Looking for an exquisite Italian dining experience right here in Las Vegas that you’ll find nowhere else? Ferraro’s will host an exclusive private wine dinner on May 4th featuring the award-winning winery Allegrini.
Our first Taste & Learn of the spring will celebrate the flavors of the year’s most delectable season. For the event on March 25th from 4 PM – 6 PM, Chef Francesco DiCaudo has prepared an unsurpassed menu to accompany this month’s wines from the historic E. Pira & Figli winery in Barolo, Italy.
Don’t know what to give the boss, staff, clients or extended family this season? Present them with an authentic taste of Italy with festive gift baskets, boxes of Nonna’s scrumptious Italian cookies or gift cards from Ferraro’s Italian Restaurant & Wine Bar.
Savor one of the season’s most anticipated indulgences – Italian white truffles – at a special wine-pairing dinner at Ferraro’s Italian Restaurant & Wine Bar. “Tartufi e La Spinetta” takes place on Saturday, Dec. 10, at 6:30 p.m. and will feature selections from La Spinetta’s Tuscany and Piedmont wineries paired with authentic and imaginative Italian fare prepared by Chef Francesco DiCaudo.
To celebrate our 31st anniversary, Ferraro’s Italian Restaurant and Wine Bar invites everyone to join us this November with a special anniversary menu priced at $31.31 per person. Offered Nov. 5 through Nov. 13, the menu features three courses spotlighting the restaurant’s best-loved, authentic Italian fare.
Ferraro’s reimagines authentic Italian food with extraordinary vegan options, “paleo pasta” made with almonds and arrowroot for new Fall menu.
We are excited to feature the wines of Santa Margherita from Alto Adige and Toscana. Santa Margherita made the varietal Pinot Grigio possibly the most famous white wine in the world.
We’re excited to return to Tuscany with the wines of Castello Banfi. If you remember the last time we featured Banfi wines at Taste & Learn it was the most successful event we’ve ever had.
From June 11 through Sept. 4, 2016, Ferraro’s Italian Restaurant and Wine Bar will feature a special four-course, prix-fixe menu for only $45 per person.
A Portion of Each Multi-course, Prix-Fixe Menu Sold June 6 to June 17 to Benefit Three Square Food Bank