
Dining at Ferraro’s
Rule #1: Never be #2
Since 1985, Ferraro’s has brought the traditional cuisines of Italy to Las Vegas. Our reputation as one of the leading upscale fine dining establishments for Italian cuisine has been earned by serving the finest Italian recipes made from authentic, fresh ingredients. Paired with a world-class, award-winning wine menu, you have a night of memorable Italian dining ahead of you.

We create delicious experiences
Menu alla Carta
Explore the textures, colors, and delicious traditional Italian flavors with our menu of the season. All the ingredients are fresh and carefully selected by our chef. Enjoy an extraordinary dining experience.
Pane & Salsetta Genovese$4.00
House-made bread with olive oil, garlic, basil dip (price waived with the purchase of additional items)Cesar$10.00
Classic Caesar salad, Cetara anchovy dressingPolpette$10.00
House made meatballSalsiccia & Rapini$10.00
House made spicy sausage with a side of rapiniCarciofi Fritti$10.00
Fried roman artichoke hearts, mustard sauceTomato Bruschetta$10.00
Traditional tomato, basil, and balsamic drizzleMargherita Pizza$12.00
Tomato sauce, fresh mozzarella cheese, basilSalsiccia & Rapini Pizza$12.00
Sausage, rapiniCalamari Fritti$12.00
Fried squid, mustard sauceCaprese$12.00
Fresh imported Bufala mozzarella, Valdiva vine ripe tomatoes, micro basil, pine nuts, balsamic reductionSchiacciata di Nduja$12.00
Flatbread, Nduja, Caciocavallo cheeseGnocchi Fritti$12.00
Fried potato dumplings, Parmigiano, pomodoro saucePizza Bianca$15.00
White pizza, grande mozzarella, bufala mozzarela, arugula, parma prosciutto, parmigiano reggianoVitello Tonnato$15.00
Thinly sliced roasted veal, tuna sauce, capers, lemonCarpaccio Torcello$15.00
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano cheese, truffle oilFeatured Ravioli$15.00
Homemade ravioli – ask about daily ravioli – see serverRigatoni Con Polpetti$15.00
Short tube pasta, meatball, tomato saucePeperone Ripieno$15.00
Nonna’s stuffed pepper with ground veal, eggplant, parmigiano Reggiano, breadcrumbsPanini al Prosciutto$15.00
Parma Prosciutto sliders with Bufala mozzarella, arugula, EVVO
Antipasti
Vongole e Cozze in Brodetto$24.00
Manila Clams, Mussels, pancetta, garlic, white wine, grilled Italian breadPolipo $28.00
Marinated Mediterranean Octopus potato, black olive, fried capersSchiacciata di Nduja$18.00
Flatbread, Nduja, Caciocavallo cheese, tomato soupVitello Tonnato ~ A MUST$26.00
Thinly sliced roasted veal, tuna sauce, capers, lemonNonna’s Peperone Ripieno$18.00
Ground veal, eggplant, Parmigiano Reggiano, breadcrumbsBufala Mozzarella, Prosciutto, e Gnocco Fritto$28.00
Regina Bianca bufala mozzarella, Del Re Prosciutto di Parma Riserva, Gnocco Fritto
Fritto Misto$28.00
Squid, Bay scallops, shrimp, zucchini, fennel, mustard sauceCrudo
*Carne Battuta$32.00
Prime beef tartare, truffle Reggiano reduction, black truffle, crostini*Carpaccio Di Manzo
$26.00
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, lemon oil, mustard sauce*Crudo di Coda Ricciola$32.00
Yellowtail, shaved fennel, white balsamic citrus honey dressing, hazelnuts, capers, smoked sea salt, citrus zest, Calabrese chili oil*Crudo di Salmone$26.00
Premium Scottish Salmon, Olive Tapenade, Pistachio, lemon oilInsalate
Ferraro$16.00
Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressingInsalate Mimmo$18.00
Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamico dressingCesare*$16.00
Classic Caesar salad, Cetara anchovies dressingArancia$18.00
Oranges, arugula, fennel, olives, pinenuts, Balsamic dressingZuppe
