Pricing Packages
Option 1
$95
APPETIZER
Served Family Style
(Select Two Please)
Fresh Imported Bufala mozzarella, Valdiva vine ripe tomatoes, micro basil, pine nuts, balsamic reduction
House made Italian meatballs
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, lemon oil, mustard sauce
INSALATA
Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 Foglie balsamic dressing.
SECONDI
(Guest will choose during event)
Veal scaloppini, lemon, butter, white wine, capers, grilled asparagus, and roasted potato
Scottish Salmon, house roasted Campari tomatoes, Cannellini beans, fennel, Mediterranean olives
Long hollow pasta with guanciale, tomato, pecorino cheese, red pepper flakes
10oz Airline Chicken Breast, lemon, white wine, garlic, rosemary, spinach, potato pureé
DOLCI
(Guest will choose during event)
Tiramisu, Cannoli or Pistachio Passion
Option 2
$105
APPETIZER
Served Family Style
(Select Three Please)
Fresh Imported Bufala mozzarella, Valdiva vine ripe tomatoes, micro basil, pine nuts, balsamic reduction
House made Italian meatballs
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, truffle oil, lemon, mustard sauce
Thinly sliced roasted veal, tuna sauce, capers, lemon
INSALATA
(Host pre-selects 1)
Caesar salad, Cetara anchovy dressing
Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
PASTA
(Host pre-selects 1 – Family Style)
Acquerello Risotto, mixed cultivated mushrooms, mascarpone, Parmigiano Reggiano
Rigatoni pasta, house made spicy sausage, Nduja, Caciocavallo cheese, toasted breadcrumbs
SECONDI
(Guest will choose during event)
Veal scaloppini, lemon, butter, white wine, capers served with grilled asparagus and potatoes
10oz Airline Chicken Breast, lemon, white wine, garlic, rosemary, spinach, potato pureé
Scottish Salmon, house roasted Campari tomatoes, Cannellini beans, fennel, Mediterranean olives
8oz Butcher’s Prime Filet Mignon, Balsamic Demi reduction, topped with crispy shallots, spinach, potato purée
DOLCI
(Guest will choose during event)
Tiramisu, Cannoli or Pistachio Passion
Option 3
$125
APPETIZER
Served Family Style
(Select Three Please)
Marinated Mediterranean Octopus, potato, black olives, caper
House made Italian meatballs
Fresh Imported Bufala mozzarella, Valdiva vine ripe tomatoes, micro basil, pine nuts, balsamic reduction
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, lemon oil, mustard sauce
Premium Scottish Salmon, Olive tapenade, pistachio, lemon oil
Thinly sliced roasted veal, tuna sauce, capers, lemon
INSALATA
(Host pre-selects 1)
Caesar salad, Cetara anchovy dressing
Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
PASTA
(Host pre-selects 1 – Family Style)
Acquerello risotto, lobster, seasonal black truffle mascarpone cheese
Rigatoni pasta, house made spicy sausage, *Nduja, Caciocavallo, toasted breadcrumbs *Nduja -pork & red pepper spreadable sausage
Long hollow pasta with guanciale, tomato, pecorino cheese, red pepper flakes
Homemade dumpling, mixed mushrooms, porcini, thyme, Parmigiana, fresh black truffles
SECONDI
(Guest will choose during event)
Mediterranean Seabass, Hazelnut crust, Guanciale, figs, tarragon, white wine, spinach
Veal shank braised in red wine reduction served with saffron risotto
8oz Butcher’s Prime Filet Mignon, Balsamic Demi reduction, topped with crispy shallots, spinach, potato purée
10oz Airline Chicken Breast, lemon, white wine, garlic, rosemary, spinach, potato pureé
Hermi Farm Raised rabbit, soft polenta, roasted mushrooms
DOLCI
(Guest will choose during event)
Tiramisu, Cannoli or Pistachio Passion
Plus Gratuity (20%), Tax (8.375%) + Beverage. Additional 3% Admin Fee for events of 20 or more. Prices are subject to change without notice. Management reserves all rights.
Private Dinners & Happy Hours
Restaurant Banquet Rooms
Whether you are joining us for dinner, late night or a private party, Ferraro’s promises to offer an exceptional, unforgettable meal. Our Event/Catering Coordinator will assist you in creating a custom menu as well as tailoring your dining experiences to reflect your specific theme, taste and budget.
RADDA
Private banquet dining area that can accommodate up to 10 people. This space is great for small groups and family dinners.
Banquet dining seats up to 10 guests
GREVE
Private dining area that can accommodate up to 16 people. This room features both audio & visual capabilities as well as a TV that’s idea for small rehearsal dinners.
Banquet dining seats up to 16 guests
CASTELLINI
Semi-private banquet room with sliding doors that separate guests from the main dining room, and can accommodate up to 28 people. This room is an excellent option for recognition lunches, baby showers, corporate events, business lunches or meetings.
Banquet dining seats up to 28 guests
FIRENZE
Fully private banquet dining area with a separate entrance to the patio which can accommodate large groups up to 65 people. Includes audio & visual capabilities as well as a project and screen. Great for wedding receptions, engagement parties, association and/or club lunches and dinners.
Banquet dining seats up to 65 guests
PATIO
The patio can seat up to 100 people, and includes a fire pit, heaters, and misters if you wish to take your party outdoors. This area is the perfect space and ambiance for engagement parties, large rehearsal dinners, anniversary parties, and more.
Banquet dining seats up to 100 guests
If you are interested in hosting your next gathering at Ferraro’s or would like to have us cater your next event, please give us a call at (702) 364-5300 or submit a request via our online form on this page. We look forward to making your next occasion a memorable one!
