Las Vegas, we are SOLD OUT for this event! Taste & Learn experiences are in high demand. Thank you for your support! We will be announcing more upcoming events for 2018! Stay tuned! From time to time we have cancellations, if you would like to be placed on the waiting list, please call 702.364.5300.
    Buon Giorno a Tutti! Our next Taste & Learn will be held on Saturday, March 3rd, at 5 p.m. We will be enjoying two wines from Veneto and two from Tuscany while featuring three top producers from these two regions.
In fact, one of the wines we look forward to pouring for you is among the top Super Tuscan wines—Argiano, Solengo—rated one of the Top 5 wines in all of Italy!
As always, our award-winning Chef Francesco DiCaudo has prepared a tempting array of accompaniments. Our entire menu follows:  

First Course

Pieropan, Soave, Calvarino, 2016

Il Cavolfiore – cauliflower texture, hazelnut, green apple

Second Course

Allegrini, Valpolicella, Ripasso, 2015

Zuppa di Fungi – mushroom soup, quadrangolo cheese, risotto chips

Third Course

Argiano, Brunello di Montalcino, 2015

Gnudi e Agnello – ricotta cheese gnocchi, lamb ragù, pistachio dust

Fourth Course

Argiano, Solengo, Super Tuscan

Brasato Tuscano – short ribs, squash, spigarello kale

  Remember: These events sell out extremely quickly! Please make sure you book your reservations as early as possible. We look forward to seeing you there! Tickets are $65, inclusive of tax and gratuity, call 702.364.5300 or click the reservation link below.  


  Grazie e arrivederci, Gino Ferraro