Our next Sotto le Stelle is on Saturday, March 23rd, from 11 p.m. to 3 a.m. As our guest, you will enjoy Executive Chef Francesco DiCaudo’s traditional Italian grilled meats as well as pasta, risottos, and vegetables.
Our next Sotto le Stelle is on Saturday, Nov 17th, from 11 p.m. to 3 a.m. As our guest, you will enjoy “Las Vegas Chef of the Year” Francesco DiCaudo’s traditional Italian grilled meats as well as pasta, risottos, and vegetables.
With summer nearing its end, Ferraro’s announces its final menu of the season from the Campania region.
Join us for our next Taste & Learn event on Saturday, July 28, at 6 p.m. for a tour through some of Italy’s most intriguing “hidden-gem” wineries. Rarely are we able to encounter these lesser-known, but still amazing, wines here in the United States.
For the summer of 2018, we invite you to join us for a journey through Italy’s most extraordinary culinary destinations with our Summer Regional Menu Series. You’ll be living La Dolce Vita without ever leaving Las Vegas!
Effective March 1st, 2018 we are launching a new membership program called Diamante that will entitle its qualified members to a 10% discount towards food and 10% discount on all beverages, including wine!
One of the wines we look forward to pouring for you is among the top Super Tuscan wines—Argiano, Solengo—rated one of the Top 5 wines in all of Italy!
Ferraro’s Italian Restaurant & Wine Bar offers holiday party planners two appealing options this season: Hosts can throw an affordable dinner at Ferraro’s Italian Restaurant & Wine bar, with group dining menus starting at just $55 per person, OR invite Ferraro’s to bring its most authentic and elegant fare into their own home.
On this night, we will be tasting two different Brunellos, including La Gerla’s award-winning single-vineyard Brunello “Gli Angeli”—there’s a reason why they’ve named this wine after angels, believe me!
We have an exceptional opportunity coming up for a few lucky Ferraro’s guests on Monday, October 9th where we will be hosting a wine dinner with Piemontese winemaker Beni di Batasiolo.