italian food las vegasTag
The next Summer Regional Menu spotlights Sardegna—known as Sardiniat in English—and launches Aug 9th and will be featured through Aug. 22nd.
The next Summer Regional Menu spotlights Piemonte—known as The Piedmont in English—and launches July 26 and will be featured through Aug. 8.
The next Summer Regional Menu spotlights Apulia and launches July 12 and will be featured through July 25. Apulia (also known as Puglia), situated in Southern Italy features expansive farmland for grains, wine grapes and olives, as well as wide-open, rolling plains perfect for grazing animals.
Ferraro’s Italian Restaurant & Wine Bar celebrates its 33rd anniversary this November. We’re proud to be one of Las Vegas’ most long-standing, fine-dining restaurants, and we couldn’t have done it without your patronage over the years.
Nov. 9 – 18, Ferraro’s will be one of just three Las Vegas restaurants taking part in Urbani Tartufi’s Third Annual White Truffle Festival.
A menu of dishes from the Veneto region will be featured from Aug. 10 – 23 and, like each four-course menu in this first-ever series, is priced at just $49 per person
Next Stop: Tuscany – Visit Renaissance Italy’s Most Storied Region With Special Menu At Ferraro’s. Prix-Fixe Tuscan Menu Offered July 27 – Aug. 9th.
To celebrate its 32nd anniversary, Ferraro’s Italian Restaurant and Wine Bar invites everyone to join them this November with a special anniversary menu priced at $32.32 per person. Offered Nov. 4 through Nov. 12, the menu features three courses spotlighting the restaurant’s best-loved, authentic Italian fare.
On this night, we will be tasting two different Brunellos, including La Gerla’s award-winning single-vineyard Brunello “Gli Angeli”—there’s a reason why they’ve named this wine after angels, believe me!
When dining at Ferraro’s Italian Restaurant and Wine Bar, you’re treated like family. This year, consider spending the year’s most popular family holiday at Ferraro’s, where you can focus on enjoying one another instead of spending the day toiling away in the kitchen.