Pasta e Fagiole $12.00
Pasta & bean soupTortellini di Ricotta in Brodo $14.00
Cheese Tortellini in Capon brothRisotti
Aragosta e Tartufo Nero$58.00
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheeseCostole Corte Brasate $42.00
Acquerello Risotto, gorgonzola, Braised short rib, micro arugulaPasta
Chef Mimmo’s Pasta Tasting$38.00
Combo of 3 – Spaghetti Aglio Olio, Gnocchi Pesto, Rigatoni Spilinga ( 2 guests minimum)Paleo Pasta Additional “Our paleo options made national news!”$7.00
House-made pasta of almond flour, arrowroot, tapioca, and eggsGluten-Free Pasta Additional$3.00
Paleo Bread$7.00
Gnocchi*, Pesto di Pistachio$36.00
Potato dumplings, pistachio pesto, roasted tomato pureé, Parmigiano Reggiano crisp *Served soft, silky, delicate, melt in your mouth- as they should be!Spaghetti Scoglio$58.00
Spaghetti, clams, shrimp, Scallops, lobster, mussels, squid, Campari tomatoesLasagna alla Gino$34.00
Bolognese sauce, Béchamel sauce, ricotta cheesePappardelle Mimmo$58.00
Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffleRigatoni Spilinga$36.00
Rigatoni pasta, house made spicy sausage, nduja, caciocavallo cheese, toasted breadcrumbs *Nduja, Caciocavallo, toasted breadcrumbs – “Best PASTA”Bucatini Amatriciana$34.00
Long hollow pasta with guanciale pancetta, tomato, pecorino cheese, red pepper flakesSpaghetti Carbonara$36.00
Pancetta, Guanciale, pecorino, egg yolk, black pepperPesce
Salmone*$42.00
Scottish Salmon, pea pureé mixed mushrooms, roasted potatoesBranzino$48.00
Mediterranean Seabass, Caponata, Pistachio pestoSogliola ai Capperi$78.00
Oven roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side with roasted potato, grilled asparagusSecondi
Pollo Vesuvio$38.00
Airline Chicken breast, onions, carrots, potatoes, lemon, white wine, mushrooms, rosemaryLombata alla Valdostana$62.00
Pounded, breaded Butcher’s Block Bone-in veal chop, Prosciutto Cotto, mozzarella, white wine, demi gorgonzola reductionTrippa Satriano “Awesome”$34.00
Slow braised honeycomb beef stomach lining in a spicy tomato sauceVitello Picatta$36.00
Veal scaloppine, lemon, butter, white wine, capers served with grilled asparagus, roasted potatoesConiglio Brasato “Maybe our best dish!”$38.00
Hermi Farms Braised rabbit, soft polenta, roasted mushroomsWagyu e Capesante* $82.00
4 oz Royal American Wagyu Rib cap, Seared Scallops, Black Truffle sauce, grilled asparagus, potato pureéFiletto di Manzo*$62.00
8 oz Butcher’s Block Prime Filet Mignon, Balsamic Demi Reduction, topped with crispy shallots, spinach, potato puréeCostolette d’Agnello* M/P
Colorado Superior Lamb chops, potato pureé, Tinker bell pepper, asparagus, lamb mint demiOsso Buco “House Specialty“$68.00
Veal shank in red wine reduction served with farroCostata di Manzo* $82.00
20oz National Farms, Prime Ribeye, Porcini rubbed, sautéed rapini, roasted potatoes
-
OPTION NO. 1 -$95 PER PERSON
Antipasti
-
CARPACCIO DI MANZO
Thinly sliced prime sirloin, shaved parmigiano, arugula, lemon oil, mustard sauce -
BUFALA MOZZARELLA E PROSCIUTTO DI PARMA
Regina Bianca Bufala mozzarella, Del Re Prosciutto di Parma Riservas -
Pasta
-
GNOCCHI AL PISTACHIO SICILIANO
Homemade potato dumpling, pistachio pesto, roasted tomato pureé, Parmigiano Reggiano crisp -
SPAGHETTI AGLIO, OLIO, PEPERONCINO, PANE GRATTUGIATO
Whole roasted garlic, EVOO, Calabrese pepper, Parmigiano Reggiano with toasted Italian breadcrumbs -
ENTREÉ
(Choose 1) -
BRANZINO
Mediterranean Seabass, Caponata, pistachio pesto -
CONIGLIO BRASATO
Hermi Farms Braised rabbit, soft polenta, roasted mushrooms -
FILETTO DI MANZO
