Ferraro’s Ristorante announces the much-anticipated return of its “Summer in Italy” special – a celebration of authentic Italian cuisine and the best of seasonal flavors prepared by Executive Chef Mimmo Ferraro. From Monday, June 17 through Sunday, Sept. 8, locals presenting a valid Nevada I.D. can dive into a tempting four-course dinner for $69 per person, plus tax and gratuity. The culinary experience features Ferraro’s classic dishes, including its legendary Osso Buco, fresh house-made pasta, all-natural meats and seafood, and more.

“This year’s ‘Summer in Italy’ menu is a culmination of our passion for Italian cuisine and the seasonal bounty that summer brings,” said Mimmo. “We’ve meticulously crafted each dish to showcase the depth and variety of flavors that Italy has to offer, providing a unique culinary adventure right here in Las Vegas.”

The complete “Summer in Italy” dinner menu follows:


Antipasti (Choose One)

Fiori di Zucca SorrentoRicotta, light white wine

Vitello TonnatoThinly sliced roasted veal, tuna sauce, caper berries, capers, lemon

Prosciutto, Melone, Stracciatella, MentaParma prosciutto, seasonal melon, Stracciatella, mint

Mozzarella di BufalaBuffalo mozzarella, grilled zucchini, pistachio pesto

Gamberi MarechiaroShrimp, lemon, butter, white wine, spinach, cherry tomatoes

Primi (Choose One)

GnocchiHouse-made dumplings, pistachio pesto, roasted tomatoes

Fettuccine alla NeranoFettuccine, zucchini, garlic, lemon, basil

Spaghetti con VongoleHomemade spaghetti, clams, mussels, white wine, garlic, parsley

Spaghetti con Pomodori Pachino e BurrataFresh Pachino tomatoes, basil, garlic, soft cheese

Featured RavioliAsk server for the ravioli of the day

Secondi (Choose One)

Grigliata Mista di PesceGrilled salmon, shrimp, scallop, asparagus, roasted potatoes

Pollo MilanesePounded, breaded chicken breast, arugula, cherry tomatoes, Parmigiano Reggiano, lemon

Vitello con Carciofi e LimoneVeal scaloppine, artichoke hearts, lemon, white wine

Parmigiana di MelanzaneEggplant, mozzarella, Parmigiano, tomato sauce

Petite Filetto di Manzo – 6-ounce filet mignon, red wine reduction, spinach, potato purée

Osso BucoVeal shank braised in red wine reduction served with saffron risotto ($12 upcharge)

Dolce (Choose One)

Pistachio PassionPistachio cream, cream cheese mousse, sweetened whipped cream, walnut crust

CannoliPastry shell, sweet and creamy pistachio filling

TiramisuLady fingers, mascarpone cheese, espresso

GelatoAsk server for flavors 

Only one Nevada I.D. per table is required in order to receive the “Summer in Italy” special. Dinner hours are nightly from 5 to 10:30 p.m. To make reservations, please call (702) 364-5300 or click here to book online.