Indeed, it seems we simply cannot stay away from Tuscany! This month we’ll return to its beautiful rolling hills and world-renowned vineyards to feature the wines of Il Poggione.
We are excited to feature the wines of Santa Margherita from Alto Adige and Toscana. Santa Margherita made the varietal Pinot Grigio possibly the most famous white wine in the world.
Customizable Events Showcase Wines, Authentic Italian Food Pairings for Groups up to 40
From June 11 through Sept. 4, 2016, Ferraro’s Italian Restaurant and Wine Bar will feature a special four-course, prix-fixe menu for only $45 per person.
A Portion of Each Multi-course, Prix-Fixe Menu Sold June 6 to June 17 to Benefit Three Square Food Bank
Guests will enjoy four wines accompanied with extraordinary paired dishes prepared by Ferraro’s Chef Francesco di Caudo.
Viva la Mamma! Indulge Mom on her special day with a sensational meal at Ferraro’s Italian Restaurant & Wine Bar this Mother’s Day, May 8th from noon to 9 pm.
Described as “diamonds of the kitchen” truffles possess exquisite qualities that chefs yearn for in their dishes. If you’re looking for an incredible culinary experience featuring truffles in the city that never sleeps, then join us for dinner at Ferraro’s.
Taste & Learn to take place Saturday, April 2 from 4 to 6 p.m. This wine-and food-pairing event is presented in partnership with western Sicily’s renowned Donnafugata winery.
After two months away, we’re excited to present our first Taste & Learn of 2016 in partnership with one of Italy’s top wineries, Tenuta San Leonardo from the Trentino region.