With summer nearing its end, Ferraro’s announces its final menu of the season from the Campania region.
Travel to Calabria with the 2018 Summer Regional $49 Menu Series. All summer, Ferraro’s is offering a changing rotation of prix-fixe menus inspired by Italy’s most renowned culinary regions; Calabria’s menu will be featured from June 29 – July 12.
As a staple of Italian cuisine, pastas have a long, rich, and varied history. However, rather than memorizing all 300 types and 1300..
Defining Unique Italian Flavors
The best way to serve some classic Italian pasta is by pairing it with the perfect sauce, for a..
Pasta is truly one of Italy’s most distinctive food items; in fact, it can be hard to imagine what Italian fine dining might have been..
Experience the refreshing tastes of Summer in Italy right here in Las Vegas!
Pasta is a surprisingly versatile food, and noodles can be made in a nearly unlimited number of sizes and shapes.
Piedmont Region’s Pio Cesare Winery Has Produced Barolo, Barbaresco Since 1881
New Executive Chef Francesco di Caudo invites guests to enjoy fresh fall flavors—such as butternut squash, forest mushrooms and persimmon—incorporated into authentic Italian recipes.
Experience the refreshing tastes of Spring in Italy right here in Las Vegas!