Buon Giorno, Tutti!
We have an exceptionally exclusive opportunity coming up for a few lucky Ferraro’s guests on Monday, October 9th.
That evening, at 6:30 p.m., we will be hosting a wine dinner with Piemontese winemaker Beni di Batasiolo. Fiorenzo Dogliani will be our presenter that evening. He will discuss the Piemonte wine scene and provide the story and history of his estate and wines.
Note that this winemaker loves Ferraro’s so much, we are the only restaurant in North America to be offered this extraordinary opportunity!

The four-course menu will consist of full-sized dishes and, of course, wine pairings and is priced at an amazing $125  per person, plus tax and gratuity. Our guests that evening will enjoy the following:

First Course Gamberoni/ Scampi Ginger-milk, Santa Barbara Prawns, Lingotto Calvisius Wine: Gavi, Comune di Gavi, ‘15  * Second Course Battuta al Coltello Prime Beef Tenderloin Tartare, Sunchoke Chips, Grated Egg Yolk, Bagna Cauda Drops Wine: Barbera, Sovrana ‘15 * Third Course Ravioli di Bue Oxtail Ravioli, Morel Mushroom Consommé, Truffles Wine: Barolo, DOCG, ‘12  * Fourth Course Guancia di Vitello Braised Veal Cheeks, Potato Puree, Spinach, Porcini Wine: Barolo, Briccolina ‘08
Again, seating is extremely limited for this intimate event. Please RVSP immediately to reserve your space by calling (702) 364-5300. I hope to see you there!