Ferraro’s Ristorante announces its limited-edition prix fixe Las Vegas Restaurant Week menu. From Monday, June 3, through Friday, June 14, Ferraro’s will offer a four-course dinner menu for $80 per person, plus tax and gratuity. A portion of the proceeds from every menu item will be donated to Three Square Food Bank to help feed those in need.
“Participating in Las Vegas Restaurant Week for our 14th consecutive year is both an honor and a tradition we hold dear at Ferraro’s Ristorante,” said Mimmo Ferraro, Executive Chef, Ferraro’s. “It’s a special opportunity for us to call attention and contribute to this important cause. Each dish on our special menu features carefully crafted, authentic flavors of Italy, and we’re proud that each meal served also supports the vital work of Three Square Food Bank in our community.”
The complete Las Vegas Restaurant Week dinner menu follows:
Antipasti Duo
Carpaccio di Manzo – Thinly sliced prime sirloin, shaved Parmigiano, arugula, lemon oil, mustard sauce
Mozzarella Caprese – Regina Bianca bufala mozzarella, seasonal tomatoes, croutons, micro basil, extra virgin olive oil, aged balsamic
Pasta Duo
Gnocchi Pomodoro – Potato dumpling, house pomodoro sauce, basil, extra virgin olive oil
Featured Ravioli – Ask your server about the ravioli of the day
Entrée (choose one)
Branzino – Mediterranean sea bass, hazelnut crust, Guanciale, zucchini, tarragon, white wine, spinach
Pollo Limone – 10-ounce airline chicken breast, lemon, white wine, garlic, rosemary, spinach, potato purée
Vitello Piccata – Veal scaloppini, lemon, butter, white wine, capers, asparagus, roasted potatoes
Filetto di Manzo – 8-ounce Butcher’s Block prime filet mignon, red wine rosemary reduction, roasted royal trumpet mushroom, spinach, potato purée
Dessert (choose one)
Pistachio Passion – Pistachio cream, cream cheese mousse, sweetened whipped cream, walnut crust
Tiramisu – Lady finger cookies, mascarpone cheese, espresso
Cannoli – Pastry shell, sweet and creamy pistachio filling
Dinner hours are nightly from 5 to 10:30 p.m. To make reservations, please call (702) 364-5300 or click here to book online.
