Ferraro’s Ristorante will feature special Thanksgiving menus on Thursday, Nov. 23, for dine-in and take-out. Both meals include a traditional three-course Thanksgiving menu with Italian flair.

The Thanksgiving dinner dine-in menu is priced at $79 per person and $24 for children under 12.

The full dine-in menu follows:

First course – Choice of one of the following:

Pasta e Fagioli – pasta and bean soup

Insalata – Mesclun greens, goat cheese, apple, walnuts, butternut squash, croutons, herb citrus vinaigrette

Burrata – served with roasted butternut squash, arugula, pecans 

Ravioli di Zucca – butternut squash ravioli, butter, sage, hazelnuts

Risotto Funghi – risotto mixed with mushrooms, porcini, mascarpone

Main Course

Tacchino della Tradizione – free-range turkey, cranberry chutney, sausage stuffing, potato purée, green beans almondine

Choice of Dessert- Choice of one of the following:

Cannoli al Pistachio

Pumpkin Pie


The Thanksgiving menu above is available for dine-in only. Parties of six to 11 guests will be charged an 18-percent gratuity and parties of 12 or more will be charged a 20-percent gratuity. No substitutions are accepted, and guests may not share meals. Pricing is not valid with other offers.

Ferraro’s will also offer a Thanksgiving take-out menu for $375 and serves 12 to 16 people. Guests can pre-order their meal by Monday, November 13. Guests must pick up their meals on Thursday, Nov. 23 between 12 and 9 p.m.

The full take-out menu follows:

Choice of one “primi piatti”:

Gnocchi al Pistachio – Siciliano homemade potato dumplings, pistachio pesto, roasted tomato puree, Parmigiano Reggiano crisp

Bufala Mozzarella e Barbabietole – Bufala mozzarella, beets, frisée, pistachio, apple

Ravioli di Zucca – butternut squash ravioli, butter, sage, hazelnuts 

Risotto con Funghi – Risotto, mixed mushrooms, porcini, mascarpone

Main course:

Tacchino della Tradizione – one 14 to 16 pound whole free-range uncooked turkey with baking instructions, turkey gravy, cranberry chutney, sausage stuffing, roasted rosemary potatoes, green beans almondine, focaccia bread rolls


10″ Pumpkin Pie

Ferraro’s hours of operation on Thursday, Nov. 23 will be from 12 to 9 p.m. The regular dinner menu will also be available.

Reservations are required with a credit card. Ferraro’s is also available for holiday party bookings, with private dining rooms accommodating eight to 120 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300.