From June 11 through Sept. 4, 2016, Ferraro’s Italian Restaurant and Wine Bar will feature a special four-course, prix-fixe menu for only $45 per person.
A Portion of Each Multi-course, Prix-Fixe Menu Sold June 6 to June 17 to Benefit Three Square Food Bank
Portion of Proceeds to Benefit National Center for Missing and Exploited Children
Late night event featuring unlimited beer and pizza, as well as house-made Italian sausages and Hofmann hotdogs prepared on the outdoor grill for only $25 per person.
When you host at Ferraro’s, you’re guaranteeing everyone on your guest list an incredible experience they won’t soon forget.
Described as “diamonds of the kitchen” truffles possess exquisite qualities that chefs yearn for in their dishes. If you’re looking for an incredible culinary experience featuring truffles in the city that never sleeps, then join us for dinner at Ferraro’s.
Taste & Learn to take place Saturday, April 2 from 4 to 6 p.m. This wine-and food-pairing event is presented in partnership with western Sicily’s renowned Donnafugata winery.
Pasta is a surprisingly versatile food, and noodles can be made in a nearly unlimited number of sizes and shapes.
Ferraro’s Italian Restaurant & Wine Bar has introduced new dinner dishes under the direction of Executive Chef Francesco DiCaudo. These new dishes join a menu replete with authentic Italian fare, including Ferraro’s signature favorites, such as Osso Buco, Coniglio Brasato and Lasagna alla Gino, and are available daily at Las Vegas’ favorite family-run fine-dining Italian restaurant.
Special Prix-Fixe Menu and Regular Menu Available