We will feature Italy’s northeastern Veneto region—one of Italy’s most important wine-producing regions—with wines from the Allegrini winery.
Guests will enjoy five wines accompanied by small bites prepared by Ferraro’s Executive Chef Mimmo Ferraro.
After a couple of months hiatus from “Taste & Learn”, we are bringing it back due to popular demand on May 16, 2015, from 4 – 6 pm
In the next few months, I will write a blog on Italian wines. I will provide an overview of the country’s 20 regions on its grape varietals.
To All Italian Wine Producers,
My name is Gino Ferraro an ambassador of Italian wine and owner of Ferraro’s Italian Restaurant and Wine..
In its October 2014 issue, renowned wine magazine Wine Spectator spotlights Las Vegas’ own Mimmo Ferraro