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Diamante Loyalty Program

Diamante Loyalty Program

Effective March 1st, 2018 we are launching a new membership program called Diamante that will entitle its qualified members to a 10% discount towards food and 10% discount on all beverages, including wine! 

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Top Producer Tuscan Wine Tasting

Top Producer Tuscan Wine Tasting

One of the wines we look forward to pouring for you is among the top Super Tuscan wines—Argiano, Solengo—rated one of the Top 5 wines in all of Italy!

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Holiday Parties and Catering 2017

Holiday Parties and Catering 2017

Ferraro’s Italian Restaurant & Wine Bar offers holiday party planners two appealing options this season: Hosts can throw an affordable dinner at Ferraro’s Italian Restaurant & Wine bar, with group dining menus starting at just $55 per person, OR invite Ferraro’s to bring its most authentic and elegant fare into their own home.

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Italian Fall Wine Tasting Featuring La Gerla

Italian Fall Wine Tasting Featuring La Gerla

On this night, we will be tasting two different Brunellos, including La Gerla’s award-winning single-vineyard Brunello “Gli Angeli”—there’s a reason why they’ve named this wine after angels, believe me!

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Exclusive Piemontese Wine Dinner

Exclusive Piemontese Wine Dinner

We have an exceptional opportunity coming up for a few lucky Ferraro’s guests on Monday, October 9th where we will be hosting a wine dinner with Piemontese winemaker Beni di Batasiolo.

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Summer Wine Tastings

Summer Wine Tastings

As I’m sure you’re all making exciting plans for summer getaways, I wanted to make certain you knew when to mark your calendars for our June and July Taste & Learn events.

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Exclusive Wine Dinner with Allegrini Winery

Exclusive Wine Dinner with Allegrini Winery

Looking for an exquisite Italian dining experience right here in Las Vegas that you’ll find nowhere else? Ferraro’s will host an exclusive private wine dinner on May 4th featuring the award-winning winery Allegrini.

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Local Italian Wine Tasting

Local Italian Wine Tasting

Our first Taste & Learn of the spring will celebrate the flavors of the year’s most delectable season. For the event on March 25th from 4 PM – 6 PM, Chef Francesco DiCaudo has prepared an unsurpassed menu to accompany this month’s wines from the historic E. Pira & Figli winery in Barolo, Italy.

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