After two months away, we’re excited to present our first Taste & Learn of 2016 in partnership with one of Italy’s top wineries, Tenuta San Leonardo from the Trentino region.
Ferraro’s provides guests Thanksgiving options: Traditional turkey or Traditional Italian cuisine.
Piedmont Region’s Pio Cesare Winery Has Produced Barolo, Barbaresco Since 1881
By Denise Valdez, 8 News NOW Anchor
Ferraro’s Italian Restaurant and Wine Bar invites everyone to celebrate our 30 year anniversary with us this November and enjoy a special anniversary menu priced at $30.30 per person. Offered Nov. 6-8 and again Nov. 13-15
This month we’re going back to my favorite region of Piemonte featuring the wines of Beni di Batasiolo.
An Evening of Splendid Food & Exceptional Beverages on Sunday October 4th.
The next Taste & Learn will be held Saturday September 26th, 2015 from 4-6pm. We’re excited to return to
Tuscany featuring Castello Banfi wines.
We will feature Italy’s northeastern Veneto region—one of Italy’s most important wine-producing regions—with wines from the Allegrini winery.
Guests will enjoy five wines accompanied by small bites prepared by Ferraro’s Executive Chef Mimmo Ferraro.