Summer Regional Menu Series Featuring Campania


Summer Regional Menu Series Featuring Campania

Throughout the summer, Ferraro’s Italian Restaurant & Wine Bar has traveled throughout Italy, offering diners a chance to enjoy the best Italian food in Las Vegas with its Summer Regional Menu Series. With summer nearing its end, Ferraro’s announces its final menu of the season which features authentic Italian cuisine from the Campania region. Offered from Aug. 24 – Sept. 7, this four-course, prix-fixe menu is priced at just $49 per person. In addition, select bottles of wine, chosen by Ferraro’s sommelier to complement the featured menu, are offered at special values as well.

Campania, home to Naples, is popular not just for its famous Neapolitan pizza, but also for its abundant fish and shellfish, flavorful tomatoes, eggplant and other vegetables. Other regional specialties include fried zucchini flowers and seafood-laden risotto. Stop by Ferraro’s and experience traditional Italian food right here, in Las Vegas – Located near the Las Vegas strip.

The complete menu from Campania follows:

Appetizer (choose one)

Fiori di Zucca

Fried zucchini blossom stuffed with ricotta cheese and anchovies, tomato tartare

-OR-

Impepata di Cozze

Sautéed Mediterranean mussels, peppery tomato broth

Pasta (choose one)

Ravioli Partenopei

Beefsteak tomato fondue ravioli, eggplant, smoked mozzarella cheese

-OR-

Risotto Nerano

Aquerello risotto, baby zucchini, clams, lemon zest

Main Course (choose one)

Agnello

Braised lamb shoulder, peas, pecorino cheese

-OR-

Pagello al Forno

Pink snapper, Campari tomato, black olives, oregano

Dolce

Baba au Rhum

Soaked cake, pastry cream, berry salad

 

Paired Wine Values (by the bottle)

Fiano D’Avellino $52 (regular price $68)

Aglianico $56 (regular price, $74)

Taurasi $120 (regular price $144)

 

For more information about Ferraro’s or to make reservations, call (702) 364-5300, or click here.

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