It’s a New Year and Ferraro’s is pleased to announce a brand-new Mezzanotte menu for 2018. We now offer four-course small plate menus for $25 from 11 p.m. to 2 a.m. Perfectly portioned for late-night dining, each dish is full of award-winning Executive Chef Francesco Ferraro’s signature flavor. An extra treat during Ferraro’s Mezzanotte hours: All wines (with some limited exceptions) will be 50 percent off. Plus, all a la carte dishes on our Mezzanotte menu and other drinks are offered at 25 percent off the regular price.
Ferraro’s Italian Restaurant & Wine Bar offers holiday party planners two appealing options this season: Hosts can throw an affordable dinner at Ferraro’s Italian Restaurant & Wine bar, with group dining menus starting at just $55 per person, OR invite Ferraro’s to bring its most authentic and elegant fare into their own home.
Turn over host duties this holiday season to Ferraro’s Italian Restaurant & Wine Bar, which is offering two tantalizing Thanksgiving dinner options on Thursday, Nov. 23.
We have a very special dinner coming up that will be held Thursday, November 16th from at 6 pm. We’re excited to return to Tuscany, and will be once visiting our patron and house favorite Banfi wines.
Looking for an exquisite Italian dining experience right here in Las Vegas that you’ll find nowhere else? Ferraro’s will host an exclusive private wine dinner on May 4th featuring the award-winning winery Allegrini.
I invite you to join us for our next Taste & Learn wine-and-food-pairing event on Saturday, February 25, which will..
Prix-Fixe Menu Offered for $85 Per Guest
With a brand-new year, it’s time to announce our first Taste & Learn event for 2017. It will take place on Saturday, January 28, from 4 to 6 p.m. We will all enjoy wines from Southern Tuscany’s Avignonesi Winery.
When dining at Ferraro’s Italian Restaurant and Wine Bar, you’re treated like family. This year, consider spending the year’s most popular family holiday at Ferraro’s, where you can focus on enjoying one another instead of spending the day toiling away in the kitchen.
This Taste & Learn will be particularly notable as the wines come from the same region as our chef, Francesco DiCaudo. In celebration of this event, Chef Francesco has partnered with the winery’s export manager, Letizia, to create an extraordinary menu representing traditional dishes enjoyed by the winery’s staff during the harvest.