Since 1985Prepare for a truly memorable dining experience, traditional Italian cuisine, and atmosphere, paired as thoughtfully as food and wine.
Since 1985, Gino, Rosalba, and son Mimmo have offered Las Vegas a truly unique Italian dining experience. Ferraro’s cuisine is influenced by the family’s Southern Italian heritage. Gino’s family recipes are offered along with a modern take on tradition. Only the very best ingredients are used in the homemade pasta, sausages, bread, and desserts. The seafood is Safe Harbor Certified, and only all-natural, fresh, seasonal produce is hand-selected and incorporated throughout the year.