Coax Mom out of the kitchen and treat her to a lavish meal at Ferraro’s Italian Restaurant & Wine Bar this Mother’s Day, Sunday, May 13. Open from noon to 9 p.m.
One of the wines we look forward to pouring for you is among the top Super Tuscan wines—Argiano, Solengo—rated one of the Top 5 wines in all of Italy!
To celebrate its 32nd anniversary, Ferraro’s Italian Restaurant and Wine Bar invites everyone to join them this November with a special anniversary menu priced at $32.32 per person. Offered Nov. 4 through Nov. 12, the menu features three courses spotlighting the restaurant’s best-loved, authentic Italian fare.
If your summer plans do not include Italy this year, please be sure to visit Ferraro’s from June 10th through Sept. 4th, and allow us to offer you an authentic taste of Italy for a special price.
Looking for an exquisite Italian dining experience right here in Las Vegas that you’ll find nowhere else? Ferraro’s will host an exclusive private wine dinner on May 4th featuring the award-winning winery Allegrini.
Our next Taste & Learn on April 22nd, will feature the wines of Veneto. Veneto’s wines are some of Italy’s best-known exports, so needless to say we buzzing with excitement for this night.
Savor one of the season’s most anticipated indulgences – Italian white truffles – at a special wine-pairing dinner at Ferraro’s Italian Restaurant & Wine Bar. “Tartufi e La Spinetta” takes place on Saturday, Dec. 10, at 6:30 p.m. and will feature selections from La Spinetta’s Tuscany and Piedmont wineries paired with authentic and imaginative Italian fare prepared by Chef Francesco DiCaudo.
To celebrate our 31st anniversary, Ferraro’s Italian Restaurant and Wine Bar invites everyone to join us this November with a special anniversary menu priced at $31.31 per person. Offered Nov. 5 through Nov. 13, the menu features three courses spotlighting the restaurant’s best-loved, authentic Italian fare.
This Taste & Learn will be particularly notable as the wines come from the same region as our chef, Francesco DiCaudo. In celebration of this event, Chef Francesco has partnered with the winery’s export manager, Letizia, to create an extraordinary menu representing traditional dishes enjoyed by the winery’s staff during the harvest.
Ferraro’s reimagines authentic Italian food with extraordinary vegan options, “paleo pasta” made with almonds and arrowroot for new Fall menu.