Join us for an extraordinary experience when we will host a memorable wine pairing dinner to celebrate white truffle season on Tues, Nov. 19, at 6:30 p.m
At Ferraro’s Italian Restaurant and Wine Bar, you’re treated like family. So, it would make sense to spend Thanksgiving at the restaurant on the most popular family holiday of the year.
Ferraro’s Italian Restaurant & Wine Bar celebrates its 33rd anniversary this November. We’re proud to be one of Las Vegas’ most long-standing, fine-dining restaurants, and we couldn’t have done it without your patronage over the years.
Nov. 9 – 18, Ferraro’s will be one of just three Las Vegas restaurants taking part in Urbani Tartufi’s Third Annual White Truffle Festival.
You are in for an extraordinary experience in November when we will host a memorable dinner to celebrate white truffle season. This special evening will take place on Friday, Nov. 30, at 6:30 p.m. and will be held instead of our November Taste & Learn event.
We are pleased to announce our next Taste & Learn wine education and food-pairing event, scheduled for Saturday, Oct. 27, at 6 p.m. On this special evening, we welcome you to enjoy exceptional wines from the Piemontese winery, Braida.
With summer nearing its end, Ferraro’s announces its final menu of the season from the Campania region.
We have a wonderful partner presenting our next Taste & Learn event, on Saturday, August 25, at 6 p.m. Located here in Las Vegas, Franco Wine supplies exclusive Italian varietals curated from exceptional producers. Throughout the evening, we will criss-cross Italy and sample wines from Bocale, located in the city of Montefalco in the Umbria region; Tenuta del Morer in the Veneto; and Lanciola in Tuscany, which produces fine Chiantis and Sangioveses.
Journey to Chef Francesco DiCaudo’s home region of Sicily, the next stop on Ferraro’s Summer Regional Menu Series – Prix-fixe Sicilian Menu Offered July 13 – July 26
Travel to Calabria with the 2018 Summer Regional $49 Menu Series. All summer, Ferraro’s is offering a changing rotation of prix-fixe menus inspired by Italy’s most renowned culinary regions; Calabria’s menu will be featured from June 29 – July 12.