Open for Dinner Service Daily (Mon-Sun) at 5 pm.

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The Ferraro family, through a lifetime of culinary experience, brings a selection of authentic Italian food to the heart of Las Vegas. Utilizing the finest, freshest ingredients, the flavors of Italy come to life, allowing you to share in the Ferraro family heritage. Taking inspiration from Italy herself, every dish is designed to stimulate the palate and impart the feelings and comforts of home cooking. Farm-fresh produce, hand-rolled pastas, whole animals and wild caught fish are prepared daily, on-site. The beauty of Italian food is its simplicity and soul. We let our food, and cooking, do the talking. We invite you to browse our lunch, dinner, happy hour and late night menus. Enjoy!

Vegan Menu

Vegan Menu

Appetizers & Salad

  • Carciofi

    Pan roasted baby artichokes, bomba calabrese sauce, arugula salad

    14

  • Mimmo

    Rainbow tomato salad, avocado, red onion, radicchio, balsamic drizzle

    12

  • Soup of the day

    Choice of one: Minestrone, Lentil or Split Pea

    10

Pasta

  • All of our pasta is house-made on-premise. Whole wheat and gluten-free options are available upon request for a $3 additional charge.

  • our paleo options made national news

    Paleo Pasta Addition

    House-made pasta of almond flour, arrowroot, tapioca, and eggs. We also offer Paleo bread, please inquire.

    7

  • Ravioli

    Roasted carrot ravioli, seasonal mushrooms, vegetables demi-glace

    20

  • Risotto Giallo

    Saffron-Artichokes risotto

    22

  • Gnocchi

    Sweet potato gnocchi, spinach, cherry tomato sauce

    18

  • Cavatelli Bolognese

    Little hollow shape spinach pasta, vegan Bolognese sauce

    24

Main Course

  • Eggplant Parmigiana

    Grilled eggplant, Pomodoro sauce, vegan mozzarella, basil “like a parmigiana”

    26

  • Pollo

    Gardein chicken scaloppini, lemon-capers sauce, sautéed broccoli rabe

    28

  • Garden Vegetables

    Mix seasonal grilled vegetables, microgreens, balsamic reduction, olive oil

    22
Take Out Menu

Take Out Menu

ANTIPASTI

  • Salsiccia Calabrese

    Grilled house made spicy sausage, with cannellini beans all' uccelletto

    14

  • Carpaccio d Manzo

    Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, truffle oil, lemon, mustard sauce

    20

  • Arancini

    Truffle mozzarella cheese rice balls, creamy truffle sauce and Parmigiano cheese

    12

  • Fritto Misto

    Fried baby squid, shrimp, fennel, Calabrese pepper, mustard sauce

    19

  • Fagottini Bresaola

    Air cured filet mignon, ricotta, Parmigiano Reggiano, marinated long stem artichokes, arugula, lemon

    20

  • Polipo

    Marinated Mediterranean octopus, black olive, potato, fried capers

    20

  • Peperone Ripieno

    Nonna's Stuffed Pepper, ground veal, eggplant, Parmigiano, breadcrumbs, over meat sauce.

    16

  • Burrata

    Grilled zucchini, crushed pistachio, extra virgin olive oil, saba

    16

  • Vitello Tonnato

    Thinly sliced roasted veal, tuna sauce, capers, lemon

    20

  • Gamberoni Marechiaro

    3 Jumbo shrimp, lemon, white wine, garlic, butter

    27

  • Affettati e Formaggi (Serves 2)

    Imported Italian cold cuts, cheeses, olives, marinated vegetables

    26

INSALATE

  • Cesare

    Classic Caesar salad

    14

  • Mimmo

    Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

    16

  • Ferraro

    Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 foglie balsamico dressing.

