Ferraro’s Ristorante announces the much-anticipated return of its “Summer in Italy” special – a season-long celebration of authentic Italian cuisine featuring summer’s freshest ingredients prepared by executive chef Mimmo Ferraro.  From Monday, June 15 through Sunday, Aug. 23, Las Vegas locals and visitors alike can dive into a tempting four-course dinner for $75 per person, plus tax and
gratuity. The culinary experience features Ferraro’s classic dishes, including its
legendary Osso Buco, fresh house-made pastas, all-natural meats andseafood and more.

“This time of year, Italian cuisine shifts to lighter and brighter flavors – think zucchini blossoms, seafood pastas, citrus and fresh herbs,” said Mimmo. “We designed the prix fixe menu to feel balanced, with each course perfectly flowing into the next.”

 

RESERVE NOW

           The complete “Summer in Italy” dinner menu follows:
      Antipasti (Choose One)

Fiori di Zucca Sorrento – Zucchini blossoms, ricotta, light white wine

Vitello Tonnato – Chilled veal, tuna sauce, capers, frisée

Prosciutto, Melone, Stracciatella, Menta – Parma prosciutto, seasonal melon, Stracciatella, mint 

Gamberi Marechiaro – Shrimp, lemon, butter, white wine, spinach, cherry tomatoes, basil

Burrata – Blueberry compote, almonds, arugula, lemon zest, EVOO

Calamari Fritti – Fried squid, mustard sauce

Primi (Choose One)

Fettuccine alla Nerano – Zucchini, garlic, lemon, basil

Spaghetti con Pomodori Pachino e Stracciatella – Fresh tomatoes, basil, garlic, soft cheese

Spaghetti con Vongole – Clams, white wine, garlic, parsley

Gnocchi Pistachio Pesto – Potato dumplings, pistachio pesto, roasted tomato, crushed pistachio

Featured Ravioli – Ask server for daily selection

Secondi (Choose One)

Vitello al Limone – Veal scaloppine, lemon, white wine

Pollo Milanese – Pounded, breaded chicken breast, bruschetta, basil, cherry tomatoes, Parmigiano Reggiano, lemon

Salmone Pistachio – Salmon, pistachio pesto risotto, cherry tomatoes

Parmigiana di Melanzane – Eggplant, mozzarella, Parmigiano, tomato sauce

Petite Filetto di Manzo – 6 oz Butcher’s Block Prime Filet Mignon, porcini mushroom sauce, spinach, potato purée

Osso Buco (+$14) – Veal shank braised in red wine reduction, saffron risotto

Dolce (Choose One)

Pistachio Passion – Layered Pistachio mousse, cream cheese custard, walnut crust

Cannoli – Two large pastry shells, sweetened ricotta, cinnamon, pistachio

Tiramisu – Lady fingers, mascarpone cheese, espresso, chocolate, coffee

crumble

Gelato – Ask server for daily flavor

$75 per person (plus tax & gratuity)
Dine-in only. Subject to availability. No splitting.

 “Summer in Italy” will be available to all guests daily from 4 p.m. to 10:30 p.m. To make reservations, please call (702) 364-5300 or click here to book online.