Ferraro’s Ristorante is proud to announce it has once again been recognized by Wine Spectator with the 2026 Best of Award of Excellence, one of the wine industry’s most prestigious honors celebrating restaurants with outstanding wine programs around the world.
Presented annually by Wine Spectator, the Restaurant Awards recognize establishments that demonstrate an exceptional commitment to wine through thoughtfully curated selections, outstanding service, and expertly crafted food and wine pairings. The Best of Award of Excellence is reserved for restaurants whose wine lists offer significant depth across multiple regions and producers while complementing a high-quality dining experience.
For more than four decades, Ferraro’s has remained dedicated to showcasing the rich diversity of Italian wine alongside authentic regional cuisine. Under the direction of Wine Director Jodie Hellman and Executive Chef Mimmo Ferraro, the restaurant continues to offer one of Las Vegas’ most celebrated wine programs, featuring hundreds of carefully selected Italian labels representing both renowned estates and emerging producers.
“Our goal has always been to create an unforgettable dining experience where exceptional food and extraordinary wines come together,” said the Ferraro’s team. “Receiving Wine Spectator’s Best of Award of Excellence once again is a tremendous honor and a reflection of the passion and dedication of our entire staff.”
In addition to its award-winning wine list, Ferraro’s offers guests a variety of immersive wine experiences throughout the year, including its popular Taste & Learn educational dinners, Il Cammino del Vino Wine Walks, exclusive winery events, and seasonal pairing experiences that celebrate Italy’s diverse wine regions.
The complete list of 2026 Wine Spectator Restaurant Awards winners will be featured in the magazine’s August 31 issue, available on newsstands beginning July 21, 2026, and can also be viewed at WineSpectator.com/Restaurants.
