Dining at Ferraro’s
Rule #1: Never be #2
Since 1985, Ferraro’s has brought the traditional cuisines of Italy to Las Vegas. Our reputation as one of the leading upscale fine dining establishments for Italian cuisine has been earned by serving the finest Italian recipes made from authentic, fresh ingredients. Paired with a world-class, award-winning wine menu, you have a night of memorable Italian dining ahead of you.
We create delicious experiences
Menu alla Carta
Explore the textures, colors, and delicious traditional Italian flavors with our menu of the season. All the ingredients are fresh and carefully selected by our chef. Enjoy an extraordinary dining experience.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
No itemized checks, please. Maximum of four (4) credit cards per table. 18% service charge on parties of 6 or more. 20% service charge on parties of 12 or more. Split dish charge $15.00.
Corkage Fee: $50 - 750 ML | $100 - Magnum
(Limit One Bottle)
Private Dinners & Catering
Utilizing only premium ingredients, all-natural meats and seafood, and fresh, hand-made pasta, Executive Chef Mimmo Ferraro’s classic training, ingenuity, and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space.