Events
Category
Celebrating Our 34th Anniversary This November
This year marks the 34th anniversary of Ferraro’s Italian Restaurant & Wine Bar. Enjoy a three-course menu highlighting many of Ferraro’s favorite dishes.
Exclusive Italian White Truffle Dinner
Join us for an extraordinary experience when we will host a memorable wine pairing dinner to celebrate white truffle season on Tues, Nov. 19, at 6:30 p.m
Fall Wine Tasting Featured by Gruppo I Vinai
During this event on October 26th, we are featuring exceptional wines from Gruppo I Vinai. Join us for a memorable and educational epicurean experience!
End of Summer Italian Wine Tasting
During this event on September 28th, we are featuring exceptional wines from various vintages from around Italy. Join us for another memorable and educational experience!
Acclaimed Benanti Winery at One-Night-Only Dinner
On Sept. 18 at 6 p.m., guests will “tour” Mt. Etna’s Benanti Winery with owner Antonio Benanti at an exclusive, four-course dinner showcasing top-rated wines from this emerging winemaking destination.
Summer Regional Dinner Special Feat. Toscana
The final Summer Regional Menu for 2019 spotlights Toscana—known as Tuscany in English—and launches Aug. 23 and continues through Sept. 6.
Summer Regional Dinner Special Feat. Sardegna
The next Summer Regional Menu spotlights Sardegna—known as Sardiniat in English—and launches Aug 9th and will be featured through Aug. 22nd.
Summer Wine Tasting Featuring Grimaldi Winery
During this event on August 24th, we are featuring exceptional wines from Piedmont’s Grimaldi winery. Join us for another memorable and educational epicurean experience!
Summer Regional Dinner Special Feat. Piemonte
The next Summer Regional Menu spotlights Piemonte—known as The Piedmont in English—and launches July 26 and will be featured through Aug. 8.
Next Summer Regional Menu Series: APULIA
The next Summer Regional Menu spotlights Apulia and launches July 12 and will be featured through July 25. Apulia (also known as Puglia), situated in Southern Italy features expansive farmland for grains, wine grapes and olives, as well as wide-open, rolling plains perfect for grazing animals.