta
Paleo Pasta Additional “Our paleo options made national news!”$7.00
House-made pasta of almond flour, arrowroot, tapioca, and eggsGluten-Free Pasta Additional$3.00
Paleo Bread$6.00
Gluten-Free Bread$4.00
Spaghetti Aglio, Olio, e Peperoncino “Ridiculously Good”$24.00
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano ReggianoGnocchi Al Pistachio Siciliano$32.00
On premise made potato dumplings, pistachio pesto, Mortadella, Parmigiano Reggiano. *Served soft, silky, delicate, melt in your mouth – as they should be!Scoglio$58.00
Spaghetti, shrimp, calamari, scallops, lobster, clams, in a tangy tomato sauceLasagna alla Gino$34.00
Bolognese sauce, Béchamel sauce, ricotta cheese, tomato saucePappardelle Mimmo$58.00
Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffleRigatoni alla Spilinga$32.00
Rigatoni pasta, house made spicy sausage, nduja, caciocavallo, toasted breadcrumbs *Nduja – pork & red pepper spreadable sausagePici Al Ragu di Cinghiale$36.00
Thick spaghetti, wild boar ragu, Pecorino cheese -no tomato-Spaghetti Cacio & Pepe con Crudo di Tonno$38.00
Toasted black pepper, Pecorino reduction Pecorino cheese, AAA grade Tuna tartareBucatini Amatriciana$32.00
Thick short hollow pasta with traditional Roman sauce, guanciale, tomato, pecorino cheese, red pepper flakesI Secondi
Pollo Vesuvio$38.00
Chicken breast, onions, carrots, potatoes, lemon, white wine, mushrooms, rosemaryLombata Milanese*$62.00
Pounded Butcher Block Reserve veal chop, breaded, pan fried, arugula, truffle oilTrippa Satriano “Awesome”$30.00
Slow braised honeycomb beef stomach lining in a spicy tomato sauceVitello Picatta$36.00
Veal scaloppine, lemon-capers sauce, served with grilled asparagus, potatoesConiglio Brasato “Maybe our best dish!”$36.00
Hermi Farms Braised rabbit, soft polenta, roasted mushroomsSalmone Marechiaro*$42.00
Scottish salmon, lemon, white wine sauce, over lemon herb risottoFiletto di Manzo*$58.00
8 oz Butcher’s Block Prime Filet Mignon, Porcini Demi Reduction, spinach, potato puréeMerluzzo d’Alaska Al Tartufo$48.00
Black Alaskan Cod, Prosecco Black Truffle sauce, spinach, roasted potatoes, Shaved black trufflesOsso Buco “House Specialty“$58.00
Veal shank in red wine reduction served with farro
Appetizers & Salad
Mimmo$12.00
Rainbow tomato salad, avocado, red onion, radicchio, balsamic drizzleBruschetta$12.00
Traditional tomato, basil, balsamic drizzle
Green Bean Salad$14.00
Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives
Soup of the Day$10.00
Vegan soup of the dayPasta
Paleo Pasta Addition “Our paleo options made national news!”$7.00
House-made pasta of almond flour, arrowroot, tapioca, and eggs. We also offer Paleo bread, please inquire.Risotto Milanese$24.00
Saffron risotto with peas
Risotto Limone$22.00
Risotto with lemon and fresh herbs
Lenticchie alla Bolognese$26.00
Pasta with lentil bolognese, carrots, celery, onion, zucchini, squash, tomato
Primavera$24.00
Pasta with seasonal vegetables, tomato, basil
Main Course
Parmigiana di Melanzane$26.00
Eggplant, tomato sauce, vegan mozzarella
Polenta con Ragu di Funghi$26.00
Cornmeal, mixed mushrooms, fresh herbs, vegan mozzarella
Pizza e Patate$16.00
Pizza with potatoes, rosemary, vegan mozzarella, extra virgin olive oil
Vendure alla Griglia$22.00
Grilled seasonal vegetables, extra virgin olive oil, fresh basil
Tiramisu$12.00
Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espressoPassione Pistachio$12.00
Layered Pistachio cream, cream cheese custard, atop a rich walnut crustCrepes$12.00
Nutella chocolate, Mascarpone cheese, a hint of orange zest, & vanilla ice creamPanna Cotta$12.00
Almonds, spicy strawberry consomme, pistachio tuileCioccolatissimo$12.00
Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurtTorta al Formaggio$12.00
Homemade vanilla cheesecake, cannoli crust, mix berries saladRosalba’s Cookies$10.00
An assortment of Italian cookiesItalian Gelato or Sorbetto$10.00
Made in house, ask your server for today’s flavors
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
No itemized checks, please. Maximum of four (4) credit cards per table. 18% service charge on parties of 6 or more. 20% service charge on parties of 12 or more. Split dish charge $8.75.
Corkage Fee: $50 - 750 ML | $100 - Magnum
(Limit One Bottle)