Our first Taste & Learn of the summer will take place on Saturday, June 22, at 5 p.m. At this event, we will begin our journey in the Veneto region, tasting the award-winning Pieropan Soave, a remarkably refreshing white wine typically enjoyed in warmer months.
At Ferraro’s, we’re proud to put a refreshingly modern spin on classic Italian food, serving authentic old-world Italian recipes crafted..
You will not believe what we have planned for our next Taste & Learn wine dinner. First of all, it will be held on May 25 – which is National Wine Day, in case you weren’t aware. What better way to spend such an important national holiday than at Ferraro’s, home to the best Italian wine collection in North America?