The next stop on Ferraro’s Italian Restaurant & Wine Bar’s Summer Regional Menu Series spotlights Lazio—a central Italian region known for its principal city, Rome.
Our Summer Regional Menu for 2020 spotlights Piemonte and launches June 1 and continues through June 11.
Ferraro’s will host Wine Enthusiast Winemaker of the Year nominee Elisa Scavino of Paolo Scavino winery for an extraordinary dinner event.
The final Summer Regional Menu for 2019 spotlights Toscana—known as Tuscany in English—and launches Aug. 23 and continues through Sept. 6.
The next Summer Regional Menu spotlights Sardegna—known as Sardiniat in English—and launches Aug 9th and will be featured through Aug. 22nd.
The next Summer Regional Menu spotlights Piemonte—known as The Piedmont in English—and launches July 26 and will be featured through Aug. 8.
It’s a New Year and Ferraro’s is pleased to announce a brand-new Mezzanotte menu for 2018. We now offer four-course small plate menus for $25 from 11 p.m. to 2 a.m. Perfectly portioned for late-night dining, each dish is full of award-winning Executive Chef Francesco Ferraro’s signature flavor. An extra treat during Ferraro’s Mezzanotte hours: All wines (with some limited exceptions) will be 50 percent off. Plus, all a la carte dishes on our Mezzanotte menu and other drinks are offered at 25 percent off the regular price.
If your summer plans do not include Italy this year, please be sure to visit Ferraro’s from June 10th through Sept. 4th, and allow us to offer you an authentic taste of Italy for a special price.
We all want to give great gifts, but it’s hard to find the perfect thing for someone: all too often, gifts get left in a cupboard..
When you host at Ferraro’s, you’re guaranteeing everyone on your guest list an incredible experience they won’t soon forget.