Ferraro’s Italian Restaurant & Wine Bar offers holiday party planners two appealing options this season: Hosts can throw an affordable dinner at Ferraro’s Italian Restaurant & Wine bar, with group dining menus starting at just $55 per person, OR invite Ferraro’s to bring its most authentic and elegant fare into their own home.
On this night, we will be tasting two different Brunellos, including La Gerla’s award-winning single-vineyard Brunello “Gli Angeli”—there’s a reason why they’ve named this wine after angels, believe me!
We have an exceptional opportunity coming up for a few lucky Ferraro’s guests on Monday, October 9th where we will be hosting a wine dinner with Piemontese winemaker Beni di Batasiolo.
Our next Taste & Learn will be held on Saturday, August 26th, from 6-8 p.m. We will feature the wines of Oddero & Giordano.
As I’m sure you’re all making exciting plans for summer getaways, I wanted to make certain you knew when to mark your calendars for our June and July Taste & Learn events.
Las Vegas it’s time to Love Your Lunch again! Try our new menu featuring delightful Italian classic flavors with impeccable service.
Looking for an exquisite Italian dining experience right here in Las Vegas that you’ll find nowhere else? Ferraro’s will host an exclusive private wine dinner on May 4th featuring the award-winning winery Allegrini.
Our first Taste & Learn of the spring will celebrate the flavors of the year’s most delectable season. For the event on March 25th from 4 PM – 6 PM, Chef Francesco DiCaudo has prepared an unsurpassed menu to accompany this month’s wines from the historic E. Pira & Figli winery in Barolo, Italy.
Don’t know what to give the boss, staff, clients or extended family this season? Present them with an authentic taste of Italy with festive gift baskets, boxes of Nonna’s scrumptious Italian cookies or gift cards from Ferraro’s Italian Restaurant & Wine Bar.
Savor one of the season’s most anticipated indulgences – Italian white truffles – at a special wine-pairing dinner at Ferraro’s Italian Restaurant & Wine Bar. “Tartufi e La Spinetta” takes place on Saturday, Dec. 10, at 6:30 p.m. and will feature selections from La Spinetta’s Tuscany and Piedmont wineries paired with authentic and imaginative Italian fare prepared by Chef Francesco DiCaudo.