During this event on August 24th, we are featuring exceptional wines from Piedmont’s Grimaldi winery. Join us for another memorable and educational epicurean experience!
We will be sampling four exceptional, delicately balanced yet vibrant wines together at this event from the century-old, Sardinian Sella & Mosca winery.
Our first Taste & Learn of the summer will take place on Saturday, June 22, at 5 p.m. At this event, we will begin our journey in the Veneto region, tasting the award-winning Pieropan Soave, a remarkably refreshing white wine typically enjoyed in warmer months.
erraro’s has designed a delectable prix fixe menu in anticipation of guests seeking to treat moms on Sunday, May 12, Mother’s Day. Having a special meal out with the family is one of the things Moms cherish the most and Ferraro’s is prepared to provide an unforgettable experience for the entire family.
Ferraro’s Italian Restaurant & Wine Bar celebrates its 33rd anniversary this November. We’re proud to be one of Las Vegas’ most long-standing, fine-dining restaurants, and we couldn’t have done it without your patronage over the years.
You are in for an extraordinary experience in November when we will host a memorable dinner to celebrate white truffle season. This special evening will take place on Friday, Nov. 30, at 6:30 p.m. and will be held instead of our November Taste & Learn event.
Our next Taste & Learn event will be held Thursday, Sept. 20, at 6 p.m. Please note the change to our typical day of the week. We’ve adjusted for this month only to accommodate the schedule of the representative from our featured winery, Umani Ronchi, which hails from the Marche and Abruzzo regions of Italy.
We have a wonderful partner presenting our next Taste & Learn event, on Saturday, August 25, at 6 p.m. Located here in Las Vegas, Franco Wine supplies exclusive Italian varietals curated from exceptional producers. Throughout the evening, we will criss-cross Italy and sample wines from Bocale, located in the city of Montefalco in the Umbria region; Tenuta del Morer in the Veneto; and Lanciola in Tuscany, which produces fine Chiantis and Sangioveses.
Next Stop: Tuscany – Visit Renaissance Italy’s Most Storied Region With Special Menu At Ferraro’s. Prix-Fixe Tuscan Menu Offered July 27 – Aug. 9th.
Journey to Chef Francesco DiCaudo’s home region of Sicily, the next stop on Ferraro’s Summer Regional Menu Series – Prix-fixe Sicilian Menu Offered July 13 – July 26