Buon Giorno, Tutti!
Note that this winemaker loves Ferraro’s so much, we are the only restaurant in North America to be offered this extraordinary opportunity!
The four-course menu will consist of full-sized dishes and, of course, wine pairings and is priced at an amazing $125 per person, plus tax and gratuity. Our guests that evening will enjoy the following:
Ginger-milk, Santa Barbara Prawns, Lingotto Calvisius
Wine: Gavi, Comune di Gavi, ‘15
Battuta al Coltello
Prime Beef Tenderloin Tartare, Sunchoke Chips, Grated Egg Yolk, Bagna Cauda Drops
Wine: Barbera, Sovrana ‘15
Ravioli di Bue
Oxtail Ravioli, Morel Mushroom Consommé, Truffles
Wine: Barolo, DOCG, ‘12
Guancia di Vitello
Braised Veal Cheeks, Potato Puree, Spinach, Porcini
Wine: Barolo, Briccolina ‘08