Ferraro’s Ristorante announces the much-anticipated return of its “Summer in Italy” special – a celebration of authentic Italian cuisine and the best of seasonal flavors prepared by Executive Chef Mimmo Ferraro. From Monday, June 17 through Sunday, Sept. 8, locals presenting a valid Nevada I.D. can dive into a tempting four-course dinner for $69 per person, plus tax and gratuity. The culinary experience features Ferraro’s classic dishes, including its legendary Osso Buco, fresh house-made pasta, all-natural meats and seafood, and more. Enhance your dining experience with 50% off of wines curated by our wine directors, perfectly complementing Ferraro’s classic dishes.
“This year’s ‘Summer in Italy’ menu is a culmination of our passion for Italian cuisine and the seasonal bounty that summer brings,” said Mimmo. “We’ve meticulously crafted each dish to showcase the depth and variety of flavors that Italy has to offer, providing a unique culinary adventure right here in Las Vegas.”
The complete “Summer in Italy” dinner menu follows:
Antipasti (Choose One)
Fiori di Zucca Sorrento – Ricotta, light white wine
Vitello Tonnato – Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon
Prosciutto, Melone, Stracciatella, Menta – Parma prosciutto, seasonal melon, Stracciatella, mint
Mozzarella di Bufala – Buffalo mozzarella, grilled zucchini, pistachio pesto
Gamberi Marechiaro – Shrimp, lemon, butter, white wine, spinach, cherry tomatoes
Primi (Choose One)
Gnocchi – House-made dumplings, pistachio pesto, roasted tomatoes
Fettuccine alla Nerano – Fettuccine, zucchini, garlic, lemon, basil
Spaghetti con Vongole – Homemade spaghetti, clams, mussels, white wine, garlic, parsley
Spaghetti con Pomodori Pachino e Burrata – Fresh Pachino tomatoes, basil, garlic, soft cheese
Featured Ravioli – Ask server for the ravioli of the day
Secondi (Choose One)
Grigliata Mista di Pesce – Grilled salmon, shrimp, scallop, asparagus, roasted potatoes
Pollo Milanese – Pounded, breaded chicken breast, arugula, cherry tomatoes, Parmigiano Reggiano, lemon
Vitello con Carciofi e Limone – Veal scaloppine, artichoke hearts, lemon, white wine
Parmigiana di Melanzane – Eggplant, mozzarella, Parmigiano, tomato sauce
Petite Filetto di Manzo – 6-ounce filet mignon, red wine reduction, spinach, potato purée
Osso Buco – Veal shank braised in red wine reduction served with saffron risotto ($12 upcharge)
Dolce (Choose One)
Pistachio Passion – Pistachio cream, cream cheese mousse, sweetened whipped cream, walnut crust
Cannoli – Pastry shell, sweet and creamy pistachio filling
Tiramisu – Lady fingers, mascarpone cheese, espresso
Gelato – Ask server for flavors
Only one Nevada I.D. per table is required in order to receive the “Summer in Italy” special. Dinner hours are nightly from 5 to 10:30 p.m. To make reservations, please call (702) 364-5300 or click here to book online.
