Our next Sotto le Stelle is on Saturday, March 23rd, from 11 p.m. to 3 a.m. As our guest, you will enjoy Executive Chef Francesco DiCaudo’s traditional Italian grilled meats as well as pasta, risottos, and vegetables.
For this month’s Taste & Learn we have something exceptional in store for you as our pairing will feature wines from the Castello Banfi winery located in Montalcino, Italy.
Couples in search for a cozy and elegant atmosphere for Valentine’s Day will be pleased to know Ferraro’s Italian Restaurant and Wine Bar has specially crafted a menu in anticipation of the holiday. The restaurant is perfect for guests searching for an intimate environment guaranteed to offer a premium and memorable dining experience.
At Ferraro’s Italian Restaurant and Wine Bar, you’re treated like family. So, it would make sense to spend Thanksgiving at the restaurant on the most popular family holiday of the year.
Ferraro’s Italian Restaurant & Wine Bar celebrates its 33rd anniversary this November. We’re proud to be one of Las Vegas’ most long-standing, fine-dining restaurants, and we couldn’t have done it without your patronage over the years.
Nov. 9 – 18, Ferraro’s will be one of just three Las Vegas restaurants taking part in Urbani Tartufi’s Third Annual White Truffle Festival.
You are in for an extraordinary experience in November when we will host a memorable dinner to celebrate white truffle season. This special evening will take place on Friday, Nov. 30, at 6:30 p.m. and will be held instead of our November Taste & Learn event.
Our next Sotto le Stelle is on Saturday, Nov 17th, from 11 p.m. to 3 a.m. As our guest, you will enjoy “Las Vegas Chef of the Year” Francesco DiCaudo’s traditional Italian grilled meats as well as pasta, risottos, and vegetables.
Our next Taste & Learn event will be held Thursday, Sept. 20, at 6 p.m. Please note the change to our typical day of the week. We’ve adjusted for this month only to accommodate the schedule of the representative from our featured winery, Umani Ronchi, which hails from the Marche and Abruzzo regions of Italy.
With summer nearing its end, Ferraro’s announces its final menu of the season from the Campania region.