Summer Regional Dinner Special Feat. Piemonte


Summer Regional Dinner Special Feat. Piemonte

Ciao, friends! I hope you’re staying happy and well.

Two weeks ago we reopened our doors, and it has been a true pleasure to welcome so many of you back. Now, we are delighted to announce the return of one of our most popular summertime offers: Ferraro’s Summer Regional Menu Series. Travel plans may be affected this summer, but once again, you can still travel to Italy’s most savory culinary regions without leaving Las Vegas.

Every two weeks, we will introduce a new culinary region and a fresh, seasonal four-course prix fixe menu for the astonishing value of $49 per person, available Monday through Thursday. From June 1 through 11, we’ll feature the incomparable Piemonte region, with a menu showcasing some of its classic dishes enhanced by Chef Francesco DiCaudo imaginative touches, as always.

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The Piemonte menu includes:

Appetizer (choose one)
Vitello Tonnato
Slowly roasted veal, light caper-tuna sauce, peppery croutons
-or-
Sformatino di Spinaci
Soft spinach flan, truffle-fontina cheese fondue

Pasta
Agnolotti di Bue
Beef ravioli, mushrooms, parmigiano cheese

Main Course (choose one)
Rollatine al Taleggio
Rolled veal with pancetta & taleggio cheese, buttery asparagus
-or-
Salmone
Seared salmon, sweet and sour vegetable, salsa verde

Dolce
Cremoso al Caffe
Coffee cremoso, strawberry, Moscato d’Asti

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Our Nevada locals will also receive 50% off bottles of wine to complement our menus. There’s no reason to delay making your reservation now for this incredible offer. Make reservations today—we cannot wait to see you here. For more information about Ferraro’s or to make reservations, call (702) 364-5300.

Salute!

Gino

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