Executive Chef Mimmo Ferraro has thoughtfully crafted an exquisite multi-course menu celebrating the cherished Italian tradition of the Feast of the Seven Fishes. Showcasing an exceptional selection of fresh seafood, each course highlights the rich flavors, time-honored recipes and culinary heritage of this beloved holiday celebration. Guests are invited to experience an elegant evening of authentic Italian cuisine, exceptional hospitality and the festive spirit of the season at Ferraro’s Ristorante.
Jumbo Lump Crab cake w/ mustard sauce
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese, truffle oil
Squid, Shrimp, Octopus, Scallop, vegetables, herbs, lemon
Homemade spaghetti, little neck clams, parsley, choice of white wine or red tomato sauce
Mediterranean Sea Bass, zucchini, tarragon, white wine, sautéed spinach, roasted potatoes
Australian Sea Bass, fennel, cherry tomatoes, olives, capers, shallot, white wine
Date of Event:
Friday, December 4, 2026
Time of Event:
7:00 pm
Location
4480 Paradise Road, Las Vegas, Nevada 89169