The cuisine of Trentino is a tasty blend of Mediterranean flavors, mountain cooking, and European influences. This regional menu is available July 6-11th.
Ferraro’s Summer Regional Menu Series will launch with dishes from Calabria, the home region of Ferraro’s owner, Gino Ferraro, in Southern Italy. The following menu will be available from June 14 to June 27
Join us for our next Taste & Learn event on Saturday, July 28, at 6 p.m. for a tour through some of Italy’s most intriguing “hidden-gem” wineries. Rarely are we able to encounter these lesser-known, but still amazing, wines here in the United States.
It’s a New Year and Ferraro’s is pleased to announce a brand-new Mezzanotte menu for 2018. We now offer four-course small plate menus for $25 from 11 p.m. to 2 a.m. Perfectly portioned for late-night dining, each dish is full of award-winning Executive Chef Francesco Ferraro’s signature flavor. An extra treat during Ferraro’s Mezzanotte hours: All wines (with some limited exceptions) will be 50 percent off. Plus, all a la carte dishes on our Mezzanotte menu and other drinks are offered at 25 percent off the regular price.
Ferraro’s Italian Restaurant & Wine Bar offers holiday party planners two appealing options this season: Hosts can throw an affordable dinner at Ferraro’s Italian Restaurant & Wine bar, with group dining menus starting at just $55 per person, OR invite Ferraro’s to bring its most authentic and elegant fare into their own home.
Turn over host duties this holiday season to Ferraro’s Italian Restaurant & Wine Bar, which is offering two tantalizing Thanksgiving dinner options on Thursday, Nov. 23.
We have a very special dinner coming up that will be held Thursday, November 16th from at 6 pm. We’re excited to return to Tuscany, and will be once visiting our patron and house favorite Banfi wines.
Looking for an exquisite Italian dining experience right here in Las Vegas that you’ll find nowhere else? Ferraro’s will host an exclusive private wine dinner on May 4th featuring the award-winning winery Allegrini.
I invite you to join us for our next Taste & Learn wine-and-food-pairing event on Saturday, February 25, which will..
Prix-Fixe Menu Offered for $85 Per Guest