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Holiday Parties and Catering 2017

Holiday Parties and Catering 2017

Ferraro’s Italian Restaurant & Wine Bar offers holiday party planners two appealing options this season: Hosts can throw an affordable dinner at Ferraro’s Italian Restaurant & Wine bar, with group dining menus starting at just $55 per person, OR invite Ferraro’s to bring its most authentic and elegant fare into their own home.

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Thanksgiving 2017 Menus

Thanksgiving 2017 Menus

Turn over host duties this holiday season to Ferraro’s Italian Restaurant & Wine Bar, which is offering two tantalizing Thanksgiving dinner options on Thursday, Nov. 23.

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Truffle Dinner Featuring Banfi Wines

Truffle Dinner Featuring Banfi Wines

We have a very special dinner coming up that will be held Thursday, November 16th from at 6 pm. We’re excited to return to Tuscany, and will be once visiting our patron and house favorite Banfi wines.

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Exclusive Wine Dinner with Allegrini Winery

Exclusive Wine Dinner with Allegrini Winery

Looking for an exquisite Italian dining experience right here in Las Vegas that you’ll find nowhere else? Ferraro’s will host an exclusive private wine dinner on May 4th featuring the award-winning winery Allegrini.

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Taste & Learn Wine Pairing Events Return in 2017

Taste & Learn Wine Pairing Events Return in 2017

With a brand-new year, it’s time to announce our first Taste & Learn event for 2017. It will take place on Saturday, January 28, from 4 to 6 p.m. We will all enjoy wines from Southern Tuscany’s Avignonesi Winery.

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Ferraro’s Features Two Thanksgiving Options

Ferraro’s Features Two Thanksgiving Options

When dining at Ferraro’s Italian Restaurant and Wine Bar, you’re treated like family. This year, consider spending the year’s most popular family holiday at Ferraro’s, where you can focus on enjoying one another instead of spending the day toiling away in the kitchen.

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Italian Wine & Food Tasting October 29th

Italian Wine & Food Tasting October 29th

This Taste & Learn will be particularly notable as the wines come from the same region as our chef, Francesco DiCaudo. In celebration of this event, Chef Francesco has partnered with the winery’s export manager, Letizia, to create an extraordinary menu representing traditional dishes enjoyed by the winery’s staff during the harvest.

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