This month we’re going back to my favorite region of Piemonte featuring the wines of Beni di Batasiolo.
New Executive Chef Francesco di Caudo invites guests to enjoy fresh fall flavors—such as butternut squash, forest mushrooms and persimmon—incorporated into authentic Italian recipes.
An Evening of Splendid Food & Exceptional Beverages on Sunday October 4th.
The next Taste & Learn will be held Saturday September 26th, 2015 from 4-6pm. We’re excited to return to
Tuscany featuring Castello Banfi wines.
We will feature Italy’s northeastern Veneto region—one of Italy’s most important wine-producing regions—with wines from the Allegrini winery.
We are honored to feature Mastroberardino wines from the Campania region. Established in the 1750s, Mastroberardino Winery represents 10 generations of wine making!
Looking forward to seeing you on June 20…
Guests will enjoy five wines accompanied by small bites prepared by Ferraro’s Executive Chef Mimmo Ferraro.
Indulge Mom on Sunday, May 10th with a sensational brunch OR dinner, plus unlimited mimosas. Doors open at Noon for this special day.
ENJOY TASTES OF SPRING IN ITALY – Restaurant Open 4 to 10 p.m. Sunday, Apr. 5