The next Taste & Learn on Saturday, July 24 from 6 to 8 p.m. July’s event spotlights the wines from Azelia Winery, a boutique winery run by the Scavino family since its founding in 1920.
On Friday, May 7 at 6:30 p.m., guests will savor exclusive wines from the Balan Company paired with a specially prepared dish by Executive Chef Mimmo Ferraro.
4 Course Menu $85 Per Person First Course Piedmont beef tartare, sunchokes chips, grated cured egg yolk, pickle yellow mustard seeds OR Crab salad, cucumber, green apple, pistachio Second Course Burrata cheese and truffle ravioli, porcini and lobster sauce ...
