Buon Giorno, Tutti!
What a special evening has been planned for our final Taste & Learn of 2017. On Saturday, December 16, from 6 – 8 pm we will travel to four different regions on a giro d’iatalia (Tour of Italy)! For your tasting enjoyment, the night will feature carefully selected premier producers from each of the respective regions we will be learning about.
Prima Regione: Fruili
Sauvignon 2016, by Torre Rosazza
Paired with: FRICO – Montasio cheese, potato, speck, white turnip.
Seconda Regione: Marche
Conero Cumaro Riserva 2012, by Umani Ronchi
Paired with: POLENTA E SALSICCIA – Soft polenta, wild boar sausage, mushroom ragu.
Terza Regione: Puglia
Il Falcone 2011, by Rivera
Paired with: RISOTTTO ALLE RAPE –Broccoli rabe risotto, anchovies, burrata cheese.
Quarta Regione: Piemonte
Barolobussia 2011, by Fratelligiacosa
Paired with: GUANCIA di VITELLO – Braised veal cheeks, roasted root vegetables, toma cheese fondue.