The final Summer Regional Menu for 2019 spotlights Toscana—known as Tuscany in English—and launches Aug. 23 and continues through Sept. 6.
The next Summer Regional Menu spotlights Sardegna—known as Sardiniat in English—and launches Aug 9th and will be featured through Aug. 22nd.
During this event on August 24th, we are featuring exceptional wines from Piedmont’s Grimaldi winery. Join us for another memorable and educational epicurean experience!
The next Summer Regional Menu spotlights Piemonte—known as The Piedmont in English—and launches July 26 and will be featured through Aug. 8.
The next Summer Regional Menu spotlights Apulia and launches July 12 and will be featured through July 25. Apulia (also known as Puglia), situated in Southern Italy features expansive farmland for grains, wine grapes and olives, as well as wide-open, rolling plains perfect for grazing animals.
We will be sampling four exceptional, delicately balanced yet vibrant wines together at this event from the century-old, Sardinian Sella & Mosca winery.
The cuisine of Trentino is a tasty blend of Mediterranean flavors, mountain cooking, and European influences. This regional menu is available July 6-11th.
Ferraro’s Summer Regional Menu Series will launch with dishes from Calabria, the home region of Ferraro’s owner, Gino Ferraro, in Southern Italy. The following menu will be available from June 14 to June 27
Our first Taste & Learn of the summer will take place on Saturday, June 22, at 5 p.m. At this event, we will begin our journey in the Veneto region, tasting the award-winning Pieropan Soave, a remarkably refreshing white wine typically enjoyed in warmer months.
You will not believe what we have planned for our next Taste & Learn wine dinner. First of all, it will be held on May 25 – which is National Wine Day, in case you weren’t aware. What better way to spend such an important national holiday than at Ferraro’s, home to the best Italian wine collection in North America?