Durning this event dinner event, we’ll tour Italian regional wineries featuring winter’s most comforting wines from the regions of Le Marche, Veneto, and Piemonte.
Ferraro’s will host Wine Enthusiast Winemaker of the Year nominee Elisa Scavino of Paolo Scavino winery for an extraordinary dinner event.
On Sept. 18 at 6 p.m., guests will “tour” Mt. Etna’s Benanti Winery with owner Antonio Benanti at an exclusive, four-course dinner showcasing top-rated wines from this emerging winemaking destination.
The final Summer Regional Menu for 2019 spotlights Toscana—known as Tuscany in English—and launches Aug. 23 and continues through Sept. 6.
The next Summer Regional Menu spotlights Sardegna—known as Sardiniat in English—and launches Aug 9th and will be featured through Aug. 22nd.
The next Summer Regional Menu spotlights Piemonte—known as The Piedmont in English—and launches July 26 and will be featured through Aug. 8.
Ferraro’s Italian Restaurant & Wine Bar announces an array of new vegan dishes prepared for guests seeking plant-powered menu options
erraro’s has designed a delectable prix fixe menu in anticipation of guests seeking to treat moms on Sunday, May 12, Mother’s Day. Having a special meal out with the family is one of the things Moms cherish the most and Ferraro’s is prepared to provide an unforgettable experience for the entire family.
It’s a New Year and Ferraro’s is pleased to announce a brand-new Mezzanotte menu for 2018. We now offer four-course small plate menus for $25 from 11 p.m. to 2 a.m. Perfectly portioned for late-night dining, each dish is full of award-winning Executive Chef Francesco Ferraro’s signature flavor. An extra treat during Ferraro’s Mezzanotte hours: All wines (with some limited exceptions) will be 50 percent off. Plus, all a la carte dishes on our Mezzanotte menu and other drinks are offered at 25 percent off the regular price.
When you host at Ferraro’s, you’re guaranteeing everyone on your guest list an incredible experience they won’t soon forget.