    14

ZUPPE

  • Pasta e Fagioli

    8

RISOTTO E PASTA

  • Risotto Aragosta

    Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

    39

  • Pugliese

    Spring pea risotto, mint, lemon, zest, burrata

    30

  • Lasagna alla Gino

    Bolognese sauce, Béchamel sauce, ricotta cheese, meat sauce

    30

  • Gnocchi Genovese

    Basil pesto pasta, house made, sun-dried tomatoes, pine nuts, Pecorino

    28

  • Spaghetti Aglio e Olio

    Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano

    22

  • Scoglio

    Spaghetti, shrimp, calamari, scallops, lobster, clams, in a tangy tomato sauce

    45

  • Pappardelle Mimmo

    Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle

    45

  • Rigatoni Toscani

    Homemade Calabrese sausage, rapini, cannellini beans, olive oil, garlic

    29

SECONDI

  • Pollo Mattone

    Palisades Ranch free-range boneless whole chicken, di ciccio broccolini, tinker bell pepper, pickled yellow mustard seed

    28

  • Pollo Parmigiana

    Chicken Parmigiana served with rigatoni meat sauce

    32

  • Trippa Satriano

    Slow braised honeycomb beef stomach lining in a spicy tomato sauce

    30

  • Vitello Piccata

    Veal scaloppine, lemon-capers sauce, served with asparagus and roasted potatoes

    34

  • Vitello Marsala

    Veal scaloppine, seasonal mushrooms, Florio marsala sauce, roasted potato

    34

  • Coniglio

    Hermi Farms Braised rabbit, soft polenta, roasted mushrooms

    36

  • Filetto di Manzo

    10oz Butcher’s Block Reserve, prime filet, wilted spinach, charred shallots, tarragon demi

    56

  • New Zealand Lamb

    3 double cut free range premium ovation New Zealand lamb chops, mint demi, tinkerbell peppers, roasted potatoes

    59

  • Branzino

    Grilled Mediterranean seabass, cannellini beans, fennel, lemon, sorrel hazelnut pesto

    36

  • Salmone

    Grilled skin on Scottish salmon, spring vegetables, saffron broth

    32

  • Osso Buco "Our House Speciality"

    Veal shank braised in red wine reduction served with farro

    49

WHITE WINES

  • Chardonnay, Cormons, 2018

    28

  • Sauvignon Blanc, Cormons, 2018

    30

RED WINES

  • Barbera D’Asti, Michele Chiarlo, “Le orme” 2016

    40

  • Barbera D’Asti, Valgitglione, ’17

    30

  • Nebbiolo, Paolo Scavino, 2012

    44

  • Barolo, Paolo Scavino, 2015

    69

  • Chianti, Victoria, 2015

    29

  • Argiano, “Non Confunditur”, Supertuscan, 2016

    30

  • Le Macchiole, Supertuscan, 2015

    49

  • Cabernet Franc, Rodney Strong Reserve, 2015

    68

  • Malbec, Rodney Strong Reserve, 2014

    68
Ora Sociale (Happy Hour)

Happy Hour

Ora Sociale

The happiest time of day is Ora Sociale (Happy Hour) from 5-7 pm at Ferraro’s! Wine, martini, beer and cocktail specials prepare your soul for a journey into delicious light bites. Must be 21+ to sit in the bar or lounge.

Authentic pizzas, cured meat plates, traditional meatballs, stuffed peppers and more, all under $10! Stop by today for happy hour on our beautiful patio! Call ahead for a table.

$4

  • Pane & Salsetta Genovese

    House-made bread with olive oil, garlic, basil dip

    (Price waived with the purchase of additional items)

$9

  • *Cesare

    Classic Caesar salad, Cetara anchovy dressing

  • Polpette

    House made meatball

  • Sausage & Cannellini Beans

    House made spicy sausage over cannellini beans all’uccelletto

  • Crostone

    Grilled Italian bread, roasted peppers, matiz anchovies, gorgonzola

  • Cannellini Bean Hummus

    Garlic, tahini, lemon, Calabrese pepper oil, toasted Italian bread

  • Arancini

    Riceballs with essence of truffle

$11

  • Margherita Pizza

    Tomato sauce, fresh mozzarella cheese, basil

  • Calamari Fritti

    Fried squid, spicy Pomodoro sauce

  • Fagottini Bresaola

    Air cured filet mignon, ricotta, Parmigiano Reggiano, marinated long stem artichokes

  • Caprese

    Fresh imported Bufala mozzarella, Valdiva vine ripe tomatoes, micro basil, pine nuts, balsamic reduction

  • Zuchini Farciti

    Zucchini topped with seasoned breadcrumbs, Reggiano, Grande mozzarella, aged balsamic, lemon, radicchio

  • THIS MENU IS AVAILABLE ONLY WITH CONSUMED BEVERAGES. GLASSES OF TAP WATER ARE NOT APPLICABLE.

