Now Interviewing for Busser Positions


Now Interviewing for Busser Positions

Ferraro’s Italian Restaurant & Wine Bar is interviewing candidates for Busser positions.

A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.

Key Requirements:

  • Friendly demeanor
  • Ability to stand for a long time and move quickly
  • A dedication to teamwork
Busser Job Duties:
  • Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
  • Protects establishment and patrons by adhering to sanitation and safety policies.
  • Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
  • Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
  • Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
  • Updates job knowledge by participating in staff training opportunities.
  • Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Busser Skills and Qualifications:

  • Listening, Presentation Skills, Verbal Communication, Customer Focus, Customer Service, Teamwork, People Skills, Action-Oriented, Productivity, Energy Level, Client Relationships
  • *You must be legal to work in the United States.

If interested please email your resume to [email protected], or call 702.364.5300 to set up an in-person interview.

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