8 oz Butcher’s Block Prime Filet, Balsamic demi reduction, topped with crispy onion, spinach, potato pureé -
DESSERT
-
FERRARO’S DESSERT SAMPLER
Tiramisu~Cannoli~ Pistachio Passion -
OPTION NO. 2 -$145 PER PERSON
Antipasti
-
POLIPO
Marinated Mediterranean Octopus, potato, black olive, fried capers -
CARNE BATTUTA
Prime Beef tartare, Truffle cream, black truffle, crostini -
CRUDO DI CODA RICCIOLA
Yellowtail, shaved fennel, white balsamic citrus honey dressing, roasted hazelnuts, capers, cherrywood smoked sea salt lemon & orange zest, Calabrese chili oil, miso greens -
Primo Piatto
-
RISOTTO ARAGOSTA
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese -
FEATURED RAVIOLI (SEE SERVER)
-
ENTREÉ
(Choose 1) -
SOGLIOLA AI CAPPERI
Oven roasted Holland dover sole, Lemon, Butter, white wine, capers, De-boned tableside, served with roasted potato, grilled asparagus -
OSSO BUCO
Veal shank braised in red wine reduction served with farro -
LOMBATA ALLA VALDOSTANA
Pounded, breaded Butcher’s Block bone- in veal chop, Prosciutto cotto, mozzarella, white wine demi, gorgonzola reduction -
DESSERT
-
FERRARO’S DESSERT SAMPLER
Tiramisu~Cannoli~ Pistachio Passion
Appetizers & Salad
Mimmo Salad$14.00
Tomato salad, avocado, red onion, radicchio, balsamic extra virgin olive oilBruschetta$12.00
Traditional tomato, basil, balsamic drizzle
Green Bean Salad$14.00
Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives
Soup of the Day$10.00
Vegan soup of the dayPasta e Risotto
Paleo Pasta Addition “Our paleo options made national news!”$7.00
House-made pasta of almond flour, arrowroot, tapioca, and eggs. We also offer Paleo bread, please inquire.Risotto Milanese e Piselli$28.00
Aquarello risotto, safron, peas, Saba rainbow micro greens
Rigatoni con Ragu di Lenticchie$26.00
House made vegan rigatoni, lentil ragu
Risotto Limone e Aspargi$26.00
Aquarello risotto, lemon, thyme, aspargus, lemon zest, rainbow micro green beans, basil oil
Rigatoni Aglio, Olio, Primavera$24.00
Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables
Main Course
Parmigiana di Melanzane$26.00
Eggplant, tomato sauce, vegan mozzarella
Polenta con Ragu di Funghi$26.00
Cornmeal, mixed mushrooms, fresh herbs, vegan mozzarella
Farro al Tuberi e Pomodoro$22.00
Farro, roasted root vegetables, spinach, tomato sauce
Verdure alla Griglia$22.00
Grilled seasonal vegetables, extra virgin olive oil, fresh basil
Tiramisu$12.00
Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espressoPassione Pistachio$12.00
Layered Pistachio cream, cream cheese custard, atop a rich walnut crustCrepes$12.00
Nutella chocolate, Mascarpone cheese, a hint of orange zest, & vanilla ice creamPanna Cotta$12.00
Almonds, spicy strawberry consomme, pistachio tuileCioccolatissimo$12.00
Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurtTorta al Formaggio$12.00
Homemade vanilla cheesecake, cannoli crust, mix berries saladRosalba’s Cookies$10.00
An assortment of Italian cookiesItalian Gelato or Sorbetto$10.00
Made in house, ask your server for today’s flavors
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
No itemized checks, please. Maximum of four (4) credit cards per table. 18% service charge on parties of 6 or more. 20% service charge on parties of 12 or more. Split dish charge $15.00.
Corkage Fee: $50 - 750 ML | $100 - Magnum
(Limit One Bottle)
Private Dinners & Catering
The Chef
Utilizing only premium ingredients, all-natural meats and seafood, and fresh, hand-made pasta, Executive Chef Mimmo Ferraro’s classic training, ingenuity, and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space.

