Buon Giorno a Tutti!
Our next Taste & Learn will be held on Saturday, March 3rd, at 5 p.m. We will be enjoying two wines from Veneto and two from Tuscany while featuring three top producers from these two regions.
In fact, one of the wines we look forward to pouring for you is among the top Super Tuscan wines—Argiano, Solengo—rated one of the Top 5 wines in all of Italy!
As always, our award-winning Chef Francesco DiCaudo has prepared a tempting array of accompaniments. Our entire menu follows:
First Course
Pieropan, Soave, Calvarino, 2016
Il Cavolfiore – cauliflower texture, hazelnut, green apple
Second Course
Allegrini, Valpolicella, Ripasso, 2015
Zuppa di Fungi – mushroom soup, quadrangolo cheese, risotto chips
Third Course
Argiano, Brunello di Montalcino, 2015
Gnudi e Agnello – ricotta cheese gnocchi, lamb ragù, pistachio dust
Fourth Course
Argiano, Solengo, Super Tuscan
Brasato Tuscano – short ribs, squash, spigarello kale
Remember: These events sell out extremely quickly! Please make sure you book your reservations as early as possible. We look forward to seeing you there!
Tickets are $65, inclusive of tax and gratuity, call 702.364.5300 or click the reservation link below.
Grazie e arrivederci,
Gino Ferraro
