Ringing in the New Year at Ferraro’s
Celebrate the arrival of 2027 with an unforgettable evening of exceptional Italian cuisine at Ferraro’s Ristorante on Thursday, December 31, 2026. Guests are invited to indulge in an exclusive five-course New Year’s Eve dining experience, thoughtfully curated by Executive Chef Mimmo Ferraro. Featuring luxurious seasonal ingredients, including Osetra caviar, Maine lobster, and prized Italian truffles, this elegant celebration offers the perfect way to close out the year and welcome new beginnings.
New Year’s Eve Menu:
Amuse (Choose One):
Carne Batutta e Caviale
Filet tartare, Osetra caviar, bagna cauda, Focaccia toast
Crudo di Ricciola
Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic honey dressing
Antipasti (Choose One):
Insalata di Granchio
Jumbo lump Crab, fennel, radicchio, citrus dressing
Carpaccio di Manzo con Tartufo Nero
Prime sirloin, dijonnaise, Parmigiano Reggiano, arugula, seasonal black truffle
Primi (Choose One):
Ravioli Aragosta
Lobster ravioli, Maine lobster, Saffron butter
Tagliatelle Funghi e Tartufo Blanco ($45 upcharge)
Homemade fettuccine, European-style butter, and fresh Alba white truffles
Secondi (Choose One):
Filetto di Manzo
10oz Butcher’s Block Prime Filet Mignon,
Barolo reduction, potato puree, broccolini, charred shallot, fresh black truffle
Barramundi All’Acqua Pazza
Australian Sea Bass, fennel, cherry tomatoes, olives, capers, shallot, white wine
Vitello Reale ($45 upcharge)
Sautéed veal scallopini, butter, sage, fried egg, shaved white truffles
Dolce:
Torta Olio d’ Olive
Olive oil cake, Chambord egg custard, fresh strawberries
Priced at $150 per person, plus tax and gratuity, Ferraro’s New Year’s Eve Dinner showcases the finest Italian culinary traditions through a sophisticated selection of dishes designed for this special occasion.
