New Executive Chef Francesco di Caudo invites guests to enjoy fresh fall flavors—such as butternut squash, forest mushrooms and persimmon—incorporated into authentic Italian recipes.
An Evening of Splendid Food & Exceptional Beverages on Sunday October 4th.
Believe it or not the holidays are just around the corner. Did you know that Ferraro’s has been catering parties in Las Vegas at private homes, business offices and banquet halls for 30 years?
The next Taste & Learn will be held Saturday September 26th, 2015 from 4-6pm. We’re excited to return to
Tuscany featuring Castello Banfi wines.
We will feature Italy’s northeastern Veneto region—one of Italy’s most important wine-producing regions—with wines from the Allegrini winery.
Guests will enjoy five wines accompanied by small bites prepared by Ferraro’s Executive Chef Mimmo Ferraro.
Indulge Mom on Sunday, May 10th with a sensational brunch OR dinner, plus unlimited mimosas. Doors open at Noon for this special day.
Experience the refreshing tastes of Spring in Italy right here in Las Vegas!
Ferraro’s Patio Featured in Sunseeker Magazine