Italian cuisine is renowned the world over for its fresh and natural ingredients, distinctive dishes and recipes, and big, bold flavors...
On Sept. 18 at 6 p.m., guests will “tour” Mt. Etna’s Benanti Winery with owner Antonio Benanti at an exclusive, four-course dinner showcasing top-rated wines from this emerging winemaking destination.
The final Summer Regional Menu for 2019 spotlights Toscana—known as Tuscany in English—and launches Aug. 23 and continues through Sept. 6.
The next Summer Regional Menu spotlights Sardegna—known as Sardiniat in English—and launches Aug 9th and will be featured through Aug. 22nd.
At Ferraro’s, we’re passionate about bringing the bold flavors and timeless recipes of old-world Italian cuisine into the 21st century..
The next Summer Regional Menu spotlights Piemonte—known as The Piedmont in English—and launches July 26 and will be featured through Aug. 8.
The next Summer Regional Menu spotlights Apulia and launches July 12 and will be featured through July 25. Apulia (also known as Puglia), situated in Southern Italy features expansive farmland for grains, wine grapes and olives, as well as wide-open, rolling plains perfect for grazing animals.
We will be sampling four exceptional, delicately balanced yet vibrant wines together at this event from the century-old, Sardinian Sella & Mosca winery.
The cuisine of Trentino is a tasty blend of Mediterranean flavors, mountain cooking, and European influences. This regional menu is available July 6-11th.
Ferraro’s Summer Regional Menu Series will launch with dishes from Calabria, the home region of Ferraro’s owner, Gino Ferraro, in Southern Italy. The following menu will be available from June 14 to June 27