Ferraro’s Ristorante invites guests to embark on its upcoming Taste & Learn dinner, “Avignonesi,” on Saturday, July 18, 2026, at 5 p.m. This engaging and educational evening will showcase a curated selection of Italian wines from diverse regions, presented by Avignonesi.
The full menu of wine and food pairings follows:
Da Di BiancoGambero Ripieno di Granchio
Crab stuffed prawn, citrus sauce
Vino Nobile di MontepulcianoGnocchi Pan-fried potato dumpling, brown butter, sage, chanterelle mushrooms, charred green onion
GrifiPolenta con BologneseParmigiano soft cornmeal, traditional Tuscan ragù, Parmigiano cream
DesiderioFiletto di ManzoBeef tenderloin, red wine black truffle reduction, roasted carrot, Duchess potato
Vino Nobile di MontepulcianoGnocchi Pan-fried potato dumpling, brown butter, sage, chanterelle mushrooms, charred green onion
GrifiPolenta con BologneseParmigiano soft cornmeal, traditional Tuscan ragù, Parmigiano cream
DesiderioFiletto di ManzoBeef tenderloin, red wine black truffle reduction, roasted carrot, Duchess potato
Tickets for the all-inclusive experience are $150 per person, inclusive of tax and gratuity. Seating is limited to 50 guests. A credit card is required to secure reservations. All reservations are final; no cancellations or refunds. To RSVP, please call (702) 364-5300.
