Ferraro’s Ristorante invites guests to its Feast of the Seven Fishes Christmas Eve dinner on Sunday, Dec. 24. The five-course dinner will feature fresh seafood selections with Italian flare.

The Christmas Eve menu is priced at $135 per person. Children 12 and under dining at Ferraro’s on Dec. 24 also have the option of selecting from the restaurant’s menu.

The full Christmas Eve menu follows:

First course – Enjoy both of the following:

Torta di GranchioJumbo lump crab cake, mustard sauce

Capesante Scottate Seared scallop, cauliflower purée, pesto drizzle, pine nuts

Second course:

Insalata di MareSquid, shrimp, scallops, vegetables, herbs, lemon

Third course:

Risotto AragostaAcquerello risotto, lobster, seasonal black truffle, mascarpone cheese, truffle oil

Fourth course – Choose one of the following:

Spaghetti ScoglioSpaghetti, clams, shrimp, scallops, lobster, squid, Campari tomato sauce

Branzino PuttanescaMediterranean sea bass, tomatoes, anchovies, capers, olives

Sogliola ai CapperiOven-roasted Holland Dover sole, lemon, butter, white wine, capers, de-boned tableside and served with roasted potatoes and grilled asparagus

Fifth course – Choose one of the following:



Pistachio passion

The Christmas Eve dinner is available for dine-in only. Parties of six to 11 guests will be charged an 18% gratuity and parties of 12 or more will be charged a 20% gratuity. No substitutions accepted and guests may not share meals. Entire tables must participate in the Christmas Eve dinner, with the exception of children under 12. Pricing is not valid with other offers.

Ferraro’s hours of operation on Sunday, Dec. 24 will be from 4 to 10 p.m. The regular dinner menu will also be available.

Reservations are required with a credit card. Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 120 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300 or click here to book online.