With summer nearing its end, Ferraro’s announces its final menu of the season from the Campania region.
We have a wonderful partner presenting our next Taste & Learn event, on Saturday, August 25, at 6 p.m. Located here in Las Vegas, Franco Wine supplies exclusive Italian varietals curated from exceptional producers. Throughout the evening, we will criss-cross Italy and sample wines from Bocale, located in the city of Montefalco in the Umbria region; Tenuta del Morer in the Veneto; and Lanciola in Tuscany, which produces fine Chiantis and Sangioveses.
Journey to Chef Francesco DiCaudo’s home region of Sicily, the next stop on Ferraro’s Summer Regional Menu Series – Prix-fixe Sicilian Menu Offered July 13 – July 26
Travel to Calabria with the 2018 Summer Regional $49 Menu Series. All summer, Ferraro’s is offering a changing rotation of prix-fixe menus inspired by Italy’s most renowned culinary regions; Calabria’s menu will be featured from June 29 – July 12.
For the summer of 2018, we invite you to join us for a journey through Italy’s most extraordinary culinary destinations with our Summer Regional Menu Series. You’ll be living La Dolce Vita without ever leaving Las Vegas!
Ferraro’s presents Unparalleled Pairings – a wine-and-cognac pairing dinner featuring the exquisite wines from Feudi di San Gregorio and Hennessy cognacs, accompanied by outstanding dishes prepared by our award-winning chef. You won’t want to miss this one—it will be a meal fit for royalty!
Benvenuta Primavera! As we welcome spring, please join us for our next Taste & Learn, which takes place on April 28 at 5 p.m. This month we will journey to Tuscany and spotlight the wines of Livio Sassetti.
Effective March 1st, 2018 we are launching a new membership program called Diamante that will entitle its qualified members to a 10% discount towards food and 10% discount on all beverages, including wine!
Ferraro’s Restaraunt & Wine Bar is looking for a full-time upscale dining server. We are looking for candidates with strong leadership, culinary knowledge, food and wine pairing knowledge, and excellent customer service. Candidates must be experienced servers who are personable, work well with others, and work well in a fast-paced environment