Ferraro’s Ristorante invites guests to embark on its upcoming Taste & Learn dinner with the famed Grosjean winery on Saturday, August 29, 2026, at 5 p.m. This engaging and educational evening will showcase a curated selection of Italian wines and thoughtfully curated pairings, presented by Grosjean.
The full menu of wine and food pairings follows:
Petite Arvine
Capesante con Arancia e Finocchio
Scallop crudo, orange carpaccio, fennel, fennel pollen, micro mint, pine nuts, vinaigrette
Gamay
Crostata ai Funghi
Mixed mushroom tart, shallots, thyme, ricotta, red wine reduction
Pinot Noir
Risotto con Barbabietole e Formaggio di Capra
Roasted beet risotto, goat cheese cream, hazelnuts
Torrette
Vitello alla Valdostana
Prosciutto cotto and Fontina stuffed veal loin, veal reduction, soft polenta
Tickets for the all-inclusive experience are $150 per person, inclusive of tax and gratuity. Seating is limited to 50 guests. A credit card is required to secure reservations. All reservations are final; no cancellations or refunds. To RSVP, please call (702) 364-5300.
