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Popular Low Carb Italian Dishes
Italian cuisine is renowned the world over for its fresh and natural ingredients, distinctive dishes and recipes, and big, bold flavors...
Acclaimed Benanti Winery at One-Night-Only Dinner
On Sept. 18 at 6 p.m., guests will “tour” Mt. Etna’s Benanti Winery with owner Antonio Benanti at an exclusive, four-course dinner showcasing top-rated wines from this emerging winemaking destination.
Summer Regional Dinner Special Feat. Toscana
The final Summer Regional Menu for 2019 spotlights Toscana—known as Tuscany in English—and launches Aug. 23 and continues through Sept. 6.
Summer Regional Dinner Special Feat. Sardegna
The next Summer Regional Menu spotlights Sardegna—known as Sardiniat in English—and launches Aug 9th and will be featured through Aug. 22nd.
Ferraro’s New Vegan Italian Menu
At Ferraro’s, we’re passionate about bringing the bold flavors and timeless recipes of old-world Italian cuisine into the 21st century..
Summer Regional Dinner Special Feat. Piemonte
The next Summer Regional Menu spotlights Piemonte—known as The Piedmont in English—and launches July 26 and will be featured through Aug. 8.
Next Summer Regional Menu Series: APULIA
The next Summer Regional Menu spotlights Apulia and launches July 12 and will be featured through July 25. Apulia (also known as Puglia), situated in Southern Italy features expansive farmland for grains, wine grapes and olives, as well as wide-open, rolling plains perfect for grazing animals.
Summer Wine Tasting Feat. Sella e Mosca
We will be sampling four exceptional, delicately balanced yet vibrant wines together at this event from the century-old, Sardinian Sella & Mosca winery.
Summer Menu Featuring Cuisine of Trentino
The cuisine of Trentino is a tasty blend of Mediterranean flavors, mountain cooking, and European influences. This regional menu is available July 6-11th.
JOURNEY THROUGH SIX REGIONS OF ITALY WITH FERRARO’S 2019 SUMMER REGIONAL MENU SERIES
Ferraro’s Summer Regional Menu Series will launch with dishes from Calabria, the home region of Ferraro’s owner, Gino Ferraro, in Southern Italy. The following menu will be available from June 14 to June 27