***UPDATE**** Las Vegas, we are SOLD OUT for the Taste & Learn: Wines from Castello di Gabbiano. Thank you for your support! From time to time, we have cancellations; if you would like to be placed on the waiting list, please submit an inquiry via our contact form.

Ferraro’s Ristorante invites guests to experience its next Taste & Learn on Saturday, March 16, at 5 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting event that provides illuminating wine education along with a menu of imaginative, authentic Italian small plates created by Ferraro’s Executive Chef Mimmo Ferraro. 

The March Taste & Learn event spotlights wines from Castello di Gabbiano. Known for their clay, limestone and stone-rich soil, the Castello di Gabbiano vineyards provide the highest quality grapes for winemaking. The winery is also renowned for expertly blending time-honored traditions of the past with modern technology for exceptional results.

Taste & Learn attendees will begin the tasting with a medium-bodied pinot grigio offering hints of white flowers and dried herbs. Second on the menu is the Chianti Classica Riserva, an aromatic, ruby red wine with notes of ripe cherries and mocha. Next is Alleanza, a medium- to full-bodied, dry red wine featuring the perfect blend of citrus and earthy fragrance. Lastly, guests will conclude the tasting with a Chianti Classico Bellezza, a fine and well-balanced red wine made from Sangiovese grapes.

“The March Taste & Learn will be a Tuscan wine lover’s dream,” said Mimmo Ferraro, executive chef, Ferraro’s. “We’re honored to welcome Federico Cerelli, and our guests can look forward to an enlightening event as he shares his expertise with us all.”

The full menu of wine and food pairings follows:

Pinot Grigio

Mortadella, Bufala e Pistachio

Mortadella, mozzarella di bufala, pistachio pesto, pistachio

Chianti Classico Riserva

Gnocchi con Quattro Formaggi

Potato dumpling, parmigiano, pecorino, mascarpone, gorgonzola dolce, arugula, saba


Risotto con Nduja

Acquerello risotto, soft soppressata, charred rapini, stracciatella cheese

Chianti Classico Bellezza

Vitello Saltimbocca alla Romana

Veal scaloppine, parma prosciutto, sage

Tickets for the all-inclusive experience are $125 per person and space is limited. To make reservations, click here or please call (702) 364-5300