  • AVAILABLE FROM 5-7 PM IN THE BAR, LOUNGE AND PATIO ONLY. Not valid with any promotions

$14

  • Peperone Ripieno

    Nonna’s stuffed pepper with ground veal, eggplant, Parmigiano Reggiano, bread crumbs

  • Raviolini di Vitello

    Homemade veal ravioli, mushroom sauce, touch of truffle

  • Romagna Pizza

    Mortadella, ricotta, lemon, pistacchio

  • MUST BE 21 YEARS OF AGE TO SIT IN THE BAR OR LOUNGE FOR HAPPY HOUR.

  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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Dinner

Dinner

Experience award-winning, Italian fine dining during a Ferraro’s dinner service. The depths of our heritage and the authenticity of our preparation shine at dinnertime. Traditional Italian food cooked masterfully and coupled with award-winning wines

from our global cellar, set the stage for an evening, and meal, you will remember. The locals will tell you, Ferraro’s is the best Italian restaurant in Vegas. Read the reviews, and book your reservation online today.

ANTIPASTI

  • Salsiccia Calabrese

    Grilled house made spicy sausage, with stewed cannellini beans all’uccelletto

    14

  • *Carpaccio di Manzo

    Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, truffle oil, lemon, mustard sauce

    20

  • Fritto Misto

    Fried baby squid, smelt, baby shrimp, fennel, Calabrese pepper, mustard sauce

    19

  • Vitello Tonnato

    Thinly sliced roasted veal, tuna sauce, capers, lemon

    20

  • Fagottini Bresaola

    Air cured filet mignon, ricotta, Parmigiano Reggiano, marinated long stem artichokes, arugula, lemon

    19

  • Gamberoni Marechiaro

    3 Jumbo shrimp, lemon, white wine, garlic, butter

    27

  • Burrata

    Grilled zucchini, crushed pistachio, extra virgin olive oil, saba

    16

  • Affettati e Formaggi (Serves two or four)

    Imported Italian cold cuts, cheeses, olives, marinated vegetables

    26/38

INSALATE

  • Ferraro

    Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressing.

    14

  • Insalata Mimmo

    Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamic

    16

  • *Cesare

    Caesar salad, Cetara anchovies dressing

    14

ZUPPE

  • Pasta e Fagioli

    8

  • Zuppa del giorno

    8

RISOTTI

  • Aragosta

    Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

    39

  • Pugliese

    Spring pea risotto, mint, lemon zest, burrata

    30

PASTA

  • All of our pasta is house-made on-premise. Gluten-free options are available upon request for a $3 additional charge.

  • our paleo options made national news

    Paleo Pasta Addition

    House-made pasta of almond flour, arrowroot, tapioca, and eggs. We also offer Paleo bread, please inquire.

    7
  • RIDICULOUS

    Spaghetti Aglio e Olio

    Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano

    22

  • Gnocchi Genovese

    Basil pesto, house made, sun-dried tomatoes, pine nuts, Pecorino

  • Scoglio

    Spaghetti, shrimp, calamari, scallops, lobster, clams, in a tangy tomato sauce

    45

  • Lasagna alla Gino

    Bolognese sauce, Béchamel sauce, ricotta cheese, meat sauce

    28

  • Pappardelle Mimmo

    Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle

    45

  • Rigatoni Toscani

    Homemade Calabrese sausage, rapini, cannellini beans, olive oil, garlic

    29

SECONDI

  • We are proud to serve our guests Grass-fed, free-range / pasture-raised. No hormones and No antibiotics EVER!

  • Pollo Mattone

    Palisades Ranch free-range boneless whole chicken, di ciccio broccolini, tinker bell pepper, pickled yellow mustard seed

    28

  • Lombata Milanese

    pounded Butcher Block Reserve veal chop, breaded, pan fried, arugula, truffle oil

    54
  • AWESOME

    Trippa Satriano

    Slow braised honeycomb beef stomach lining in a spicy tomato sauce

    30

  • Vitello Piccata

    Veal scaloppine, lemon-capers sauce, served with asparagus and roasted potatoes

    34
  • MAYBE OUR BEST DISH!

