On Friday, May 7 at 6:30 p.m., guests will savor exclusive wines from the Balan Company paired with a specially prepared dish by Executive Chef Mimmo Ferraro.
4 Course Menu $85 Per Person First Course Piedmont beef tartare, sunchokes chips, grated cured egg yolk, pickle yellow mustard seeds OR Crab salad, cucumber, green apple, pistachio Second Course Burrata cheese and truffle ravioli, porcini and lobster sauce ...
Cooking for Thanksgiving doesn’t have to be so stressful that you end up not enjoying the holiday! Today, there are so many options for providing an incredible Thanksgiving dinner and still get quality time in with family and friends. This year ...
