With a brand-new year, it’s time to announce our first Taste & Learn event for 2017. It will take place on Saturday, January 28, from 4 to 6 p.m. We will all enjoy wines from Southern Tuscany’s Avignonesi Winery.
Don’t know what to give the boss, staff, clients or extended family this season? Present them with an authentic taste of Italy with festive gift baskets, boxes of Nonna’s scrumptious Italian cookies or gift cards from Ferraro’s Italian Restaurant & Wine Bar.
Members May Qualify to Be Selected for an All-Inclusive Tour of Italy’s Wine Regions with Gino and Rosalba Ferraro
This Taste & Learn will be particularly notable as the wines come from the same region as our chef, Francesco DiCaudo. In celebration of this event, Chef Francesco has partnered with the winery’s export manager, Letizia, to create an extraordinary menu representing traditional dishes enjoyed by the winery’s staff during the harvest.
Ferraro’s reimagines authentic Italian food with extraordinary vegan options, “paleo pasta” made with almonds and arrowroot for new Fall menu.
Indeed, it seems we simply cannot stay away from Tuscany! This month we’ll return to its beautiful rolling hills and world-renowned vineyards to feature the wines of Il Poggione.
We are excited to feature the wines of Santa Margherita from Alto Adige and Toscana. Santa Margherita made the varietal Pinot Grigio possibly the most famous white wine in the world.
When you host at Ferraro’s, you’re guaranteeing everyone on your guest list an incredible experience they won’t soon forget.
Guests will enjoy four wines accompanied with extraordinary paired dishes prepared by Ferraro’s Chef Francesco di Caudo.
Taste & Learn to take place Saturday, April 2 from 4 to 6 p.m. This wine-and food-pairing event is presented in partnership with western Sicily’s renowned Donnafugata winery.