    Coniglio Brasato

    Hermi Farms Braised rabbit, soft polenta, roasted mushrooms

    36

  • Salmone

    Grilled skin on Scottish salmon, spring vegetables, saffron broth

    32

  • *Filetto di Manzo

    10oz Butcher’s Block Reserve, prime filet, wilted spinach, charred shallots, tarragon demi

    56

  • Branzino

    Grilled Mediterranean seabass, cannellini beans, fennel, lemon, sorrel hazelnut pesto

    36
  • House Speciality

    Osso Buco

    Veal shank in red wine reduction served with farro

    49

Corkage Fee *limit one (1) bottle

  • One bottle

    50

  • Magnum

    100

  • NO ITEMIZED SPLIT CHECKS PLEASE! MAXIMUM OF FOUR (4) CREDIT CARDS PER TABLE. 18% Service charge on Parties of 6 or more. 20% Service charge on parties of 12 or more.  Split Dish Charge $8.75

  • *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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Family Packages

Take out

1. $17.50 per person

  • ~ Ferraro salad

    Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressing.

  • ~ Rigatoni Pesto OR Rigatoni Pomodoro

  • ~ Sicilian cannoli

2. $20 per person

  • ~ Pasta e fagioli

  • ~ Chicken Parmigiana

    Served with rigatoni meat sauce

  • ~Sicilian cannoli

3. $25 per person

  • ~ Caesar salad

  • ~ Chicken Parmigiana

    Served with rigatoni meat sauce

  • ~ Sicilian cannoli

4. $27.50 per person

  • ~ Caprese

    Fresh mozzarella cheese, heirloom tomato, basil

  • or

  • ~ Salsiccia Calabrese

    Grilled house made spicy sausage, with stewed cannellini beans all’uccelletto

  • ~ Vitello Picatta

    Veal scaloppine, lemon, butter, white wine, capers sauce, served with grilled  asparagus, potatoes

  • ~ Tiramisu

5. $35 per person

  • ~ Mimmo Salad

    Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

  • or

  • ~ Nonna's Stuffed Pepper

    Ground veal, eggplant, Parmigiano, breadcrumbs, over meat sauce.

  • ~ Rigatoni Bolognese

  • ~ Vitello Picattta

    Veal scaloppine, lemon, butter, white wine, capers sauce, served with grilled  asparagus, potatoes

  • or

  • ~ Salmone Livornese

    Seared salmon, black olive, tomato sauce, basil, roasted potato

  • Tiramisu

6. $150 Family & Friends - Serves 6 people

  • ~ Ferraro salad

    Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 foglie balsamico dressing.

  • ~ Salsiccia Calabrese

    Grilled house made spicy sausage, with stewed cannellini beans all’uccelletto

  • ~ Arancini

    Truffle mozzarella cheese rice balls, creamy truffle sauce and Parmigiano cheese

  • ~ Rigatoni Bolognese

  • ~ Chicken parmigiana

  • ~ Sautéed Mixed Vegetables

  • ~ Roasted Potato

  • ~ Tiramisu & Cannoli

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Dessert

Dessert

Indulge your senses with Ferraro’s dessert menu, featuring sweet and savory treats to suit your fancy. Try a Pistachio Passion with layered pistachio cream, cream cheese custard & whipped cream atop a rich walnut crust.

Perk up with a smooth affogato. Enjoy a formaggi cheese plate hand-selected by the chef. And, of course, you can’t go wrong with classic Italian tiramisu—a Ferraro’s favorite!

DESSERT

  • Tiramisu

    Ferraro's favorite... classic Italian dessert, ladyfingers, Mascarpone cheese & espresso

    12

  • Passione Pistachio

    Layered Pistachio cream, cream cheese custard, atop a rich walnut crust

    12

  • Crepes

    Nutella chocolate, Mascarpone cheese, a hint of orange zest, & vanilla ice cream

    12

  • Panna Cotta

    Almonds, spicy strawberry consomme, pistachio tuile

    12

DESSERT CONT.

  • Cioccolatissimo

    Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt

    14

  • Torta al Formaggio

    Homemade vanilla cheesecake, cannoli crust, mix berries salad

    12

  • Rosalba's Cookies

    An assortment of Italian cookies

    10

  • Italian Gelato or Sorbeto

    Made in house, ask your server for today's flavors

    10
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