Three decades in business is no small accomplishment, and the family-owned and operated Ferraro’s Italian Restaurant and Wine Bar invites everyone to celebrate this November with a special anniversary menu priced at $30.30 per person. Offered Nov. 6-8 and again Nov. 13-15, the menu features four courses spotlighting the restaurant’s best-loved, authentic Italian fare. In addition, in recognition of this milestone, City of Las Vegas Mayor Carolyn G. Goodman will declare Friday, Nov. 6, “The Ferraro Family Day.”

The $30.30 anniversary menu includes:

Choice of Appetizer

  • Salsiccia Calabrese e Rapini (grilled house-made spicy sausage, broccoli rabe, infused extra virgin olive oil)
  • Carpaccio di Manzo (thinly sliced prime sirloin, arugula salad, shaved parmigiana, truffle oil)
  • Calamari Fritti (fried baby squid, spicy Pomodoro sauce)
  • Polpette (house-made Italian meatballs)
  • Mozzarella in Carrozza (mozzarella breaded with Italian seasoning over spinach topped with Pomodoro sauce)
  • Fresh Mozzarella and Prosciutto (fresh Italian imported Bufala mozzarella, San Daniele prosciutto)
  • Nonna’s Stuffed Pepper (stuffed with ground veal, eggplant, cheese, bread crumbs)


  • Insalata di Casa (mixed exotic greens with balsamic vinaigrette)

Secondi di Pesce e Carne

  • Spaghetti e Polpette (house-made spaghetti, house-made meatballs, tomato sauce)
  • Penne Ferraro (house-made penne pasta, eggplant, mozzarella, Parmigiana, tomato sauce)
  • Agnolotti (house-made ravioli filled with spinach, mascarpone, ricotta, mortadella, light tear-drop tomato sauce)
  • Lasagna alla Gino (house-made pasta, Bolognese sauce, Bechamel sauce, ricotta cheese and tomato sauce)
  • Bucatini Corti all’Amatriciana (house-made bucatini pasta, Italian bacon, onions, red wine vinegar, Parmigiano Reggiano, red pepper flakes)
  • Eggplant Parmigiana (sliced eggplant, mozzarella, tomato sauce)
  • Pollo Francese (chicken breast dipped in an egg batter, lemon, butter, white wine)
  • Vitello Marsala (vitello scaloppini, mixed mushrooms, Marsala white wine sauce)
  • Salmone Piccata (oven-roasted organic salmon, lemon, white wine, capers)
  • Pollo Parmigiana (chicken breast, mozzarella cheese, tomato sauce)
  • Ossobuco (veal shank simmered in a Barolo veal sauce served with farro)


  • Ferraro’s dessert sampler

To make reservations for this exceptional anniversary experience, call (702) 364-5300 or CLICK HERE.


Gino and Rosalba Ferraro, owners of the restaurant, moved to Syracuse, New York, in the 1970s and married in July of 1974. In January 1976, they moved to Las Vegas. In May 1983, Gino opened Italfoods, a wholesale business purveying Italian specialty products to Las Vegas hotels, restaurants and pizza shops. On Nov. 5, 1985, the family opened Ferraro’s, which was a six-table deli and pizzeria—with Gino as the chef—on Sahara Avenue and Jones Boulevard. In May 1992, Ferraro’s debuted as a new fine-dining concept on West Flamingo, launching its wine collection with 1,000 bottles. The 4,400-square-foot restaurant seated 150 guests. In December 2009, the Ferraro’s relocated the restaurant to Paradise Road and renamed it Ferraro’s Italian Restaurant and Wine Bar with Gino and Rosalba’s son Mimmo as executive chef. The current location occupies more than 9,000 square feet and seats 312 guests and its wine collection comprises 16,000 bottles and 1,200 labels. This spring, the Ferraro family opened its first two Pizza Forte pizzeria locations, at Sunset Station Hotel & Casino and Hard Rock Hotel & Casino, with several more planned for the next 18 to 24 months.