dining
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Summer Regional Dinner Special Feat. Toscana
The final Summer Regional Menu for 2019 spotlights Toscana—known as Tuscany in English—and launches Aug. 23 and continues through Sept. 6.
Summer Regional Dinner Special Feat. Sardegna
The next Summer Regional Menu spotlights Sardegna—known as Sardiniat in English—and launches Aug 9th and will be featured through Aug. 22nd.
Summer Regional Dinner Special Feat. Piemonte
The next Summer Regional Menu spotlights Piemonte—known as The Piedmont in English—and launches July 26 and will be featured through Aug. 8.
FERRARO’S INTRODUCES NEWLY EXPANDED VEGAN MENU
Ferraro’s Italian Restaurant & Wine Bar announces an array of new vegan dishes prepared for guests seeking plant-powered menu options
SPECIAL MOTHER’S DAY MENU, “VIVA LA MAMMA” IN HONOR OF THE HOLIDAY
erraro’s has designed a delectable prix fixe menu in anticipation of guests seeking to treat moms on Sunday, May 12, Mother’s Day. Having a special meal out with the family is one of the things Moms cherish the most and Ferraro’s is prepared to provide an unforgettable experience for the entire family.
Late Night Italian Dining and Wine Deals
It’s a New Year and Ferraro’s is pleased to announce a brand-new Mezzanotte menu for 2018. We now offer four-course small plate menus for $25 from 11 p.m. to 2 a.m. Perfectly portioned for late-night dining, each dish is full of award-winning Executive Chef Francesco Ferraro’s signature flavor. An extra treat during Ferraro’s Mezzanotte hours: All wines (with some limited exceptions) will be 50 percent off. Plus, all a la carte dishes on our Mezzanotte menu and other drinks are offered at 25 percent off the regular price.
Why You Should Host Your Next Event at Ferraro’s
When you host at Ferraro’s, you’re guaranteeing everyone on your guest list an incredible experience they won’t soon forget.
Mother’s Day Dinner
Viva la Mamma! Indulge Mom on her special day with a sensational meal at Ferraro’s Italian Restaurant & Wine Bar this Mother’s Day, May 8th from noon to 9 pm.
FESTIVE FOUR-COURSE HOLIDAY MENU FOR GROUP DINING
Festive four course holiday menu for private parties begins December 1, 2015 featuring classic Italian dishes.
Grand Food & Wine Tasting by Pemberton
An Evening of Splendid Food & Exceptional Beverages on Sunday October 4th.