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Valentine’s Day Menu

Valentine’s Day Menu

4 Course Menu

$85 Per Person

 

First Course

Piedmont beef tartare, sunchokes chips, grated cured egg yolk, pickle yellow mustard seeds

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35th Anniversary Menu

35th Anniversary Menu

Celebrating its 35th anniversary this November, guests are invited to enjoy a three-course menu for $35.35 per person on the 6-7th & 13-14th.

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