The next stop on virtual culinary tour spotlights Emilia-Romagna—a region in northern Italy known for its medieval cities, rich gastronomy and seaside resorts.
During this event on July 25th, we are featuring exceptional wines from Friuli, Tuscany, and Campania,. Join us for a memorable and educational experience!
The next stop on Ferraro’s Italian Restaurant & Wine Bar’s Summer Regional Menu Series spotlights Lazio—a central Italian region known for its principal city, Rome.
Our Summer Regional Menu for 2020 spotlights Piemonte and launches June 1 and continues through June 11.
During this event on June 20th, we are featuring exceptional wines from Paitin from Piedmont, Italy. Join us for a memorable and educational experience!
During this event on February 22, we will be featuring renowned vintages from the prestigious Antinori Winery.
Durning this event dinner event, we’ll tour Italian regional wineries featuring winter’s most comforting wines from the regions of Le Marche, Veneto, and Piemonte.
Ferraro’s will host Wine Enthusiast Winemaker of the Year nominee Elisa Scavino of Paolo Scavino winery for an extraordinary dinner event.
On Sept. 18 at 6 p.m., guests will “tour” Mt. Etna’s Benanti Winery with owner Antonio Benanti at an exclusive, four-course dinner showcasing top-rated wines from this emerging winemaking destination.
The final Summer Regional Menu for 2019 spotlights Toscana—known as Tuscany in English—and launches Aug. 23 and continues through Sept. 6.