Ferraro’s Ristorante announces its limited-edition prix fixe Las Vegas Restaurant Week menu. From Monday, June 2, through Friday, June 13, Ferraro’s will offer a four-course dinner menu for $80 per person, plus tax and gratuity. A portion of the proceeds from every menu item will be donated to Three Square Food Bank to help feed those in need.
Reserve Now The complete Las Vegas Restaurant Week dinner menu follows:Antipasti Duo
Carpaccio di Manzo – Thinly sliced prime sirloin, shaved parmigiano, arugula, lemon oil, mustard sauce
Burrato e Pistachio Pesto – Burrata, grilled zucchini, pistachio pesto, crushed pistachios, lemon zest
Pasta Duo
Gnocchi Pistachio – Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio
Featured Ravioli – Ask server for Ravioli of the day
Entrée (choose one)
Branzino – Mediterranean Seabass, Hazelnut crust, Guanciale, zucchini, tarragon, white wine, spinach
Pollo Limone – Airline Chicken Breast, lemon, white wine, garlic, rosemary, spinach
Vitello Piccata – Veal scaloppine, lemon, white wine, butter, capers, spinach
Filetto di Manzo – 10oz Butcher’s Block Prime Filet Mignon, Porcini mushroom sauce, spinach, potato puree
Dessert (choose one)
Pistachio Passion – Pistachio cream, cream cheese mousse, sweetened whipped cream, walnut crust
Tiramisu – Ferraro’s favorite- classic Italian dessert, lady finger, Mascarpone cheese & espresso
Cannoli – Pastry shell filled with a sweet, creamy pistachio filling
Dinner hours are nightly from 5 to 10:30 p.m. To make reservations, please call (702) 364-5300 or click here to book online.
