Our first Taste & Learn of the summer will take place on Saturday, June 22, at 5 p.m. At this event, we will begin our journey in the Veneto region, tasting the award-winning Pieropan Soave, a remarkably refreshing white wine typically enjoyed in warmer months.
You will not believe what we have planned for our next Taste & Learn wine dinner. First of all, it will be held on May 25 – which is National Wine Day, in case you weren’t aware. What better way to spend such an important national holiday than at Ferraro’s, home to the best Italian wine collection in North America?
Nov. 9 – 18, Ferraro’s will be one of just three Las Vegas restaurants taking part in Urbani Tartufi’s Third Annual White Truffle Festival.
For the summer of 2018, we invite you to join us for a journey through Italy’s most extraordinary culinary destinations with our Summer Regional Menu Series. You’ll be living La Dolce Vita without ever leaving Las Vegas!
On May 26 at 5 p.m., join me for a journey from Mt. Etna in the south all the way up to Valpolicella in the north, as we meet again for our monthly Taste & Learn event. We will be showcasing wines from the portfolio of Johnson Brothers of Nevada, which purveys an exceptional collection of Italian wines.
To celebrate its 32nd anniversary, Ferraro’s Italian Restaurant and Wine Bar invites everyone to join them this November with a special anniversary menu priced at $32.32 per person. Offered Nov. 4 through Nov. 12, the menu features three courses spotlighting the restaurant’s best-loved, authentic Italian fare.
Our next Taste & Learn will be held on Saturday, August 26th, from 6-8 p.m. We will feature the wines of Oddero & Giordano.
Prix-Fixe Menu Offered for $85 Per Guest
Don’t know what to give the boss, staff, clients or extended family this season? Present them with an authentic taste of Italy with festive gift baskets, boxes of Nonna’s scrumptious Italian cookies or gift cards from Ferraro’s Italian Restaurant & Wine Bar.
Ferraro’s reimagines authentic Italian food with extraordinary vegan options, “paleo pasta” made with almonds and arrowroot for new Fall menu.